KAROO OSTRICH TACOS

Bask in the flavours of a warm desert sunset with these Karoo-inspired tacos: soft rotis overflowing with fragrant ostrich strips, dried apricots, rocket, hummus, and a zesty radish pickle.

KAROO OSTRICH TACOS

with warm rotis, dried apricots & crispy lentils

4.7

Hands on Time: 20 - 30 minutes

Overall Time: 30 - 40 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Butter (optional)
  • Water
Photo of KAROO OSTRICH TACOS
  1. PICKLE THE Radish

    Place the sliced Radish in a bowl with the Pickling Liquid. Toss to coat and set aside to pickle.

  2. CRISPY Lentils

    Place a pan over a medium-high heat with a drizzle of oil. When hot, toast the drained Lentils for 6-8 minutes until crispy. For the best results, only shift them occasionally. Season on completion and set aside for serving.

  3. WARM THE ROTIS

    Place a clean, dry pan over a medium heat. When hot, warm the rotis for about 1 minute per side until heated through and lightly toasted. Alternatively, spread them out on a plate in a single layer and warm up in the microwave for 30-60 seconds. Once heated, stack on a plate and cover with a tea towel to keep warm.

  4. SPICED Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich STRIPS

    Return the pan to a high heat with a drizzle of oil. When hot, fry the Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich stroganoff for 2-3 minutes until browned but not cooked through, shifting occasionally. Add the BBQ Rub to taste and a knob of butter (optional). Fry for a further 2-3 minutes until cooked through and crisping up.

  5. Hummus DRESSING

    Drain the pickled Radish, reserving the Pickling Liquid. Place the Hummus in a bowl and mix in the reserved pickling liquid in 5ml increments until drizzling consistency, tasting as you go. Season to taste.

  6. GET ROLLIN’

    Lay out the warm, golden rotis and load with the rinsed Green Leaves, Julienne Carrot, pickled Radish, and BBQ Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich strips. Sprinkle over the chopped apricots and crispy Lentils and complete with splatters of Hummus dressing. Roll up and eat up, Chef!

  1. PICKLE THE Radish

    Place the sliced Radish in a bowl with the Pickling Liquid. Toss to coat and set aside to pickle.

  2. CRISPY Lentils

    Place a pan over a medium-high heat with a drizzle of oil. When hot, toast the drained Lentils for 8-10 minutes until crispy. For the best results, only shift them occasionally. Season on completion and set aside for serving.

  3. WARM THE ROTIS

    Place a clean, dry pan over a medium heat. When hot, warm the rotis for about 1 minute per side until heated through and lightly toasted. Alternatively, spread them out on a plate in a single layer and warm up in the microwave for 30-60 seconds. Once heated, stack on a plate and cover with a tea towel to keep warm.

  4. SPICED Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich STRIPS

    Return the pan to a high heat with a drizzle of oil. When hot, fry the Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich stroganoff for 4-5 minutes until browned but not cooked through, shifting occasionally. Add the BBQ Rub to taste and a knob of butter (optional). Fry for a further 2-3 minutes until cooked through and crisping up.

  5. Hummus DRESSING

    Drain the pickled Radish, reserving the Pickling Liquid. Place the Hummus in a bowl and mix in the reserved pickling liquid in 5ml increments until drizzling consistency, tasting as you go. Season to taste.

  6. GET ROLLIN’

    Lay out the warm, golden rotis and load with the rinsed Green Leaves, Julienne Carrot, pickled Radish, and BBQ Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich strips. Sprinkle over the chopped apricots and crispy Lentils and complete with splatters of Hummus dressing. Roll up and eat up, Chef!

  1. PICKLE THE Radish

    Place the sliced Radish in a bowl with the Pickling Liquid. Toss to coat and set aside to pickle.

  2. CRISPY Lentils

    Place a pan over a medium-high heat with a drizzle of oil. When hot, toast the drained Lentils for 8-10 minutes until crispy. For the best results, only shift them occasionally. Season on completion and set aside for serving.

  3. WARM THE ROTIS

    Place a clean, dry pan over a medium heat. When hot, warm the rotis for about 1 minute per side until heated through and lightly toasted. Alternatively, spread them out on a plate in a single layer and warm up in the microwave for 30-60 seconds. Once heated, stack on a plate and cover with a tea towel to keep warm.

  4. SPICED Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich STRIPS

    Return the pan to a high heat with a drizzle of oil. When hot, fry the Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich stroganoff for 4-5 minutes until browned but not cooked through, shifting occasionally. Add the BBQ Rub to taste and a knob of butter (optional). Fry for a further 2-3 minutes until cooked through and crisping up.

  5. Hummus DRESSING

    Drain the pickled Radish, reserving the Pickling Liquid. Place the Hummus in a bowl and mix in the reserved pickling liquid in 5ml increments until drizzling consistency, tasting as you go. Season to taste.

