Orzo is cooked to perfection, then added to succulent chicken mince browned in NOMU’s Italian rub, and coated in a flavourful tomato sauce. Everything is then crowned with the richness of grated Italian-style hard cheese & aromatic basil leaves. Simply delish!
Italian Chicken Mince & Orzo
Italian Chicken Mince & Orzo
with Italian-style hard cheese & fresh basil
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Chicken
- Free-Range Chicken Mince
- Fresh Basil
- Grated Italian-style Hard Cheese
- NOMU Italian Rub
- Onion
- Onions
- Orzo Pasta
- Tomato Passata
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
Frequently Asked Questions
What is the preparation time for Italian Chicken Mince & Orzo?
The preparation time for Italian Chicken Mince & Orzo with Italian-style hard cheese & fresh basil is between 20 and 35 minutes.
What is the total time required to make Italian Chicken Mince & Orzo with Italian-style hard cheese & fresh basil?
The total time required to make Italian Chicken Mince & Orzo with Italian-style hard cheese & fresh basil is between 30 and 45 minutes.
How many servings does Italian Chicken Mince & Orzo provide?
4 servings
What are the main ingredients in Italian Chicken Mince & Orzo?
Chicken, Free-Range Chicken Mince, Fresh Basil, Grated Italian-style Hard Cheese, NOMU Italian Rub, Onion, Onions, Orzo Pasta, Tomato Passata
What is the nutritional information of Italian Chicken Mince & Orzo?
Calories: 730, Carbs: 93 grams, Fat: grams, Protein: 45.5 grams, Sugar: 13.4 grams, Salt: 1467 grams
How do I prepare Italian Chicken Mince & Orzo?
: : :
What should be prepared from my kitchen to make Italian Chicken Mince & Orzo?
Chicken, Free-Range Chicken Mince, Fresh Basil, Grated Italian-style Hard Cheese, NOMU Italian Rub, Onion, Onions, Orzo Pasta, Tomato Passata
How many calories does Italian Chicken Mince & Orzo have?
730 calories
How much fat content does Italian Chicken Mince & Orzo have?
grams
Woolies Products in this dish
