Block out lunch in your Outlook calendar today, Chef, because you will want to take time to savour this meal! Pickled jalapeños, onion & sweet pops of corn are coated in creamy crème fraîche, and then used as a flavourful filling for a warm pita bread. Garnished with tangy, fresh tomato and crispy onion bits.
Jalapeño & Corn Sour Cream Pita
Jalapeño & Corn Sour Cream Pita
with crispy onion bits & green leaves
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
- Corn
- Creme Fraiche
- Crispy Onion Bits
- Green Leaves
- Pickled Onions
- Pita Bread/s
- Pita Breads
- Sliced Pickled Jalapeños
- Tomato
- Tomatoes
From your kitchen:
- Seasoning (salt & pepper)
- Water
COMBINE
In a bowl, add the Corn, the jalapeños (to taste), the pickled onion, and the crème fraîche. Season and mix well.
TOAST
Heat the pita bread in a microwave until softened, 15 seconds. Once it has cooled slightly, slice the top open. Fill the pita with the green leaves, and the creamy jalapenos, and scatter over the Tomato. Top with the crispy onion bits and dig in, Chef!
COMBINE
In a bowl, add the Corn, the jalapeños (to taste), the pickled onion, and the crème fraîche. Season and mix well.
TOAST
Heat the pita bread in a microwave until softened, 15 seconds. Once it has cooled slightly, slice the top open. Fill the pita with the green leaves, and the creamy jalapenos, and scatter over the Tomato. Top with the crispy onion bits and dig in, Chef!
COMBINE
In a bowl, add the Corn, the jalapeños (to taste), the pickled onion, and the crème fraîche. Season and mix well.
TOAST
Heat the pita bread in a microwave until softened, 15 seconds. Once it has cooled slightly, slice the top open. Fill the pita with the green leaves, and the creamy jalapenos, and scatter over the Tomato. Top with the crispy onion bits and dig in, Chef!
COMBINE
In a bowl, add the Corn, the jalapeños (to taste), the pickled onion, and the crème fraîche. Season and mix well.
TOAST
Heat the pita bread in a microwave until softened, 15 seconds. Once it has cooled slightly, slice the top open. Fill the pita with the green leaves, and the creamy jalapenos, and scatter over the Tomato. Top with the crispy onion bits and dig in, Chef!
Frequently Asked Questions
What is the preparation time for Jalapeño & Corn Sour Cream Pita?
The preparation time for Jalapeño & Corn Sour Cream Pita with crispy onion bits & green leaves is between 5 and 8 minutes.
What is the total time required to make Jalapeño & Corn Sour Cream Pita with crispy onion bits & green leaves?
The total time required to make Jalapeño & Corn Sour Cream Pita with crispy onion bits & green leaves is between 5 and 8 minutes.
How many servings does Jalapeño & Corn Sour Cream Pita provide?
4 servings
What are the main ingredients in Jalapeño & Corn Sour Cream Pita?
Corn, Creme Fraiche, Crispy Onion Bits, Green Leaves, Pickled Onions, Pita Bread/s, Pita Breads, Sliced Pickled Jalapeños, Tomato, Tomatoes
What is the nutritional information of Jalapeño & Corn Sour Cream Pita?
Calories: 739, Carbs: 77 grams, Fat: grams, Protein: 14.5 grams, Sugar: 12.9 grams, Salt: 767.5 grams
How do I prepare Jalapeño & Corn Sour Cream Pita?
TOAST: Heat the pita bread in a microwave until softened, 15 seconds. Once it has cooled slightly, slice the top open. Fill the pita with the green leaves, and the creamy jalapenos, and scatter over the tomato. Top with the crispy onion bits and dig in, Chef! COMBINE: In a bowl, add the corn, the jalapeños (to taste), the pickled onion, and the crème fraîche. Season and mix well.
What should be prepared from my kitchen to make Jalapeño & Corn Sour Cream Pita?
Corn, Creme Fraiche, Crispy Onion Bits, Green Leaves, Pickled Onions, Pita Bread/s, Pita Breads, Sliced Pickled Jalapeños, Tomato, Tomatoes
How many calories does Jalapeño & Corn Sour Cream Pita have?
739 calories
How much fat content does Jalapeño & Corn Sour Cream Pita have?
grams
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