Salty cubes of pan-fried halloumi are scattered over a bed of jasmine rice, dotted with silky onion, carrot & baby tomatoes. A zesty honey mustard dressing adds some sweetness to this savoury meal while the almonds add a nice crunch. Garnished with fresh parsley.
Honey-mustard Halloumi & Rice
Honey-mustard Halloumi & Rice
with almonds & fresh parsley
Hands on Time: 25 - 45 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Almonds
- Baby Tomatoes
- Carrot
- Fresh Parsley
- Halloumi Cheese
- Honey-Mustard Dressing
- Jasmine Rice
- Lemon Juice
- NOMU Italian Rub
- Onion
- Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
LET'S GO!
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
FRY THE VEG
Place a pan over medium heat with a drizzle of oil. When hot, fry the onion and the Carrot until golden, 5-6 minutes (shifting occasionally). In the final 30-60 seconds, mix in the NOMU rub. Remove from the pan.
BABY TOMATOES
Return the pan to medium heat with a drizzle of oil, if necessary. Fry the tomatoes until lightly charred, 4-5 minutes (shifting occasionally). Remove from the pan and add to the Onion mixture and season.
HALLO HALLOUMI
Return the pan, wiped down, to medium heat with a drizzle of oil. When hot, fry the halloumi until crispy and golden, 1-2 minutes per side. Remove from the pan and drain on paper towel. Combine the honey mustard and lemon juice (to taste). Just before serving, combine the rice with the Onion and tomato mixture.
JUST LOOK AT THAT!
Make a bed of the loaded rice and top with the halloumi. Drizzle over the creamy mustard sauce and sprinkle over the Almonds. Garnish with the parsley. Well done, Chef!
LET'S GO!
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
FRY THE VEG
Place a pan over medium heat with a drizzle of oil. When hot, fry the onion and the Carrot until golden, 5-6 minutes (shifting occasionally). In the final 30-60 seconds, mix in the NOMU rub. Remove from the pan.
BABY TOMATOES
Return the pan to medium heat with a drizzle of oil, if necessary. Fry the tomatoes until lightly charred, 4-5 minutes (shifting occasionally). Remove from the pan and add to the Onion mixture and season.
HALLO HALLOUMI
Return the pan, wiped down, to medium heat with a drizzle of oil. When hot, fry the halloumi until crispy and golden, 1-2 minutes per side. Remove from the pan and drain on paper towel. Combine the honey mustard and lemon juice (to taste). Just before serving, combine the rice with the Onion and tomato mixture.
JUST LOOK AT THAT!
Make a bed of the loaded rice and top with the halloumi. Drizzle over the creamy mustard sauce and sprinkle over the Almonds. Garnish with the parsley. Well done, Chef!
LET'S GO!
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
FRY THE VEG
Place a pan over medium heat with a drizzle of oil. When hot, fry the onion and the Carrot until golden, 6-8 minutes (shifting occasionally). In the final 1-2 minutes, mix in the NOMU rub. Remove from the pan.
BABY TOMATOES
Return the pan to medium heat with a drizzle of oil if necessary. Fry the tomatoes until lightly charred, 5-6 minutes (shifting occasionally). Remove from the pan and add to the Onion mixture and season.
HALLO HALLOUMI
Return the pan, wiped down, to medium heat with a drizzle of oil. When hot, fry the halloumi until crispy and golden, 1-2 minutes per side. Remove from the pan and drain on paper towel. Combine the honey mustard and lemon juice (to taste). Just before serving, combine the rice with the Onion and tomato mixture.
JUST LOOK AT THAT!
Make a bed of the loaded rice and top with the halloumi. Drizzle over the creamy mustard sauce and sprinkle over the Almonds. Garnish with the parsley. Well done, Chef!
LET'S GO!
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
FRY THE VEG
Place a pan over medium heat with a drizzle of oil. When hot, fry the onion and the Carrot until golden, 6-8 minutes (shifting occasionally). In the final 1-2 minutes, mix in the NOMU rub. Remove from the pan.
BABY TOMATOES
Return the pan to medium heat with a drizzle of oil if necessary. Fry the tomatoes until lightly charred, 5-6 minutes (shifting occasionally). Remove from the pan and add to the Onion mixture and season.
HALLO HALLOUMI
Return the pan, wiped down, to medium heat with a drizzle of oil. When hot, fry the halloumi until crispy and golden, 1-2 minutes per side. Remove from the pan and drain on paper towel. Combine the honey mustard and lemon juice (to taste). Just before serving, combine the rice with the Onion and tomato mixture.
JUST LOOK AT THAT!
Make a bed of the loaded rice and top with the halloumi. Drizzle over the creamy mustard sauce and sprinkle over the Almonds. Garnish with the parsley. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Honey-mustard Halloumi & Rice?
The preparation time for Honey-mustard Halloumi & Rice with almonds & fresh parsley is between 25 and 45 minutes.
What is the total time required to make Honey-mustard Halloumi & Rice with almonds & fresh parsley?
The total time required to make Honey-mustard Halloumi & Rice with almonds & fresh parsley is between 35 and 55 minutes.
How many servings does Honey-mustard Halloumi & Rice provide?
4 servings
What are the main ingredients in Honey-mustard Halloumi & Rice?
Almonds, Baby Tomatoes, Carrot, Fresh Parsley, Halloumi Cheese, Honey-Mustard Dressing, Jasmine Rice, Lemon Juice, NOMU Italian Rub, Onion, Onions
What is the nutritional information of Honey-mustard Halloumi & Rice?
Calories: 933, Carbs: 91 grams, Fat: grams, Protein: 31.5 grams, Sugar: 19.3 grams, Salt: 1173 grams
How do I prepare Honey-mustard Halloumi & Rice?
JUST LOOK AT THAT!: Make a bed of the loaded rice and top with the halloumi. Drizzle over the creamy mustard sauce and sprinkle over the almonds. Garnish with the parsley. Well done, Chef! HALLO HALLOUMI: Return the pan, wiped down, to medium heat with a drizzle of oil. When hot, fry the halloumi until crispy and golden, 1-2 minutes per side. Remove from the pan and drain on paper towel. Combine the honey mustard and lemon juice (to taste). Just before serving, combine the rice with the onion and tomato mixture. BABY TOMATOES: Return the pan to medium heat with a drizzle of oil, if necessary. Fry the tomatoes until lightly charred, 4-5 minutes (shifting occasionally). Remove from the pan and add to the onion mixture and season. FRY THE VEG: Place a pan over medium heat with a drizzle of oil. When hot, fry the onion and the carrot until golden, 5-6 minutes (shifting occasionally). In the final 30-60 seconds, mix in the NOMU rub. Remove from the pan. LET'S GO!: Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
What should be prepared from my kitchen to make Honey-mustard Halloumi & Rice?
Almonds, Baby Tomatoes, Carrot, Fresh Parsley, Halloumi Cheese, Honey-Mustard Dressing, Jasmine Rice, Lemon Juice, NOMU Italian Rub, Onion, Onions
How many calories does Honey-mustard Halloumi & Rice have?
933 calories
How much fat content does Honey-mustard Halloumi & Rice have?
grams
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