Jalapeño, Cheddar & Corn Fritters

Every day should be a fritter day, Chef! So, let’s be corny together and get our hands stuck into making golden potato wedges with a side of fabulous fritters, featuring white cheddar cheese, garlic, corn, spring onion & pickled jalapeños for a slight kick. Sided with a honey-garlic mayo dip and a creamy feta & bell pepper salad.

Jalapeño, Cheddar & Corn Fritters

with potato wedges & roasted garlic mayo

4.7

Hands on Time: 25 - 45 minutes

Overall Time: 30 - 50 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Egg/s
  • Milk
  • Paper Towel
Photo of Jalapeño, Cheddar & Corn Fritters
  1. GOLDEN Potato WEDGES

    Preheat the oven to 220°C. Place the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until cooked through and crispy, 30-35 minutes (shifting halfway).

  2. FAB FRITTERS

    In a small bowl, whisk 1 egg. Using a clean dish towel, squeeze all of the water out of the Corn. In a bowl, combine the Fritter Flour Mix, the cheese, the grated garlic, and seasoning. Mix in 20ml of milk and ¼ of the whisked egg. Add the chopped jalapeños (to taste), the drained corn, and the Spring Onion whites. Mix to combine. Return the pan to high heat with enough oil to cover the base. Carefully drop tablespoon-sized balls of batter into the hot oil and cook until crisp and golden, 4-5 minutes. Remove from the pan and drain on paper towel.

  3. DIP & SALAD

    In a small bowl, combine the mayo with the Honey. In a salad bowl, toss together the rinsed green leaves, the pepper strips, the crumbled feta, a drizzle of olive oil, and seasoning.

  4. YUM IN MY TUM

    Plate up the Potato wedges and the fritters. Side with the Bell Pepper & feta salad. Serve the Honey garlic mayo on the side for dunking and garnish with the Spring Onion greens.

  1. GOLDEN Potato WEDGES

    Preheat the oven to 220°C. Place the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until cooked through and crispy, 30-35 minutes (shifting halfway).

  2. FAB FRITTERS

    In a small bowl, whisk 1 egg. Using a clean dish towel, squeeze all of the water out of the Corn. In a bowl, combine the Fritter Flour Mix, the cheese, the grated garlic, and seasoning. Mix in 40ml of milk and ½ of the whisked egg. Add the chopped jalapeños (to taste), the drained corn, and the Spring Onion whites. Mix to combine. Return the pan to high heat with enough oil to cover the base. Carefully drop tablespoon-sized balls of batter into the hot oil and cook until crisp and golden, 4-5 minutes. Remove from the pan and drain on paper towel.

  3. DIP & SALAD

    In a small bowl, combine the mayo with the Honey. In a salad bowl, toss together the rinsed green leaves, the pepper strips, the crumbled feta, a drizzle of olive oil, and seasoning.

  4. YUM IN MY TUM

    Plate up the Potato wedges and the fritters. Side with the Bell Pepper & feta salad. Serve the Honey garlic mayo on the side for dunking and garnish with the Spring Onion greens.

  1. GOLDEN Potato WEDGES

    Preheat the oven to 220°C. Place the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until cooked through and crispy, 35-40 minutes (shifting halfway).

  2. FAB FRITTERS

    In a small bowl, whisk 1 egg. Using a clean dish towel, squeeze all of the water out of the Corn. In a bowl, combine the Fritter Flour Mix, the cheese, the grated garlic, and seasoning. Mix in 60ml of milk and ¾ of the whisked egg. Add the chopped jalapeños (to taste), the drained corn, and the Spring Onion whites. Mix to combine. Return the pan to high heat with enough oil to cover the base. Carefully drop tablespoon-sized balls of batter into the hot oil and cook until crisp and golden, 4-5 minutes. Remove from the pan and drain on paper towel.

  3. DIP & SALAD

    In a small bowl, combine the mayo with the Honey. In a salad bowl, toss together the rinsed green leaves, the pepper strips, the crumbled feta, a drizzle of olive oil, and seasoning.

  4. YUM IN MY TUM

    Plate up the Potato wedges and the fritters. Side with the Bell Pepper & feta salad. Serve the Honey garlic mayo on the side for dunking and garnish with the Spring Onion greens.

  1. GOLDEN Potato WEDGES

    Preheat the oven to 220°C. Place the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until cooked through and crispy, 35-40 minutes (shifting halfway).

