Chunky mushrooms bathed in crème fraîche are always a perfect fit for juicy rump. We bring a restaurant quality dish to your own kitchen with one of the world’s most treasured steak-and-sauce combos.
LAVISH BEEF RUMP
LAVISH BEEF RUMP
with portobellini mushroom sauce & roast potatoes
Hands on Time: 30 - 50 minutes
Overall Time: 30 - 50 minutes
Ingredients:
Frequently Asked Questions
What is the preparation time for LAVISH BEEF RUMP?
The preparation time for LAVISH BEEF RUMP with portobellini mushroom sauce & roast potatoes is between 30 and 50 minutes.
What is the total time required to make LAVISH BEEF RUMP with portobellini mushroom sauce & roast potatoes?
The total time required to make LAVISH BEEF RUMP with portobellini mushroom sauce & roast potatoes is between 30 and 50 minutes.
How many servings does LAVISH BEEF RUMP provide?
4 servings
What are the main ingredients in LAVISH BEEF RUMP?
Baby Potatoes, Baby Spinach, Balsamic Vinegar, Beef, Chicken, Chicken Stock, Creme Fraiche, Cucumber, Free-Range Beef Rump, Fresh Thyme, Garlic, Onion, Portobellini Mushrooms, Thyme
What is the nutritional information of LAVISH BEEF RUMP?
Calories: , Carbs: grams, Fat: grams, Protein: grams, Sugar: grams, Salt: grams
How do I prepare LAVISH BEEF RUMP?
Placeholder: Placeholder
What should be prepared from my kitchen to make LAVISH BEEF RUMP?
Baby Potatoes, Baby Spinach, Balsamic Vinegar, Beef, Chicken, Chicken Stock, Creme Fraiche, Cucumber, Free-Range Beef Rump, Fresh Thyme, Garlic, Onion, Portobellini Mushrooms, Thyme
How many calories does LAVISH BEEF RUMP have?
calories
How much fat content does LAVISH BEEF RUMP have?
grams
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