Honey-covered cubes of golden halloumi are layered on toasted naan, fresh greens & homemade pickled onion. Dollop over the cumin-infused yoghurt, fresh coriander & toasted flaked almonds, and you have ticked making a delicious dinner off your ‘to do’ list, Chef!
Honey & Halloumi Flatbread
Honey & Halloumi Flatbread
with pickled onions
Hands on Time: 10 - 30 minutes
Overall Time: 25 - 45 minutes
Ingredients:
- Almonds
- Apple Cider Vinegar
- Flatbread
- Flatbreads
- Fresh Coriander
- Ground Cumin
- Halloumi Cheese
- Honey
- Lemon Juice
- Low Fat Plain Yoghurt
- Onion
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
QUICK PICKLE
In a bowl, combine the vinegar, 5ml of sweetener, and seasoning. Toss through the sliced Onion and set aside to pickle. Drain right before serving.
YUMMY YOGHURT
In a small bowl, add the yoghurt. Mix through the ground cumin (to taste), the lemon juice (to taste) and seasoning. Loosen with water in 5ml increments until drizzling consistency. Set aside.
TOAST
Return the pan to medium heat. When hot, toast the naan until golden, 1-2 minutes per side. Remove from the pan and set aside.
HALLO HALLOUMI
Return the pan to medium heat with a drizzle of oil. When hot, fry the halloumi until crispy and golden, 1-2 minutes per side (shifting occasionally). Remove from the pan and drain on paper towel.
NAAN CAN COMPARE
Assemble the Flatbread by placing down the shredded leaves. Top with the drained pickled onions and scatter over the halloumi, drizzled with the honey. Dollop with the cumin yoghurt, scatter over the toasted almonds and garnish with the chopped coriander.
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
QUICK PICKLE
In a bowl, combine the vinegar, 10ml of sweetener, and seasoning. Toss through the sliced Onion and set aside to pickle. Drain right before serving.
YUMMY YOGHURT
In a small bowl, add the yoghurt. Mix through the ground cumin (to taste), the lemon juice (to taste) and seasoning. Loosen with water in 5ml increments until drizzling consistency. Set aside.
TOAST
Return the pan to medium heat. When hot, toast the naan until golden, 1-2 minutes per side. Remove from the pan and set aside.
HALLO HALLOUMI
Return the pan to medium heat with a drizzle of oil. When hot, fry the halloumi until crispy and golden, 1-2 minutes per side (shifting occasionally). Remove from the pan and drain on paper towel.
NAAN CAN COMPARE
Assemble the Flatbread by placing down the shredded leaves. Top with the drained pickled onions and scatter over the halloumi, drizzled with the honey. Dollop with the cumin yoghurt, scatter over the toasted almonds and garnish with the chopped coriander.
Almonds - 20g
Apple Cider Vinegar - 40ml
Onion - 1
Low Fat Plain Yoghurt - 60ml
Ground Cumin - 5ml
Lemon Juice - 20ml
Flatbreads - 2
Halloumi Cheese - 160g
Salad Leaves - 40g
Honey - 60ml
Fresh Coriander - 5g
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
QUICK PICKLE
In a bowl, combine the vinegar, 15ml of sweetener, and seasoning. Toss through the sliced Onion and set aside to pickle. Drain right before serving.
YUMMY YOGHURT
In a small bowl, add the yoghurt. Mix through the ground cumin (to taste), the lemon juice (to taste) and seasoning. Loosen with water in 5ml increments until drizzling consistency. Set aside.
TOAST
Return the pan to medium heat. When hot, toast the naan until golden, 1-2 minutes per side. Remove from the pan and set aside.
HALLO HALLOUMI
Return the pan to medium heat with a drizzle of oil. When hot, fry the halloumi until crispy and golden, 1-2 minutes per side (shifting occasionally). Remove from the pan and drain on paper towel.
NAAN CAN COMPARE
Assemble the Flatbread by placing down the shredded leaves. Top with the drained pickled onions and scatter over the halloumi, drizzled with the honey. Dollop with the cumin yoghurt, scatter over the toasted almonds and garnish with the chopped coriander.