  6. GET ROLLIN’

    Lay out the warm, golden rotis and load with the rinsed Green Leaves, Julienne Carrot, pickled Radish, and BBQ Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich strips. Sprinkle over the chopped apricots and crispy Lentils and complete with splatters of Hummus dressing. Roll up and eat up, Chef!

  1. PICKLE THE Radish

    Place the sliced Radish in a bowl with the Pickling Liquid. Toss to coat and set aside to pickle.

  2. CRISPY Lentils

    Place a pan over a medium-high heat with a drizzle of oil. When hot, toast the drained Lentils for 8-10 minutes until crispy. For the best results, only shift them occasionally. Season on completion and set aside for serving.

  3. WARM THE ROTIS

    Place a large, clean pan over a medium heat. When hot, warm the rotis for about 1 minute per side until heated through and lightly toasted. Alternatively, spread them out on a plate in a single layer and warm up in the microwave for 30-60 seconds. Once heated, stack on a plate and cover with a tea towel to keep warm.

  4. SPICED Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich STRIPS

    Return the pan to a high heat with a drizzle of oil. When hot, fry the Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich stroganoff for 4-5 minutes until browned but not cooked through, shifting occasionally. Add the BBQ Rub to taste and a knob of butter (optional). Fry for a further 2-3 minutes until cooked through and crisping up. You may need to do this step in batches.

  5. Hummus DRESSING

    Drain the pickled Radish, reserving the Pickling Liquid. Place the Hummus in a bowl and mix in the reserved pickling liquid in 5ml increments until drizzling consistency, tasting as you go. Season to taste.

  6. GET ROLLIN’

    Lay out the warm, golden rotis and load with the rinsed Green Leaves, Julienne Carrot, pickled Radish, and BBQ Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich strips. Sprinkle over the chopped apricots and crispy Lentils and complete with splatters of Hummus dressing. Roll up and eat up, Chef!

Frequently Asked Questions

What is the preparation time for KAROO OSTRICH TACOS?

The preparation time for KAROO OSTRICH TACOS with warm rotis, dried apricots & crispy lentils is between 20 and 30 minutes.

What is the total time required to make KAROO OSTRICH TACOS with warm rotis, dried apricots & crispy lentils?

The total time required to make KAROO OSTRICH TACOS with warm rotis, dried apricots & crispy lentils is between 30 and 40 minutes.

How many servings does KAROO OSTRICH TACOS provide?

4 servings

What are the main ingredients in KAROO OSTRICH TACOS?

Cocktail Rotis, Dried Apricots, Free-range Ostrich Stroganoff, Green Leaves, Hummus, Julienne Carrot, Lentils, NOMU BBQ Rub, Ostrich, Pickling Liquid, Radish

What is the nutritional information of KAROO OSTRICH TACOS?

Calories: , Carbs: grams, Fat: grams, Protein: grams, Sugar: grams, Salt: grams

How do I prepare KAROO OSTRICH TACOS?

SPICED OSTRICH STRIPS: Return the pan to a high heat with a drizzle of oil. When hot, fry the ostrich stroganoff for 4-5 minutes until browned but not cooked through, shifting occasionally. Add the BBQ Rub to taste and a knob of butter (optional). Fry for a further 2-3 minutes until cooked through and crisping up. CRISPY LENTILS: Place a pan over a medium-high heat with a drizzle of oil. When hot, toast the drained lentils for 8-10 minutes until crispy. For the best results, only shift them occasionally. Season on completion and set aside for serving. HUMMUS DRESSING: Drain the pickled radish, reserving the pickling liquid. Place the hummus in a bowl and mix in the reserved pickling liquid in 5ml increments until drizzling consistency, tasting as you go. Season to taste. PICKLE THE RADISH: Place the sliced radish in a bowl with the pickling liquid. Toss to coat and set aside to pickle. GET ROLLIN’: Lay out the warm, golden rotis and load with the rinsed green leaves, julienne carrot, pickled radish, and BBQ ostrich strips. Sprinkle over the chopped apricots and crispy lentils and complete with splatters of hummus dressing. Roll up and eat up, Chef! WARM THE ROTIS: Place a clean, dry pan over a medium heat. When hot, warm the rotis for about 1 minute per side until heated through and lightly toasted. Alternatively, spread them out on a plate in a single layer and warm up in the microwave for 30-60 seconds. Once heated, stack on a plate and cover with a tea towel to keep warm.

What should be prepared from my kitchen to make KAROO OSTRICH TACOS?

Cocktail Rotis, Dried Apricots, Free-range Ostrich Stroganoff, Green Leaves, Hummus, Julienne Carrot, Lentils, NOMU BBQ Rub, Ostrich, Pickling Liquid, Radish

How many calories does KAROO OSTRICH TACOS have?

calories

How much fat content does KAROO OSTRICH TACOS have?

grams

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