eCook Meal
Hot Honey Chicken Wings
with smoked paprika potato rounds & spicy chilli oil
Simply put, this recipe is fire, Chef! Not just because this plate is so on-trend, but brings the heat in the best way. From the smoked paprika potato rounds, the sticky honey, vinegar, & Banhoek Chilli Oil sauce coating on the crispy chicken wings, to the feta, toasted almond & greens salad to balance all the spiciness.
Serving guide
Choose your portion size.
ROAST
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, 5ml [10ml]|#7DA0D7 of the smoked paprika, and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
TOASTY
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Place the Cucumber into a bowl with the white wine vinegar, and seasoning. Cover with cold water until submerged and set aside.
FIRST THE EGG, THEN THE FLOUR
Pat the Chicken wings dry with paper towel. Prepare a shallow dish with 1 egg and a splash of water. Mix until combined. Prepare a second shallow dish with the flour mix and the NOMU rub (seasoned lightly). Coat the chicken wings in the egg first, and then the flour mix.
SPREAD YOUR WINGS & FRY
Return the pan to medium-high heat with enough oil to cover the base. When hot, add the coated Chicken wings and fry until crispy and cooked through, 6-8 minutes (flipping halfway). Drain on paper towel and place in a bowl.
SWEET-HOT OIL
Return the pan (wiped down) to medium-high heat. Add the sweet vinegar, the remaining smoked paprika, and the chilli oil (to taste). Simmer until thickening, 1-2 minutes. Loosen with 1 [2]|#7DA0D7 tbsp of water. Remove from the heat and add to the bowl of Chicken wings. Toss to coat and set aside.
FRESHNESS
Drain the Cucumber from the pickling liquid and place into a salad bowl. Toss with the green leaves, ½ the nuts, the feta, a drizzle of olive oil and seasoning. Set aside.
TIME TO EAT!!
Serve up the golden smoked paprika potatoes and side with the crisp, sticky hot honey wings. Pile the fresh salad alongside and garnish with the remaining nuts.
ROAST
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, 5ml [10ml]|#7DA0D7 of the smoked paprika, and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
TOASTY
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Place the Cucumber into a bowl with the white wine vinegar, and seasoning. Cover with cold water until submerged and set aside.
FIRST THE EGG, THEN THE FLOUR
Pat the Chicken wings dry with paper towel. Prepare a shallow dish with 1 egg and a splash of water. Mix until combined. Prepare a second shallow dish with the flour mix and the NOMU rub (seasoned lightly). Coat the chicken wings in the egg first, and then the flour mix.
SPREAD YOUR WINGS & FRY
Return the pan to medium-high heat with enough oil to cover the base. When hot, add the coated Chicken wings and fry until crispy and cooked through, 6-8 minutes (flipping halfway). Drain on paper towel and place in a bowl.
SWEET-HOT OIL
Return the pan (wiped down) to medium-high heat. Add the sweet vinegar, the remaining smoked paprika, and the chilli oil (to taste). Simmer until thickening, 1-2 minutes. Loosen with 1 [2]|#7DA0D7 tbsp of water. Remove from the heat and add to the bowl of Chicken wings. Toss to coat and set aside.
FRESHNESS
Drain the Cucumber from the pickling liquid and place into a salad bowl. Toss with the green leaves, ½ the nuts, the feta, a drizzle of olive oil and seasoning. Set aside.
TIME TO EAT!!
Serve up the golden smoked paprika potatoes and side with the crisp, sticky hot honey wings. Pile the fresh salad alongside and garnish with the remaining nuts.
ROAST
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, 15ml [20ml]|#7DA0D7 of the smoked paprika, and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
TOASTY
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Place the Cucumber into a bowl with the white wine vinegar, and seasoning. Cover with cold water until submerged and set aside.
FIRST THE EGG, THEN THE FLOUR
Pat the Chicken wings dry with paper towel. Prepare a shallow dish with 2 eggs and a splash of water. Mix until combined. Prepare a second shallow dish with the flour mix and the NOMU rub (seasoned lightly). Coat the chicken wings in the egg first, and then the flour mix.
SPREAD YOUR WINGS & FRY
Return the pan to medium-high heat with enough oil to cover the base. When hot, add the coated Chicken wings and fry until crispy and cooked through, 6-8 minutes (flipping halfway). Drain on paper towel and place in a bowl. You may need to do this step in batches.
SWEET-HOT OIL
Return the pan (wiped down) to medium-high heat. Add the sweet vinegar, the remaining smoked paprika, and the chilli oil (to taste). Simmer until thickening, 1-2 minutes. Loosen with 3 [4]|#7DA0D7 tbsp of water. Remove from the heat and add to the bowl of Chicken wings. Toss to coat and set aside.
FRESHNESS
Drain the Cucumber from the pickling liquid and place into a salad bowl. Toss with the green leaves, ½ the nuts, the feta, a drizzle of olive oil and seasoning. Set aside.
TIME TO EAT!!
Serve up the golden smoked paprika potatoes and side with the crisp, sticky hot honey wings. Pile the fresh salad alongside and garnish with the remaining nuts.
ROAST
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, 15ml [20ml]|#7DA0D7 of the smoked paprika, and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
TOASTY
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Place the Cucumber into a bowl with the white wine vinegar, and seasoning. Cover with cold water until submerged and set aside.
