Stir things up at the dinner table when you dish up with saucy stir-fry, Chef! Strands of vermicelli rice noodles are coated in an umami-rich stir-fry sauce and tossed with browned beef strips, silky bell pepper, earthy spinach & spring onion. Garnished with toasted white sesame seeds.
Japanese Beef Stir-fry
Japanese Beef Stir-fry
with vermicelli noodles
Hands on Time: 20 - 35 minutes
Overall Time: 25 - 45 minutes
Ingredients:
- Beef
- Beef Strips
- Bell Pepper/s
- Bell Peppers
- Spinach
- Spinach 120g (deveined and shredded)
- Spinach 160g (deveined and shredded)
- Spring Onion/s
- Spring Onions
- Stir Fry Sauce
- Vermicelli Rice Noodles
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Tinfoil
- Cling Wrap
- Paper Towel
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 3-5 minutes. Drain and rinse in cold water.
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SEARED Beef STRIPS
Return the pan to high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season.
BELL PEPPER FRY-UP
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pepper and the spring onion whites until lightly charred, 2-3 minutes (shifting occasionally).
SAUCY STIR-FRY
Once the noodles are ready, add them to the pepper along with the stir-fry sauce, the Spinach, and the beef strips. Return the pan to medium heat and mix until the spinach is wilted, 1-2 minutes.
WELL DONE
Bowl up the noodles. Garnish with a sprinkle of the toasted sesame and the spring onion greens. Enjoy your dinner, Chef!
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 3-5 minutes. Drain and rinse in cold water.
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SEARED Beef STRIPS
Return the pan to high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season.
BELL PEPPER FRY-UP
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pepper and the spring onion whites until lightly charred, 2-3 minutes (shifting occasionally).
SAUCY STIR-FRY
Once the noodles are ready, add them to the pepper along with the stir-fry sauce, the Spinach, and the beef strips. Return the pan to medium heat and mix until the spinach is wilted, 1-2 minutes.
WELL DONE
Bowl up the noodles. Garnish with a sprinkle of the toasted sesame and the spring onion greens. Enjoy your dinner, Chef!
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 3-5 minutes. Drain and rinse in cold water.
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SEARED Beef STRIPS
Return the pan to high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). You may need to do this step in batches. Remove from the pan and season.
BELL PEPPER FRY-UP
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pepper and the spring onion whites until lightly charred, 3-4 minutes (shifting occasionally).
SAUCY STIR-FRY
Once the noodles are ready, add them to the pepper along with the stir-fry sauce, the Spinach, and the beef strips. Return the pan to medium heat and mix until the spinach is wilted, 1-2 minutes.
WELL DONE
Bowl up the noodles. Garnish with a sprinkle of the toasted sesame and the spring onion greens. Enjoy your dinner, Chef!
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 3-5 minutes. Drain and rinse in cold water.
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SEARED Beef STRIPS
Return the pan to high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). You may need to do this step in batches. Remove from the pan and season.
BELL PEPPER FRY-UP
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pepper and the spring onion whites until lightly charred, 3-4 minutes (shifting occasionally).
SAUCY STIR-FRY
Once the noodles are ready, add them to the pepper along with the stir-fry sauce, the Spinach, and the beef strips. Return the pan to medium heat and mix until the spinach is wilted, 1-2 minutes.
WELL DONE
Bowl up the noodles. Garnish with a sprinkle of the toasted sesame and the spring onion greens. Enjoy your dinner, Chef!
Frequently Asked Questions
What is the preparation time for Japanese Beef Stir-fry?
The preparation time for Japanese Beef Stir-fry with vermicelli noodles is between 20 and 35 minutes.
What is the total time required to make Japanese Beef Stir-fry with vermicelli noodles?
The total time required to make Japanese Beef Stir-fry with vermicelli noodles is between 25 and 45 minutes.
How many servings does Japanese Beef Stir-fry provide?
4 servings
What are the main ingredients in Japanese Beef Stir-fry?
Beef, Beef Strips, Bell Pepper/s, Bell Peppers, Spinach, Spinach 120g (deveined and shredded), Spinach 160g (deveined and shredded), Spring Onion/s, Spring Onions, Stir Fry Sauce, Vermicelli Rice Noodles, White Sesame Seeds
What is the nutritional information of Japanese Beef Stir-fry?
Calories: 468, Carbs: 55 grams, Fat: grams, Protein: 46 grams, Sugar: 8 grams, Salt: 1048.4 grams
How do I prepare Japanese Beef Stir-fry?
SAUCY STIR-FRY: Once the noodles are ready, add them to the pepper along with the stir-fry sauce, the spinach, and the beef strips. Return the pan to medium heat and mix until the spinach is wilted, 1-2 minutes. WELL DONE: Bowl up the noodles. Garnish with a sprinkle of the toasted sesame and the spring onion greens. Enjoy your dinner, Chef! BELL PEPPER FRY-UP: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pepper and the spring onion whites until lightly charred, 2-3 minutes (shifting occasionally). SEARED BEEF STRIPS: Return the pan to high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season. SESAME SEEDS: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. OODLES OF NOODLES: Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 3-5 minutes. Drain and rinse in cold water.
What should be prepared from my kitchen to make Japanese Beef Stir-fry?
Beef, Beef Strips, Bell Pepper/s, Bell Peppers, Spinach, Spinach 120g (deveined and shredded), Spinach 160g (deveined and shredded), Spring Onion/s, Spring Onions, Stir Fry Sauce, Vermicelli Rice Noodles, White Sesame Seeds
How many calories does Japanese Beef Stir-fry have?
468 calories
How much fat content does Japanese Beef Stir-fry have?
grams
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