Almonds - 30g
Apple Cider Vinegar - 60ml
Onion - 1
Low Fat Plain Yoghurt - 90ml
Ground Cumin - 7,5ml
Lemon Juice - 30ml
Flatbreads - 3
Halloumi Cheese - 240g
Salad Leaves - 60g
Honey - 90ml
Fresh Coriander - 8g
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
QUICK PICKLE
In a bowl, combine the vinegar, 20ml of sweetener, and seasoning. Toss through the sliced Onion and set aside to pickle. Drain right before serving.
YUMMY YOGHURT
In a small bowl, add the yoghurt. Mix through the ground cumin (to taste), the lemon juice (to taste) and seasoning. Loosen with water in 5ml increments until drizzling consistency. Set aside.
TOAST
Return the pan to medium heat. When hot, toast the naan until golden, 1-2 minutes per side. Remove from the pan and set aside.
HALLO HALLOUMI
Return the pan to medium heat with a drizzle of oil. When hot, fry the halloumi until crispy and golden, 1-2 minutes per side (shifting occasionally). Remove from the pan and drain on paper towel.
NAAN CAN COMPARE
Assemble the Flatbread by placing down the shredded leaves. Top with the drained pickled onions and scatter over the halloumi, drizzled with the honey. Dollop with the cumin yoghurt, scatter over the toasted almonds and garnish with the chopped coriander.
Almonds - 40g
Apple Cider Vinegar - 80ml
Onion - 1
Low Fat Plain Yoghurt - 125ml
Ground Cumin - 10ml
Lemon Juice - 40ml
Flatbreads - 4
Halloumi Cheese - 320g
Salad Leaves - 80g
Honey - 125ml
Fresh Coriander - 10g
Frequently Asked Questions
What is the preparation time for Honey & Halloumi Flatbread?
The preparation time for Honey & Halloumi Flatbread with pickled onions is between 10 and 30 minutes.
What is the total time required to make Honey & Halloumi Flatbread with pickled onions?
The total time required to make Honey & Halloumi Flatbread with pickled onions is between 25 and 45 minutes.
How many servings does Honey & Halloumi Flatbread provide?
4 servings
What are the main ingredients in Honey & Halloumi Flatbread?
Almonds, Apple Cider Vinegar, Flatbread, Flatbreads, Fresh Coriander, Ground Cumin, Halloumi Cheese, Honey, Lemon Juice, Low Fat Plain Yoghurt, Onion, Salad Leaves
What is the nutritional information of Honey & Halloumi Flatbread?
Calories: 874, Carbs: 100 grams, Fat: grams, Protein: 32.2 grams, Sugar: 43.3 grams, Salt: 1106 grams
How do I prepare Honey & Halloumi Flatbread?
TOAST: Return the pan to medium heat. When hot, toast the naan until golden, 1-2 minutes per side. Remove from the pan and set aside. NAAN CAN COMPARE: Assemble the flatbread by placing down the shredded leaves. Top with the drained pickled onions and scatter over the halloumi, drizzled with the honey. Dollop with the cumin yoghurt, scatter over the toasted almonds and garnish with the chopped coriander. HALLO HALLOUMI: Return the pan to medium heat with a drizzle of oil. When hot, fry the halloumi until crispy and golden, 1-2 minutes per side (shifting occasionally). Remove from the pan and drain on paper towel. YUMMY YOGHURT: In a small bowl, add the yoghurt. Mix through the ground cumin (to taste), the lemon juice (to taste) and seasoning. Loosen with water in 5ml increments until drizzling consistency. Set aside. QUICK PICKLE: In a bowl, combine the vinegar, 10ml of sweetener, and seasoning. Toss through the sliced onion and set aside to pickle. Drain right before serving. ALL THE ALMONDS: Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Honey & Halloumi Flatbread?
Almonds, Apple Cider Vinegar, Flatbread, Flatbreads, Fresh Coriander, Ground Cumin, Halloumi Cheese, Honey, Lemon Juice, Low Fat Plain Yoghurt, Onion, Salad Leaves
How many calories does Honey & Halloumi Flatbread have?
874 calories
How much fat content does Honey & Halloumi Flatbread have?
grams
Woolies Products in this dish
