Hoisin-cashew Chicken & Rice

If you’re not familiar with hoisin sauce yet, get ready for a very pleasant introduction, Chef! Slightly similar to barbeque sauce, but richer, saltier, and less sweet, this fermented soybean-based sauce packs an umami punch. You will savour this sauce once poured over NOMU Oriental Rub-spiced chicken, charred green beans, and a cashew & sesame seed nut mix. Served with steamed basmati rice.

Hoisin-cashew Chicken & Rice

with piquanté peppers & green beans

4.5

Hands on Time: 20 - 25 minutes

Overall Time: 20 - 25 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Water
  • Paper Towel
  • Seasoning (salt & pepper)
Photo of Hoisin-cashew Chicken & Rice
  1. RICE

    Place the rinsed rice in a pot with 200ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.

  2. Green Beans

    While the rice is on the go, place a pan over medium-high heat with a drizzle of oil. When hot, fry the Green Beans until starting to char, 3-4 minutes (shifting occasionally). Remove from the pan.

  3. CASHEW Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Return the pan to medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel and coat with the NOMU rub. When hot, fry the chicken until lightly golden, 30-60 seconds per side. Add the sliced Spring Onion whites, the nut & seed mix, and fry until fragrant, 1-2 minutes. Mix in the Hoisin Dressing, the Green Beans, and a splash of water. Simmer until warmed through, 1-2 minutes. Remove from the heat.

  4. TIME TO EAT

    Plate up the fluffy rice, top with the loaded cashew Chicken/" title="View all our recipes with Chicken at eCook">Chicken, and all the pan juices. Scatter over the drained peppers, the Spring Onion greens, and squeeze over the juice of 1 Lemon wedge. Well done, Chef!

  1. RICE

    Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.

  2. Green Beans

    While the rice is on the go, place a pan over medium-high heat with a drizzle of oil. When hot, fry the Green Beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan.

  3. CASHEW Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Return the pan to medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel and coat with the NOMU rub. When hot, fry the chicken until lightly golden, 30-60 seconds per side. Add the sliced Spring Onion whites, the nut & seed mix, and fry until fragrant, 1-2 minutes. Mix in the Hoisin Dressing, the Green Beans, and a splash of water. Simmer until warmed through, 1-2 minutes. Remove from the heat.

  4. TIME TO EAT

    Plate up the fluffy rice, top with the loaded cashew Chicken/" title="View all our recipes with Chicken at eCook">Chicken, and all the pan juices. Scatter over the drained peppers, the Spring Onion greens, and squeeze over the juice of 2 Lemon wedges. Well done, Chef!

  1. RICE

    Place the rinsed rice in a pot with 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.

  2. Green Beans

    While the rice is on the go, place a pan over medium-high heat with a drizzle of oil. When hot, fry the Green Beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan.

  3. CASHEW Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Return the pan to medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel and coat with the NOMU rub. When hot, fry the chicken until lightly golden, 30-60 seconds per side. Add the sliced Spring Onion whites, the nut & seed mix, and fry until fragrant, 1-2 minutes. Mix in the Hoisin Dressing, the Green Beans, and a splash of water. Simmer until warmed through, 2-3 minutes. Remove from the heat.

  4. TIME TO EAT

    Plate up the fluffy rice, top with the loaded cashew Chicken/" title="View all our recipes with Chicken at eCook">Chicken, and all the pan juices. Scatter over the drained peppers, the Spring Onion greens, and squeeze over the juice of 3 Lemon wedges. Well done, Chef!

  1. RICE

    Place the rinsed rice in a pot with 800ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.

  2. Green Beans

    While the rice is on the go, place a pan over medium-high heat with a drizzle of oil. When hot, fry the Green Beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan.

  3. CASHEW Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Return the pan to medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel and coat with the NOMU rub. When hot, fry the chicken until lightly golden, 30-60 seconds per side. Add the sliced Spring Onion whites, the nut & seed mix, and fry until fragrant, 1-2 minutes. Mix in the Hoisin Dressing, the Green Beans, and a splash of water. Simmer until warmed through, 2-3 minutes. Remove from the heat.

  4. TIME TO EAT

    Plate up the fluffy rice, top with the loaded cashew Chicken/" title="View all our recipes with Chicken at eCook">Chicken, and all the pan juices. Scatter over the drained peppers, the Spring Onion greens, and squeeze over the juice of 4 Lemon wedges. Well done, Chef!

Frequently Asked Questions

What is the preparation time for Hoisin-cashew Chicken & Rice?

The preparation time for Hoisin-cashew Chicken & Rice with piquanté peppers & green beans is between 20 and 25 minutes.

What is the total time required to make Hoisin-cashew Chicken & Rice with piquanté peppers & green beans?

The total time required to make Hoisin-cashew Chicken & Rice with piquanté peppers & green beans is between 20 and 25 minutes.

How many servings does Hoisin-cashew Chicken & Rice provide?

4 servings

What are the main ingredients in Hoisin-cashew Chicken & Rice?

Chicken, Free-range Chicken Mini Fillets, Green Beans, Hoisin Dressing, Hosin Dressing, Lemon, NOMU Oriental Rub, Nut & Seed Mix, Piquanté Peppers, Spring Onion, Spring Onions, White Basmati Rice

What is the nutritional information of Hoisin-cashew Chicken & Rice?

Calories: 1005, Carbs: 143 grams, Fat: grams, Protein: 51.6 grams, Sugar: 41.2 grams, Salt: 2062 grams

How do I prepare Hoisin-cashew Chicken & Rice?

CASHEW CHICKEN: Return the pan to medium heat with a drizzle of oil. Pat the chicken dry with paper towel and coat with the NOMU rub. When hot, fry the chicken until lightly golden, 30-60 seconds per side. Add the sliced spring onion whites, the nut & seed mix, and fry until fragrant, 1-2 minutes. Mix in the hoisin dressing, the green beans, and a splash of water. Simmer until warmed through, 1-2 minutes. Remove from the heat. RICE: Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover. GREEN BEANS: While the rice is on the go, place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan. TIME TO EAT: Plate up the fluffy rice, top with the loaded cashew chicken, and all the pan juices. Scatter over the drained peppers, the spring onion greens, and squeeze over the juice of 2 lemon wedges. Well done, Chef!

What should be prepared from my kitchen to make Hoisin-cashew Chicken & Rice?

Chicken, Free-range Chicken Mini Fillets, Green Beans, Hoisin Dressing, Hosin Dressing, Lemon, NOMU Oriental Rub, Nut & Seed Mix, Piquanté Peppers, Spring Onion, Spring Onions, White Basmati Rice

How many calories does Hoisin-cashew Chicken & Rice have?

1005 calories

How much fat content does Hoisin-cashew Chicken & Rice have?

grams

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