Lemongrass Beef Banh Mi

On a crisp-crust, airy baguette comes layers of spicy sriracha mayo, lemongrass, ginger & garlic infused rump strips, plus quick-pickled carrots, cucumber matchsticks & radish rounds. Pace yourself, Chef, because you’ll want to finish this in a few big bites!

Lemongrass Beef Banh Mi

with pickled veg & fresh coriander

4.7

Hands on Time: 30 - 45 minutes

Overall Time: 35 - 50 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Sugar/Sweetener/Honey
  • Butter (optional)
Photo of Lemongrass Beef Banh Mi
  1. GET GOING

    Trim off the very top and the base of the rinsed Lemongrass, then peel away the tough outer layers. Use a rolling pin or bottle to lightly crush the lemongrass, slice it in half lengthways, then finely dice. Place the diced lemongrass in a bowl along with the grated ginger, the grated garlic, and ½ the Marinade. Mix until combined. Add the Beef/" title="View all our recipes with Beef at eCook">Beef strips and set aside to marinate.

  2. PICKLED VEG

    In a bowl, combine the juice of 1 Lemon wedge, the lemon zest, and a sweetener of choice (to taste). Add the Radish rounds, the Cucumber matchsticks, and the Carrot ribbons. Toss until coated and set aside to pickle. Rinse and pick the coriander.

  3. BASTED Beef/" title="View all our recipes with Beef at eCook">Beef

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the marinated Beef/" title="View all our recipes with Beef at eCook">Beef until browned and cooked through, 2-4 minutes (shifting as it colours). In the final minute, baste with the remaining Marinade. Remove from the pan, season, and set aside.

  4. BROWNED BAGUETTES

    Return the pan, wiped down, to a medium-high heat with a knob of butter or a drizzle of oil. When hot, brown the baguette halves, cut-side down, until browned and warmed through, 2-3 minutes. Drain the pickling liquid from the veg.

  5. BEST BANH MI EVER

    Smear the toasted baguette halves with the Sriracha Mayo (to taste). Top with the Lemongrass Beef/" title="View all our recipes with Beef at eCook">Beef and some of the pickled veg. Sprinkle over the picked coriander. Serve any remaining fillings and Lemon wedges on the side. Close up and enjoy, Chef!

  1. GET GOING

    Trim off the very top and the base of the rinsed Lemongrass, then peel away the tough outer layers. Use a rolling pin or bottle to lightly crush the lemongrass, slice it in half lengthways, then finely dice. Place the diced lemongrass in a bowl along with the grated ginger, the grated garlic, and ½ the Marinade. Mix until combined. Add the Beef/" title="View all our recipes with Beef at eCook">Beef strips and set aside to marinate.

  2. PICKLED VEG

    In a bowl, combine the juice of 2 Lemon wedges, the lemon zest, and a sweetener of choice (to taste). Add the Radish rounds, the Cucumber matchsticks, and the Carrot ribbons. Toss until coated and set aside to pickle. Rinse and pick the coriander.

  3. BASTED Beef/" title="View all our recipes with Beef at eCook">Beef

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the marinated Beef/" title="View all our recipes with Beef at eCook">Beef until browned and cooked through, 2-4 minutes (shifting as it colours). In the final minute, baste with the remaining Marinade. Remove from the pan, season, and set aside.

  4. BROWNED BAGUETTES

    Return the pan, wiped down, to a medium-high heat with a knob of butter or a drizzle of oil. When hot, brown the baguette halves, cut-side down, until browned and warmed through, 2-3 minutes.. Drain the pickling liquid from the veg.

  5. BEST BANH MI EVER

    Smear the toasted baguette halves with the Sriracha Mayo (to taste). Top with the Lemongrass Beef/" title="View all our recipes with Beef at eCook">Beef and some of the pickled veg. Sprinkle over the picked coriander. Serve any remaining fillings and Lemon wedges on the side. Close up and enjoy, Chef!

