It’s tough to beat freshly rolled-out pizza dough that’s cooked in the oven, especially if it’s topped with a NOMU Italian Rub-infused tomato sauce, bubbling mozzarella cheese, crispy bacon, and peppery basil. Garnished with fresh chillies.
Homemade Bacon & Basil Pizza
Homemade Bacon & Basil Pizza
with fresh chilli
Hands on Time: 10 - 25 minutes
Overall Time: 25 - 40 minutes
Ingredients:
- Cake Flour
- Fresh Basil
- Fresh Chilli
- Fresh Chillies
- Mozzarella Cheese
- NOMU Italian Rub
- Pizza Dough Ball
- Pizza Dough Balls
- Streaky Pork Bacon
- Tomato Passata
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Rolling Pin
BACON MAKES EVERYTHING BETTER
Preheat the oven to 200°C. Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
ON A ROLL, CHEF!
In a small bowl, combine the Tomato Passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the Cake Flour. Using a rolling pin, roll out the pizza dough to form a round base. Place the base on an oven tray. Spread the tomato sauce over the base and carefully place the tray in the oven. Cook until the base is crispy, 10-12 minutes.
CHEESY GOODNESS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the grated cheese and the crispy bacon pieces. Season and return to the oven for the remaining time or until the cheese is melted.
GARNISH AND GRAB A SLICE
Garnish the bacon pizza with the picked basil and the sliced chilli (to taste). Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Streaky Pork Bacon - 4 strips
Tomato Passata - 50ml
NOMU Italian Rub - 5ml
Cake Flour - 20ml
Pizza Dough Ball - 1
Mozzarella Cheese - 60g
Fresh Basil - 3g
Fresh Chilli - 1
BACON MAKES EVERYTHING BETTER
Preheat the oven to 200°C. Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
ON A ROLL, CHEF!
In a small bowl, combine the Tomato Passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the Cake Flour. Using a rolling pin, roll out each of the Pizza Dough Balls to form round bases. Place the bases on an oven tray. Spread the tomato sauce over the bases and carefully place the tray in the oven. Cook until the bases are crispy, 10-12 minutes.
CHEESY GOODNESS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the grated cheese and the crispy bacon pieces. Season and return to the oven for the remaining time or until the cheese is melted.
GARNISH AND GRAB A SLICE
Garnish the bacon pizza with the picked basil and the sliced chilli (to taste). Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Streaky Pork Bacon - 8 strips
Tomato Passata - 100ml
NOMU Italian Rub - 10ml
Cake Flour - 40ml
Pizza Dough Balls - 2
Mozzarella Cheese - 120g
Fresh Basil - 5g
Fresh Chilli - 1
BACON MAKES EVERYTHING BETTER
Preheat the oven to 200°C. Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
ON A ROLL, CHEF!
In a small bowl, combine the Tomato Passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the Cake Flour. Using a rolling pin, roll out each of the Pizza Dough Balls to form round bases. Place the bases on an oven tray. Spread the tomato sauce over the bases and carefully place the tray in the oven. Cook until the bases are crispy, 10-12 minutes. You may need to do this step in batches.
CHEESY GOODNESS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the grated cheese and the crispy bacon pieces. Season and return to the oven for the remaining time or until the cheese is melted.
GARNISH AND GRAB A SLICE
Garnish the bacon pizza with the picked basil and the sliced chilli (to taste). Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Streaky Pork Bacon - 12 strips
Tomato Passata - 150ml
NOMU Italian Rub - 15ml
Cake Flour - 60ml
Pizza Dough Balls - 3
Mozzarella Cheese - 180g
Fresh Basil - 8g
Fresh Chillies - 2
BACON MAKES EVERYTHING BETTER
Preheat the oven to 200°C. Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
ON A ROLL, CHEF!
In a small bowl, combine the Tomato Passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the Cake Flour. Using a rolling pin, roll out each of the Pizza Dough Balls to form round bases. Place the bases on an oven tray. Spread the tomato sauce over the bases and carefully place the tray in the oven. Cook until the bases are crispy, 10-12 minutes. You may need to do this step in batches.
CHEESY GOODNESS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the grated cheese and the crispy bacon pieces. Season and return to the oven for the remaining time or until the cheese is melted.
GARNISH AND GRAB A SLICE
Garnish the bacon pizza with the picked basil and the sliced chilli (to taste). Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Streaky Pork Bacon - 16 strips
Tomato Passata - 200ml
NOMU Italian Rub - 20ml
Cake Flour - 80ml
Pizza Dough Balls - 4
Mozzarella Cheese - 240g
Fresh Basil - 10g
Fresh Chillies - 2
Frequently Asked Questions
What is the preparation time for Homemade Bacon & Basil Pizza?
The preparation time for Homemade Bacon & Basil Pizza with fresh chilli is between 10 and 25 minutes.
What is the total time required to make Homemade Bacon & Basil Pizza with fresh chilli?
The total time required to make Homemade Bacon & Basil Pizza with fresh chilli is between 25 and 40 minutes.
How many servings does Homemade Bacon & Basil Pizza provide?
4 servings
What are the main ingredients in Homemade Bacon & Basil Pizza?
Cake Flour, Fresh Basil, Fresh Chilli, Fresh Chillies, Mozzarella Cheese, NOMU Italian Rub, Pizza Dough Ball, Pizza Dough Balls, Streaky Pork Bacon, Tomato Passata
What is the nutritional information of Homemade Bacon & Basil Pizza?
Calories: 1224, Carbs: 189 grams, Fat: grams, Protein: 53.4 grams, Sugar: 13.8 grams, Salt: 2712 grams
How do I prepare Homemade Bacon & Basil Pizza?
GARNISH AND GRAB A SLICE: Garnish the bacon pizza with the picked basil and the sliced chilli (to taste). Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef! CHEESY GOODNESS: When the pizza has 3-4 minutes remaining, remove from the oven and top with the grated cheese and the crispy bacon pieces. Season and return to the oven for the remaining time or until the cheese is melted. ON A ROLL, CHEF!: In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out each of the pizza dough balls to form round bases. Place the bases on an oven tray. Spread the tomato sauce over the bases and carefully place the tray in the oven. Cook until the bases are crispy, 10-12 minutes. BACON MAKES EVERYTHING BETTER: Preheat the oven to 200°C. Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
What should be prepared from my kitchen to make Homemade Bacon & Basil Pizza?
Cake Flour, Fresh Basil, Fresh Chilli, Fresh Chillies, Mozzarella Cheese, NOMU Italian Rub, Pizza Dough Ball, Pizza Dough Balls, Streaky Pork Bacon, Tomato Passata
How many calories does Homemade Bacon & Basil Pizza have?
1224 calories
How much fat content does Homemade Bacon & Basil Pizza have?
grams
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