Who knew it was possible to create such a fantastic bite with only a few ingredients, Chef? Sharp horseradish sauce is cooled down with sour cream to make a beautiful spread for your toasted bagel, filled with smoked trout & fresh greens. It’s oh, so so-fish-ticated.
Horseradish & Trout Bagel
Horseradish & Trout Bagel
with green leaves
Hands on Time: 5 - 8 minutes
Overall Time: 8 - 10 minutes
Ingredients:
From your kitchen:
- Water
- Seasoning (Salt & Pepper)
IT BEGINS WITH A BAGEL
Heat the bagel/s in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
IT ENDS WITH A FAB LUNCH
Spread the bagel with the horseradish cream. Top with the green leaves and the trout ribbons. Delicious, Chef!
Everything Bagel/s - 1
Horseradish Cream - 30ml
Salad Leaves - 10g
Smoked Trout Ribbons - 1 pack
IT BEGINS WITH A BAGEL
Heat the bagel/s in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
IT ENDS WITH A FAB LUNCH
Spread the bagel with the horseradish cream. Top with the green leaves and the trout ribbons. Delicious, Chef!
Everything Bagel/s - 2
Horseradish Cream - 60ml
Salad Leaves - 20g
Smoked Trout Ribbons - 2 packs
IT BEGINS WITH A BAGEL
Heat the bagels in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
IT ENDS WITH A FAB LUNCH
Spread the bagel with the horseradish cream. Top with the green leaves and the trout ribbons. Delicious, Chef!
Everything Bagels - 3
Horseradish Cream - 90ml
Salad Leaves - 30g
Smoked Trout Ribbons - 3 packs
IT BEGINS WITH A BAGEL
Heat the bagels in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
IT ENDS WITH A FAB LUNCH
Spread the bagel with the horseradish cream. Top with the green leaves and the trout ribbons. Delicious, Chef!
Everything Bagels - 4
Horseradish Cream - 120ml
Salad Leaves - 40g
Smoked Trout Ribbons - 4 packs
Frequently Asked Questions
What is the preparation time for Horseradish & Trout Bagel?
The preparation time for Horseradish & Trout Bagel with green leaves is between 5 and 8 minutes.
What is the total time required to make Horseradish & Trout Bagel with green leaves?
The total time required to make Horseradish & Trout Bagel with green leaves is between 8 and 10 minutes.
How many servings does Horseradish & Trout Bagel provide?
4 servings
What are the main ingredients in Horseradish & Trout Bagel?
Everything Bagel/s, Everything Bagels, Fish, Horseradish Cream, Salad Leaves, Smoked Trout Ribbons
What is the nutritional information of Horseradish & Trout Bagel?
Calories: 612.8, Carbs: 94.4 grams, Fat: grams, Protein: 16.6 grams, Sugar: 3.4 grams, Salt: 1363.4 grams
How do I prepare Horseradish & Trout Bagel?
IT BEGINS WITH A BAGEL: Heat the bagel/s in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling. IT ENDS WITH A FAB LUNCH: Spread the bagel with the horseradish cream. Top with the green leaves and the trout ribbons. Delicious, Chef!
What should be prepared from my kitchen to make Horseradish & Trout Bagel?
Everything Bagel/s, Everything Bagels, Fish, Horseradish Cream, Salad Leaves, Smoked Trout Ribbons
How many calories does Horseradish & Trout Bagel have?
612.8 calories
How much fat content does Horseradish & Trout Bagel have?
grams
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