FIRST THE EGG, THEN THE FLOUR
Pat the Chicken wings dry with paper towel. Prepare a shallow dish with 2 eggs and a splash of water. Mix until combined. Prepare a second shallow dish with the flour mix and the NOMU rub (seasoned lightly). Coat the chicken wings in the egg first, and then the flour mix.
SPREAD YOUR WINGS & FRY
Return the pan to medium-high heat with enough oil to cover the base. When hot, add the coated Chicken wings and fry until crispy and cooked through, 6-8 minutes (flipping halfway). Drain on paper towel and place in a bowl. You may need to do this step in batches.
SWEET-HOT OIL
Return the pan (wiped down) to medium-high heat. Add the sweet vinegar, the remaining smoked paprika, and the chilli oil (to taste). Simmer until thickening, 1-2 minutes. Loosen with 3 [4]|#7DA0D7 tbsp of water. Remove from the heat and add to the bowl of Chicken wings. Toss to coat and set aside.
FRESHNESS
Drain the Cucumber from the pickling liquid and place into a salad bowl. Toss with the green leaves, ½ the nuts, the feta, a drizzle of olive oil and seasoning. Set aside.
TIME TO EAT!!
Serve up the golden smoked paprika potatoes and side with the crisp, sticky hot honey wings. Pile the fresh salad alongside and garnish with the remaining nuts.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R165.88
for 4 servings · R41.47 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Danish-style Feta needs 80 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 10% of packR10.00
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Free-range Chicken Wings needs 32Free Range Chicken Wing Tips R19.99 · whole pack (size can't be divided)R19.99
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Cucumber needs 400 gMini Cucumbers 350 g 350 g at R29.99 · 1.14× packR34.27
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White Wine Vinegar needs 160 mlWhite Wine Vinegar 250 ml 250 ml at R44.99 · 64% of packR28.79
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Almonds needs 40 gEveryday Raw Almonds 1 kg 1 kg at R231.99 · 4% of packR9.28
-
Flour Mix needs 320 mlEasy To Bake Vetkoek Mix 1 kg R39.99 · whole pack (size can't be divided)R39.99
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Smoked Paprika needs 60 mlPop! Chip Smoked Paprika And Chipotle Flavoured Popped Corn Chips 28 g R10.99 · whole pack (size can't be divided)R10.99
-
Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
Not in the Woolies basket — source these elsewhere:
- Banhoek Chilli Oil
- NOMU One For All Rub
- Sweet Vinegar
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Hot Honey Chicken Wings?
The preparation time for Hot Honey Chicken Wings with smoked paprika potato rounds & spicy chilli oil is between 25 and 40 minutes.
What is the total time required to make Hot Honey Chicken Wings with smoked paprika potato rounds & spicy chilli oil?
The total time required to make Hot Honey Chicken Wings with smoked paprika potato rounds & spicy chilli oil is between 40 and 55 minutes.
How many servings does Hot Honey Chicken Wings provide?
4 servings
What are the main ingredients in Hot Honey Chicken Wings?
Almonds, Banhoek Chilli Oil, Chicken, Cucumber, Feta, Flour Mix, Free-range Chicken Wings, Green Leaves, NOMU One For All Rub, Potato, Smoked Paprika, Sweet Vinegar, White Wine Vinegar
What is the nutritional information of Hot Honey Chicken Wings?
Calories: 1332, Carbs: 125 grams, Fat: grams, Protein: 79.9 grams, Sugar: 50.8 grams, Salt: 718 grams
How do I prepare Hot Honey Chicken Wings?
SPREAD YOUR WINGS & FRY: Return the pan to medium-high heat with enough oil to cover the base. When hot, add the coated chicken wings and fry until crispy and cooked through, 6-8 minutes (flipping halfway). Drain on paper towel and place in a bowl. TIME TO EAT!!: Serve up the golden smoked paprika potatoes and side with the crisp, sticky hot honey wings. Pile the fresh salad alongside and garnish with the remaining nuts. FIRST THE EGG, THEN THE FLOUR: Pat the chicken wings dry with paper towel. Prepare a shallow dish with 1 egg and a splash of water. Mix until combined. Prepare a second shallow dish with the flour mix and the NOMU rub (seasoned lightly). Coat the chicken wings in the egg first, and then the flour mix. TOASTY: Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Place the cucumber into a bowl with the white wine vinegar, and seasoning. Cover with cold water until submerged and set aside. FRESHNESS: Drain the cucumber from the pickling liquid and place into a salad bowl. Toss with the green leaves, ½ the nuts, the feta, a drizzle of olive oil and seasoning. Set aside. SWEET-HOT OIL: Return the pan (wiped down) to medium-high heat. Add the sweet vinegar, the remaining smoked paprika, and the chilli oil (to taste). Simmer until thickening, 1-2 minutes. Loosen with 1 [2]|#7DA0D7 tbsp of water. Remove from the heat and add to the bowl of chicken wings. Toss to coat and set aside. ROAST: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil, 5ml [10ml]|#7DA0D7 of the smoked paprika, and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Hot Honey Chicken Wings?
Almonds, Banhoek Chilli Oil, Chicken, Cucumber, Feta, Flour Mix, Free-range Chicken Wings, Green Leaves, NOMU One For All Rub, Potato, Smoked Paprika, Sweet Vinegar, White Wine Vinegar
How many calories does Hot Honey Chicken Wings have?
1332 calories
How much fat content does Hot Honey Chicken Wings have?
grams