Honey-mustard Chicken & Crispy Potatoes

Getting the balance right between sweet & sharp can send your palate on a mouthwatering merry-go-round. Start this exciting culinary ride with a honey-mustard coated chicken breast, continue with a creamy feta & greens salad with a raspberry vinegar-honey dressing and end on a high note of crispy paprika potatoes.

Honey-mustard Chicken & Crispy Potatoes

with a fresh side salad

4.5

Hands on Time: 15 - 25 minutes

Overall Time: 20 - 25 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of Honey-mustard Chicken & Crispy Potatoes
  1. PAPRIKA POTATOES

    Coat the potato pieces in oil, the paprika, and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). Alternatively, preheat the oven to 200°C. Spread the potato pieces on a roasting tray. Coat in oil, the paprika, and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).

  2. Honey-mustard CHICKEN

    Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. In the final minute, baste with the Honey-mustard. Remove from the pan and rest for 5 minutes before slicing and seasoning.

  3. FETA & BELL PEPPER SALAD

    In a bowl, combine the Dressing and a drizzle of olive oil. Add the shredded leaves, the seeds, the diced Cucumber, the drained feta, the pepper strips, and seasoning.

  4. DISH UP DINNER

    Plate up the Honey-mustard chicken. Side with the paprika potatoes and the fresh salad.

  • Potato Chunks - 200g

  • Smoked Paprika - 10ml

  • Dressing - 20ml

  • Honey-mustard - 30ml

  • Free-range Chicken Breast - 1

  • Salad Leaves - 20g

  • Pumpkin Seeds - 10g

  • Cucumber - 50g

  • Danish-style Feta - 30g

  • Bell Pepper - 1

  1. PAPRIKA POTATOES

    Coat the potato pieces in oil, the paprika, and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). Alternatively, preheat the oven to 200°C. Spread the potato pieces on a roasting tray. Coat in oil, the paprika, and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).

  2. Honey-mustard CHICKEN

    Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. In the final minute, baste with the Honey-mustard. Remove from the pan and rest for 5 minutes before slicing and seasoning.

  3. FETA & BELL PEPPER SALAD

    In a bowl, combine the Dressing and a drizzle of olive oil. Add the shredded leaves, the seeds, the diced Cucumber, the drained feta, the pepper strips, and seasoning.

  4. DISH UP DINNER

    Plate up the Honey-mustard chicken. Side with the paprika potatoes and the fresh salad.

  • Potato Chunks - 400g

  • Smoked Paprika - 20ml

  • Dressing - 40ml

  • Honey-mustard - 60ml

  • Free-range Chicken Breasts - 2

  • Salad Leaves - 40g

  • Pumpkin Seeds - 20g

  • Cucumber - 100g

  • Danish-style Feta - 60g

  • Bell Pepper - 1

  1. PAPRIKA POTATOES

    Coat the potato pieces in oil, the paprika, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, preheat the oven to 200°C. Spread the potato pieces on a roasting tray. Coat in oil, the paprika, and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).

  2. Honey-mustard CHICKEN

    Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. In the final minute, baste with the Honey-mustard. Remove from the pan and rest for 5 minutes before slicing and seasoning.

  3. FETA & BELL PEPPER SALAD

    In a bowl, combine the Dressing and a drizzle of olive oil. Add the shredded leaves, the seeds, the diced Cucumber, the drained feta, the pepper strips, and seasoning.

  4. DISH UP DINNER

    Plate up the Honey-mustard chicken. Side with the paprika potatoes and the fresh salad.

  • Potato Chunks - 600g

  • Smoked Paprika - 30ml

  • Dressing - 60ml

  • Honey-mustard - 90ml

  • Free-range Chicken Breasts - 3

  • Salad Leaves - 60g

  • Pumpkin Seeds - 30g

  • Cucumber - 150g

  • Danish-style Feta - 90g

  • Bell Pepper - 1

  1. PAPRIKA POTATOES

    Coat the potato pieces in oil, the paprika, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, preheat the oven to 200°C. Spread the potato pieces on a roasting tray. Coat in oil, the paprika, and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).

  2. Honey-mustard CHICKEN

    Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. In the final minute, baste with the Honey-mustard. Remove from the pan and rest for 5 minutes before slicing and seasoning.

  3. FETA & BELL PEPPER SALAD

    In a bowl, combine the Dressing and a drizzle of olive oil. Add the shredded leaves, the seeds, the diced Cucumber, the drained feta, the pepper strips, and seasoning.

  4. DISH UP DINNER

    Plate up the Honey-mustard chicken. Side with the paprika potatoes and the fresh salad.

  • Potato Chunks - 800g

  • Smoked Paprika - 40ml

  • Dressing - 80ml

  • Honey-mustard - 120ml

  • Free-range Chicken Breasts - 4

  • Salad Leaves - 80g

  • Pumpkin Seeds - 40g

  • Cucumber - 200g

  • Danish-style Feta - 125g

  • Bell Pepper - 1

Frequently Asked Questions

What is the preparation time for Honey-mustard Chicken & Crispy Potatoes?

The preparation time for Honey-mustard Chicken & Crispy Potatoes with a fresh side salad is between 15 and 25 minutes.

What is the total time required to make Honey-mustard Chicken & Crispy Potatoes with a fresh side salad?

The total time required to make Honey-mustard Chicken & Crispy Potatoes with a fresh side salad is between 20 and 25 minutes.

How many servings does Honey-mustard Chicken & Crispy Potatoes provide?

4 servings

What are the main ingredients in Honey-mustard Chicken & Crispy Potatoes?

Bell Pepper, Chicken, Cucumber, Danish-style Feta, Dressing, Free-range Chicken Breast, Free-range Chicken Breasts, Honey-mustard, Potato Chunks, Pumpkin Seeds, Salad Leaves, Smoked Paprika

What is the nutritional information of Honey-mustard Chicken & Crispy Potatoes?

Calories: 693, Carbs: 73 grams, Fat: grams, Protein: 52.6 grams, Sugar: 30.1 grams, Salt: 778 grams

How do I prepare Honey-mustard Chicken & Crispy Potatoes?

DISH UP DINNER: Plate up the honey-mustard chicken. Side with the paprika potatoes and the fresh salad. FETA & BELL PEPPER SALAD: In a bowl, combine the dressing and a drizzle of olive oil. Add the shredded leaves, the seeds, the diced cucumber, the drained feta, the pepper strips, and seasoning. HONEY-MUSTARD CHICKEN: Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. In the final minute, baste with the honey-mustard. Remove from the pan and rest for 5 minutes before slicing and seasoning. PAPRIKA POTATOES: Coat the potato pieces in oil, the paprika, and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). Alternatively, preheat the oven to 200°C. Spread the potato pieces on a roasting tray. Coat in oil, the paprika, and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).

What should be prepared from my kitchen to make Honey-mustard Chicken & Crispy Potatoes?

Bell Pepper, Chicken, Cucumber, Danish-style Feta, Dressing, Free-range Chicken Breast, Free-range Chicken Breasts, Honey-mustard, Potato Chunks, Pumpkin Seeds, Salad Leaves, Smoked Paprika

How many calories does Honey-mustard Chicken & Crispy Potatoes have?

693 calories

How much fat content does Honey-mustard Chicken & Crispy Potatoes have?

grams

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