  1. GET GOING

    Trim off the very top and the base of the rinsed Lemongrass, then peel away the tough outer layers. Use a rolling pin or bottle to lightly crush the lemongrass, slice it in half lengthways, then finely dice. Place the diced lemongrass in a bowl along with the grated ginger, the grated garlic, and ½ the Marinade. Mix until combined. Add the Beef/" title="View all our recipes with Beef at eCook">Beef strips and set aside to marinate.

  2. PICKLED VEG

    In a bowl, combine the juice of 3 Lemon wedges, the lemon zest, and a sweetener of choice (to taste). Add the Radish rounds, the Cucumber matchsticks, and the Carrot ribbons. Toss until coated and set aside to pickle. Rinse and pick the coriander.

  3. BASTED Beef/" title="View all our recipes with Beef at eCook">Beef

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the marinated Beef/" title="View all our recipes with Beef at eCook">Beef until browned and cooked through, 2-4 minutes (shifting as it colours). In the final minute, baste with the remaining Marinade. Remove from the pan, season, and set aside.

  4. BROWNED BAGUETTES

    Return the pan, wiped down, to a medium-high heat with a knob of butter or a drizzle of oil. When hot, brown the baguette halves, cut-side down, until browned and warmed through, 2-3 minutes.. Drain the pickling liquid from the veg.

  5. BEST BANH MI EVER

    Smear the toasted baguette halves with the Sriracha Mayo (to taste). Top with the Lemongrass Beef/" title="View all our recipes with Beef at eCook">Beef and some of the pickled veg. Sprinkle over the picked coriander. Serve any remaining fillings and Lemon wedges on the side. Close up and enjoy, Chef!

  1. GET GOING

    Trim off the very top and the base of the rinsed Lemongrass, then peel away the tough outer layers. Use a rolling pin or bottle to lightly crush the lemongrass, slice it in half lengthways, then finely dice. Place the diced lemongrass in a bowl along with the grated ginger, the grated garlic, and ½ the Marinade. Mix until combined. Add the Beef/" title="View all our recipes with Beef at eCook">Beef strips and set aside to marinate.

  2. PICKLED VEG

    In a bowl, combine the juice of 4 Lemon wedges, the lemon zest, and a sweetener of choice (to taste). Add the Radish rounds, the Cucumber matchsticks, and the Carrot ribbons. Toss until coated and set aside to pickle. Rinse and pick the coriander.

  3. BASTED Beef/" title="View all our recipes with Beef at eCook">Beef

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the marinated Beef/" title="View all our recipes with Beef at eCook">Beef until browned and cooked through, 2-4 minutes (shifting as it colours). In the final minute, baste with the remaining Marinade. Remove from the pan, season, and set aside.

  4. BROWNED BAGUETTES

    Return the pan, wiped down, to a medium-high heat with a knob of butter or a drizzle of oil. When hot, brown the baguette halves, cut-side down, until browned and warmed through, 2-3 minutes.. Drain the pickling liquid from the veg.

  5. BEST BANH MI EVER

    Smear the toasted baguette halves with the Sriracha Mayo (to taste). Top with the Lemongrass Beef/" title="View all our recipes with Beef at eCook">Beef and some of the pickled veg. Sprinkle over the picked coriander. Serve any remaining fillings and Lemon wedges on the side. Close up and enjoy, Chef!

Frequently Asked Questions

What is the preparation time for Lemongrass Beef Banh Mi?

The preparation time for Lemongrass Beef Banh Mi with pickled veg & fresh coriander is between 30 and 45 minutes.

What is the total time required to make Lemongrass Beef Banh Mi with pickled veg & fresh coriander?

The total time required to make Lemongrass Beef Banh Mi with pickled veg & fresh coriander is between 35 and 50 minutes.

How many servings does Lemongrass Beef Banh Mi provide?

4 servings

What are the main ingredients in Lemongrass Beef Banh Mi?

Beef, Carrot, Cucumber, Free-range Beef Rump Strips, Fresh Coriander, Fresh Ginger, Garlic Clove, Garlic Cloves, Lemon, Lemongrass, Lemons, Marinade, Radish, Sourdough Baguette, Sourdough Baguettes, Sriracha Mayo

What is the nutritional information of Lemongrass Beef Banh Mi?

