Nothing screams “super quick” and “super flavoursome” quite like bruschetta. Rubbing the toasted bread with roasted garlic helps impart a ton of flavour into your tiny toasts, before they are topped with tomatoes, onion, and juicy lamb leg for the ultimate simple dinner!
Lamb Leg Bruschetta
Lamb Leg Bruschetta
with balsamic vinegar & fresh tomato
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Balsamic Vinegar
- Free-Range De-boned Lamb Leg
- Fresh Basil
- Garlic Clove
- Garlic Cloves
- Italian-style Hard Cheese
- Onion
- Onions
- Sourdough Baguette/s
- Sourdough Baguettes
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
- Sugar/Sweetener/Honey
SILKY SWEET Onions
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
LIPSMACKING LAMB
Return the pan to medium-high heat, wiped down if necessary. Add a drizzle of oil. Pat the lamb dry with paper towel and season. Sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter (optional). Remove from the pan, reserving any pan juices. Rest for 5 minutes before slicing. Lightly season the slices.
GARLIC BAGUETTE ROUNDS
In a bowl, combine the garlic, a drizzle of olive oil and seasoning, and toss through the baguette rounds. Return the pan, wiped down if necessary, to medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
BALSAMIC Tomatoes
In a bowl, combine the Tomato and balsamic vinegar (to taste). In a separate bowl, combine the basil, the cheese ribbons and a drizzle of olive oil.
SEASON, SERVE AND SAVOUR!
Place down the aromatic baguette slices. Top with the caramelised Onions, the juicy lamb leg (and any pan juices). Finish off the bruschetta with some of the balsamic tomato mixture, serving the rest on the side. Top the bruschetta with the basil-cheese mix and a sprinkle of salt and a grind of pepper!
SILKY SWEET Onions
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
LIPSMACKING LAMB
Return the pan to medium-high heat, wiped down if necessary. Add a drizzle of oil. Pat the lamb dry with paper towel and season. Sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter (optional). Remove from the pan, reserving any pan juices. Rest for 5 minutes before slicing. Lightly season the slices.
GARLIC BAGUETTE ROUNDS
In a bowl, combine the garlic, a drizzle of olive oil and seasoning, and toss through the baguette rounds. Return the pan, wiped down if necessary, to medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
BALSAMIC Tomatoes
In a bowl, combine the Tomato and balsamic vinegar (to taste). In a separate bowl, combine the basil, the cheese ribbons and a drizzle of olive oil.
SEASON, SERVE AND SAVOUR!
Place down the aromatic baguette slices. Top with the caramelised Onions, the juicy lamb leg (and any pan juices). Finish off the bruschetta with some of the balsamic tomato mixture, serving the rest on the side. Top the bruschetta with the basil-cheese mix and a sprinkle of salt and a grind of pepper!
SILKY SWEET Onions
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
LIPSMACKING LAMB
Return the pan to medium-high heat, wiped down if necessary. Add a drizzle of oil. Pat the lamb dry with paper towel and season. Sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter (optional). Remove from the pan, reserving any pan juices. Rest for 5 minutes before slicing. Lightly season the slices.
GARLIC BAGUETTE ROUNDS
In a bowl, combine the grated garlic, a drizzle of olive oil and seasoning, and toss through the baguette rounds. Return the pan, wiped down if necessary, to medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
BALSAMIC Tomatoes
In a bowl, combine the Tomato and balsamic vinegar (to taste). In a separate bowl, combine the basil, the cheese ribbons and a drizzle of olive oil.
SEASON, SERVE AND SAVOUR!
Place down the aromatic baguette slices. Top with the caramelised Onions, the juicy lamb leg (and any pan juices). Finish off the bruschetta with some of the balsamic tomato mixture, serving the rest on the side. Top the bruschetta with the basil-cheese mix and a sprinkle of salt and a grind of pepper!
SILKY SWEET Onions
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
LIPSMACKING LAMB
Return the pan to medium-high heat, wiped down if necessary. Add a drizzle of oil. Pat the lamb dry with paper towel and season. Sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter (optional). Remove from the pan, reserving any pan juices. Rest for 5 minutes before slicing. Lightly season the slices.
GARLIC BAGUETTE ROUNDS
In a bowl, combine the grated garlic, a drizzle of olive oil and seasoning, and toss through the baguette rounds. Return the pan, wiped down if necessary, to medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
BALSAMIC Tomatoes
In a bowl, combine the Tomato and balsamic vinegar (to taste). In a separate bowl, combine the basil, the cheese ribbons and a drizzle of olive oil.
SEASON, SERVE AND SAVOUR!
Place down the aromatic baguette slices. Top with the caramelised Onions, the juicy lamb leg (and any pan juices). Finish off the bruschetta with some of the balsamic tomato mixture, serving the rest on the side. Top the bruschetta with the basil-cheese mix and a sprinkle of salt and a grind of pepper!
Frequently Asked Questions
What is the preparation time for Lamb Leg Bruschetta?
The preparation time for Lamb Leg Bruschetta with balsamic vinegar & fresh tomato is between 20 and 35 minutes.
What is the total time required to make Lamb Leg Bruschetta with balsamic vinegar & fresh tomato?
The total time required to make Lamb Leg Bruschetta with balsamic vinegar & fresh tomato is between 30 and 45 minutes.
How many servings does Lamb Leg Bruschetta provide?
4 servings
What are the main ingredients in Lamb Leg Bruschetta?
Balsamic Vinegar, Free-Range De-boned Lamb Leg, Fresh Basil, Garlic Clove, Garlic Cloves, Italian-style Hard Cheese, Onion, Onions, Sourdough Baguette/s, Sourdough Baguettes, Tomato, Tomatoes
What is the nutritional information of Lamb Leg Bruschetta?
Calories: 1019, Carbs: 96 grams, Fat: grams, Protein: 53.6 grams, Sugar: 19.3 grams, Salt: 1121 grams
How do I prepare Lamb Leg Bruschetta?
LIPSMACKING LAMB: Return the pan to medium-high heat, wiped down if necessary. Add a drizzle of oil. Pat the lamb dry with paper towel and season. Sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter (optional). Remove from the pan, reserving any pan juices. Rest for 5 minutes before slicing. Lightly season the slices. GARLIC BAGUETTE ROUNDS: In a bowl, combine the garlic, a drizzle of olive oil and seasoning, and toss through the baguette rounds. Return the pan, wiped down if necessary, to medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side. SEASON, SERVE AND SAVOUR!: Place down the aromatic baguette slices. Top with the caramelised onions, the juicy lamb leg (and any pan juices). Finish off the bruschetta with some of the balsamic tomato mixture, serving the rest on the side. Top the bruschetta with the basil-cheese mix and a sprinkle of salt and a grind of pepper! BALSAMIC TOMATOES: In a bowl, combine the tomato and balsamic vinegar (to taste). In a separate bowl, combine the basil, the cheese ribbons and a drizzle of olive oil. SILKY SWEET ONIONS: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
What should be prepared from my kitchen to make Lamb Leg Bruschetta?
Balsamic Vinegar, Free-Range De-boned Lamb Leg, Fresh Basil, Garlic Clove, Garlic Cloves, Italian-style Hard Cheese, Onion, Onions, Sourdough Baguette/s, Sourdough Baguettes, Tomato, Tomatoes
How many calories does Lamb Leg Bruschetta have?
1019 calories
How much fat content does Lamb Leg Bruschetta have?
grams
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