Sometimes lunch can be a bit of an afterthought. Not today, Chef! Toasted sourdough rye bread slices are elevated with a tangy tomato & creamy hummus smear, dotted with pops of sweet sultanas and shreds of peppery basil. Finished with crumblings of feta and a fancy sprinkling of za’atar & sesame mix.
Hummus & Za’atar Toast
Hummus & Za’atar Toast
with Danish-style feta & tomato
Hands on Time: 12 - 15 minutes
Overall Time: 12 - 15 minutes
Ingredients:
- Danish-style Feta
- Fresh Basil
- Golden Sultanas
- Hummus
- Lemon Juice
- Rye Bread
- Tomato
- Tomatoes
- Za'atar & Sesame Mix
From your kitchen:
- Salt & Pepper
- Water
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in the microwave until softened, 15 seconds. Allow to cool slightly before assembling. In a bowl, combine the diced tomato, the sultanas, the torn basil, lemon juice, and seasoning.
MMM…HUMMUS
Spread the hummus on the bread. Top with the tomato & sultana mixture. Crumble over the feta and sprinkle over the za’atar & sesame mix.
Rye Bread - 2 slices
Tomato - 1
Golden Sultanas - 15g
Fresh Basil - 10g
Lemon Juice - 5ml
Hummus - 100ml
Danish-style Feta - 30g
Za'atar & Sesame Mix - 10ml
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in the microwave until softened, 15 seconds. Allow to cool slightly before assembling. In a bowl, combine the diced tomato, the sultanas, the torn basil, lemon juice, and seasoning.
MMM…HUMMUS
Spread the hummus on the bread. Top with the tomato & sultana mixture. Crumble over the feta and sprinkle over the za’atar & sesame mix.
Rye Bread - 4 slices
Tomato - 1
Golden Sultanas - 30g
Fresh Basil - 20g
Lemon Juice - 10ml
Hummus - 200ml
Danish-style Feta - 60g
Za'atar & Sesame Mix - 20ml
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in the microwave until softened, 15 seconds. Allow to cool slightly before assembling. In a bowl, combine the diced tomato, the sultanas, the torn basil, lemon juice, and seasoning.
MMM…HUMMUS
Spread the hummus on the bread. Top with the tomato & sultana mixture. Crumble over the feta and sprinkle over the za’atar & sesame mix.
Rye Bread - 6 slices
Tomatoes - 2
Golden Sultanas - 45g
Fresh Basil - 30g
Lemon Juice - 15ml
Hummus - 300ml
Danish-style Feta - 90g
Za'atar & Sesame Mix - 30ml
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in the microwave until softened, 15 seconds. Allow to cool slightly before assembling. In a bowl, combine the diced tomato, the sultanas, the torn basil, lemon juice, and seasoning.
MMM…HUMMUS
Spread the hummus on the bread. Top with the tomato & sultana mixture. Crumble over the feta and sprinkle over the za’atar & sesame mix.
Rye Bread - 8 slices
Tomatoes - 2
Golden Sultanas - 60g
Fresh Basil - 40g
Lemon Juice - 20ml
Hummus - 400ml
Danish-style Feta - 120g
Za'atar & Sesame Mix - 40ml
Woolies Products in this dish
