You will relish this relishable relish recipe, Chef! Made with tomato, charred bell pepper, white wine & silky onion, this condiment perfectly complements the NOMU Italian Rub-spiced chicken. Sided with a rustic potato mash and finished with Italian-style cheese gratings.
Italian Chicken & Bell Pepper Relish
Italian Chicken & Bell Pepper Relish
with rustic potato mash
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Chicken
- Cooked Chopped Tomato
- Creme Fraiche
- Free-range Chicken Pieces
- Grated Italian-style Hard Cheese
- NOMU Italian Rub
- Onion
- Onions
- Potato
- White Wine
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Milk (optional)
- Sugar/Sweetener/Honey
- Paper Towel
- Butter
Chicken & MASH
Preheat the oven to 200°C. Spread the Chicken pieces on a roasting tray. Pat the chicken dry with paper towel. Coat in oil, the NOMU rub, and seasoning. On a separate roasting tray, spread the potato chunks. Coat in oil and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Place the roasted potato in a bowl with a knob of butter and a splash of water or milk. Mash with a fork and cover.
CHARRED PEPPERS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the pepper strips until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
WINE O’CLOCK
Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). Add the wine and allow the alcohol to cook out, 2-3 minutes.
READY THE RELISH
Add the cooked chopped tomato and 50ml of water to the Onions. Simmer until reduced, 10-12 minutes. In the final minutes, add a sweetener (to taste) and remove from the heat. Add the crème fraîche, the charred peppers, and seasoning.
RUSTIC & RELISHABLE
Plate up the rustic mash alongside the roasted Chicken. Top with the creamy bell pepper relish and scatter over the cheese. Enjoy, Chef!
Chicken & MASH
Preheat the oven to 200°C. Spread the Chicken pieces on a roasting tray. Pat the chicken dry with paper towel. Coat in oil, the NOMU rub, and seasoning. On a separate roasting tray, spread the potato chunks. Coat in oil and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Place the roasted potato in a bowl with a knob of butter and a splash of water or milk. Mash with a fork and cover.
CHARRED PEPPERS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the pepper strips until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
WINE O’CLOCK
Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). Add the wine and allow the alcohol to cook out, 2-3 minutes.
READY THE RELISH
Add the cooked chopped tomato and 100ml of water to the Onions. Simmer until reduced, 10-12 minutes. In the final minutes, add a sweetener (to taste) and remove from the heat. Add the crème fraîche, the charred peppers, and seasoning.
RUSTIC & RELISHABLE
Plate up the rustic mash alongside the roasted Chicken. Top with the creamy bell pepper relish and scatter over the cheese. Enjoy, Chef!
Chicken & MASH
Preheat the oven to 200°C. Spread the Chicken pieces on a roasting tray. Pat the chicken dry with paper towel. Coat in oil, the NOMU rub, and seasoning. On a separate roasting tray, spread the potato chunks. Coat in oil and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Place the roasted potato in a bowl with a knob of butter and a splash of water or milk. Mash with a fork and cover.
CHARRED PEPPERS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the pepper strips until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
WINE O’CLOCK
Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 5-6 minutes (shifting occasionally). Add the wine and allow the alcohol to cook out, 2-3 minutes.
READY THE RELISH
Add the cooked chopped tomato and 150ml of water to the Onions. Simmer until reduced, 12-15 minutes. In the final minutes, add a sweetener (to taste) and remove from the heat. Add the crème fraîche, the charred peppers, and seasoning.
RUSTIC & RELISHABLE
Plate up the rustic mash alongside the roasted Chicken. Top with the creamy bell pepper relish and scatter over the cheese. Enjoy, Chef!
Chicken & MASH
Preheat the oven to 200°C. Spread the Chicken pieces on a roasting tray. Pat the chicken dry with paper towel. Coat in oil, the NOMU rub, and seasoning. On a separate roasting tray, spread the potato chunks. Coat in oil and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Place the roasted potato in a bowl with a knob of butter and a splash of water or milk. Mash with a fork and cover.
CHARRED PEPPERS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the pepper strips until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
WINE O’CLOCK
Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 5-6 minutes (shifting occasionally). Add the wine and allow the alcohol to cook out, 2-3 minutes.
READY THE RELISH
Add the cooked chopped tomato and 200ml of water to the Onions. Simmer until reduced, 12-15 minutes. In the final minutes, add a sweetener (to taste) and remove from the heat. Add the crème fraîche, the charred peppers, and seasoning.
RUSTIC & RELISHABLE
Plate up the rustic mash alongside the roasted Chicken. Top with the creamy bell pepper relish and scatter over the cheese. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Italian Chicken & Bell Pepper Relish?
The preparation time for Italian Chicken & Bell Pepper Relish with rustic potato mash is between 20 and 35 minutes.
What is the total time required to make Italian Chicken & Bell Pepper Relish with rustic potato mash?
The total time required to make Italian Chicken & Bell Pepper Relish with rustic potato mash is between 40 and 55 minutes.
How many servings does Italian Chicken & Bell Pepper Relish provide?
4 servings
What are the main ingredients in Italian Chicken & Bell Pepper Relish?
Bell Pepper, Bell Peppers, Chicken, Cooked Chopped Tomato, Creme Fraiche, Free-range Chicken Pieces, Grated Italian-style Hard Cheese, NOMU Italian Rub, Onion, Onions, Potato, White Wine
What is the nutritional information of Italian Chicken & Bell Pepper Relish?
Calories: 980, Carbs: 65 grams, Fat: grams, Protein: 63.8 grams, Sugar: 19.6 grams, Salt: 643 grams
How do I prepare Italian Chicken & Bell Pepper Relish?
RUSTIC & RELISHABLE: Plate up the rustic mash alongside the roasted chicken. Top with the creamy bell pepper relish and scatter over the cheese. Enjoy, Chef! READY THE RELISH: Add the cooked chopped tomato and 100ml of water to the onions. Simmer until reduced, 10-12 minutes. In the final minutes, add a sweetener (to taste) and remove from the heat. Add the crème fraîche, the charred peppers, and seasoning. WINE O’CLOCK: Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced onion until golden, 4-5 minutes (shifting occasionally). Add the wine and allow the alcohol to cook out, 2-3 minutes. CHARRED PEPPERS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the pepper strips until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. CHICKEN & MASH: Preheat the oven to 200°C. Spread the chicken pieces on a roasting tray. Pat the chicken dry with paper towel. Coat in oil, the NOMU rub, and seasoning. On a separate roasting tray, spread the potato chunks. Coat in oil and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Place the roasted potato in a bowl with a knob of butter and a splash of water or milk. Mash with a fork and cover.
What should be prepared from my kitchen to make Italian Chicken & Bell Pepper Relish?
Bell Pepper, Bell Peppers, Chicken, Cooked Chopped Tomato, Creme Fraiche, Free-range Chicken Pieces, Grated Italian-style Hard Cheese, NOMU Italian Rub, Onion, Onions, Potato, White Wine
How many calories does Italian Chicken & Bell Pepper Relish have?
980 calories
How much fat content does Italian Chicken & Bell Pepper Relish have?
grams
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