Calories: 1029, Carbs: 116 grams, Fat: grams, Protein: 51.2 grams, Sugar: 31.2 grams, Salt: 2293 grams

How do I prepare Lemongrass Beef Banh Mi?

BEST BANH MI EVER: Smear the toasted baguette halves with the sriracha mayo (to taste). Top with the lemongrass beef and some of the pickled veg. Sprinkle over the picked coriander. Serve any remaining fillings and lemon wedges on the side. Close up and enjoy, Chef! PICKLED VEG: In a bowl, combine the juice of 2 lemon wedges, the lemon zest, and a sweetener of choice (to taste). Add the radish rounds, the cucumber matchsticks, and the carrot ribbons. Toss until coated and set aside to pickle. Rinse and pick the coriander. GET GOING: Trim off the very top and the base of the rinsed lemongrass, then peel away the tough outer layers. Use a rolling pin or bottle to lightly crush the lemongrass, slice it in half lengthways, then finely dice. Place the diced lemongrass in a bowl along with the grated ginger, the grated garlic, and ½ the marinade. Mix until combined. Add the beef strips and set aside to marinate. BASTED BEEF: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the marinated beef until browned and cooked through, 2-4 minutes (shifting as it colours). In the final minute, baste with the remaining marinade. Remove from the pan, season, and set aside. BROWNED BAGUETTES: Return the pan, wiped down, to a medium-high heat with a knob of butter or a drizzle of oil. When hot, brown the baguette halves, cut-side down, until browned and warmed through, 2-3 minutes.. Drain the pickling liquid from the veg.

What should be prepared from my kitchen to make Lemongrass Beef Banh Mi?

Beef, Carrot, Cucumber, Free-range Beef Rump Strips, Fresh Coriander, Fresh Ginger, Garlic Clove, Garlic Cloves, Lemon, Lemongrass, Lemons, Marinade, Radish, Sourdough Baguette, Sourdough Baguettes, Sriracha Mayo

How many calories does Lemongrass Beef Banh Mi have?

1029 calories

How much fat content does Lemongrass Beef Banh Mi have?

grams

Woolies Products in this dish

Photo of Lemongrass 15 g

Lemongrass 15 G

Photo of LemonGold® Seedless Lemons 3 pk

Lemongold® Seedless Lemons 3 Pk

Photo of Fresh Lemongrass 30 g

Fresh Lemongrass 30 G

Photo of Seedless LemonGold® Lemons 850 g

Seedless Lemongold® Lemons 850 G

Photo of Fresh Coriander 80 g

Fresh Coriander 80 G

Photo of Lemon Verbena 10 g

Lemon Verbena 10 G

Photo of Morgenster Lemon Enhanced Extra Virgin Olive Oil 500 ml

Morgenster Lemon Enhanced Extra Virgin Olive Oil 500 Ml

Photo of Mediterranean Cucumbers 3 pk

Mediterranean Cucumbers 3 Pk

Photo of Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 kg

Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 Kg

Photo of Bulk Lemons 1.5 kg

Bulk Lemons 1.5 Kg

Photo of Mediterranean Cucumber

Mediterranean Cucumber

Photo of Snacking Cucumbers 180 g

Snacking Cucumbers 180 G

Photo of Avocado Lemon Flavoured Oil 250 ml

Avocado Lemon Flavoured Oil 250 Ml

Photo of Organic Lemons 700 g

Organic Lemons 700 G

Photo of Carrot & Celery Fingers 200 g

Carrot & Celery Fingers 200 G

Photo of Mini Cucumbers 350 g

Mini Cucumbers 350 G

Photo of Medium Carrots 500 g

Medium Carrots 500 G

Photo of Cauliflower, Broccoli & Carrots 400 g

Cauliflower, Broccoli & Carrots 400 G

Photo of Fresh Coriander 30 g

Fresh Coriander 30 G

Photo of Carrot, Quinoa and Sesame Seed Cracker Cakes 80 g

Carrot, Quinoa And Sesame Seed Cracker Cakes 80 G

Photo of Crushed Garlic, Ginger, Chilli & Lemongrass 70 g

Crushed Garlic, Ginger, Chilli & Lemongrass 70 G

Views: 841