  2. FAB FRITTERS

    In a small bowl, whisk 1 egg. Using a clean dish towel, squeeze all of the water out of the Corn. In a bowl, combine the Fritter Flour Mix, the cheese, the grated garlic, and seasoning. Mix in 80ml of milk and the whisked egg. Add the chopped jalapeños (to taste), the drained corn, and the Spring Onion whites. Mix to combine. Return the pan to high heat with enough oil to cover the base. Carefully drop tablespoon-sized balls of batter into the hot oil and cook until crisp and golden, 4-5 minutes. Remove from the pan and drain on paper towel.

  3. DIP & SALAD

    In a small bowl, combine the mayo with the Honey. In a salad bowl, toss together the rinsed green leaves, the pepper strips, the crumbled feta, a drizzle of olive oil, and seasoning.

  4. YUM IN MY TUM

    Plate up the Potato wedges and the fritters. Side with the Bell Pepper & feta salad. Serve the Honey garlic mayo on the side for dunking and garnish with the Spring Onion greens.

Frequently Asked Questions

What is the preparation time for Jalapeño, Cheddar & Corn Fritters?

The preparation time for Jalapeño, Cheddar & Corn Fritters with potato wedges & roasted garlic mayo is between 25 and 45 minutes.

What is the total time required to make Jalapeño, Cheddar & Corn Fritters with potato wedges & roasted garlic mayo?

The total time required to make Jalapeño, Cheddar & Corn Fritters with potato wedges & roasted garlic mayo is between 30 and 50 minutes.

How many servings does Jalapeño, Cheddar & Corn Fritters provide?

4 servings

What are the main ingredients in Jalapeño, Cheddar & Corn Fritters?

Bell Pepper, Bell Peppers, Cheddar Cheese, Corn, Danish-style Feta, Fritter Flour Mix, Garlic Clove, Garlic Cloves, Honey, Potato, Roasted Garlic Mayo, Salad Leaves, Sliced Pickled Jalapeños, Spring Onion, Spring Onions

What is the nutritional information of Jalapeño, Cheddar & Corn Fritters?

Calories: 1002, Carbs: 106 grams, Fat: grams, Protein: 24.9 grams, Sugar: 27.7 grams, Salt: 811 grams

How do I prepare Jalapeño, Cheddar & Corn Fritters?

GOLDEN POTATO WEDGES: Preheat the oven to 220°C. Place the potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until cooked through and crispy, 30-35 minutes (shifting halfway). FAB FRITTERS: In a small bowl, whisk 1 egg. Using a clean dish towel, squeeze all of the water out of the corn. In a bowl, combine the fritter flour mix, the cheese, the grated garlic, and seasoning. Mix in 40ml of milk and ½ of the whisked egg. Add the chopped jalapeños (to taste), the drained corn, and the spring onion whites. Mix to combine. Return the pan to high heat with enough oil to cover the base. Carefully drop tablespoon-sized balls of batter into the hot oil and cook until crisp and golden, 4-5 minutes. Remove from the pan and drain on paper towel. DIP & SALAD: In a small bowl, combine the mayo with the honey. In a salad bowl, toss together the rinsed green leaves, the pepper strips, the crumbled feta, a drizzle of olive oil, and seasoning. YUM IN MY TUM: Plate up the potato wedges and the fritters. Side with the bell pepper & feta salad. Serve the honey garlic mayo on the side for dunking and garnish with the spring onion greens.

What should be prepared from my kitchen to make Jalapeño, Cheddar & Corn Fritters?

Bell Pepper, Bell Peppers, Cheddar Cheese, Corn, Danish-style Feta, Fritter Flour Mix, Garlic Clove, Garlic Cloves, Honey, Potato, Roasted Garlic Mayo, Salad Leaves, Sliced Pickled Jalapeños, Spring Onion, Spring Onions

How many calories does Jalapeño, Cheddar & Corn Fritters have?

1002 calories

How much fat content does Jalapeño, Cheddar & Corn Fritters have?

grams

Woolies Products in this dish

Photo of Bulk Butternut, Pumpkin & Sweet Potato 800 g

Bulk Butternut, Pumpkin & Sweet Potato 800 G

Photo of Baby Corn 250 g

Baby Corn 250 G

Photo of Large Potatoes 2 kg

Large Potatoes 2 Kg

Photo of Chia, Quinoa and Sesame White Corn Cakes 130 g

Chia, Quinoa And Sesame White Corn Cakes 130 G

Photo of Potato Roasting Vegetables 800 g

Potato Roasting Vegetables 800 G

Photo of Mild Spring Onions 100 g

Mild Spring Onions 100 G

Photo of Bulk Everyday Potatoes 3 kg

Bulk Everyday Potatoes 3 Kg

Views: 866