What are the main ingredients in Loaded Beef Burritos?

Oil (cooking, olive or coconut), Salt & Pepper, Water

What is the nutritional information of Loaded Beef Burritos?

Calories: 1063, Carbs: 81 grams, Fat: grams, Protein: 48.8 grams, Sugar: 12.5 grams, Salt: 1685 grams

How do I prepare Loaded Beef Burritos?

CHARRED CORN & BEANS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn and the drained beans until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. SOUR CREAM GUAC: In a small bowl, combine the guacamole, the sour cream, a drizzle of olive oil, and seasoning. Set aside. TOASTY TORTILLA: Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. CHEESY MEXICAN MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU spice blend, working quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Remove from the heat, season, and scatter over the grated cheese. Cover until melted, 2-3 minutes. Set aside. MOUTHWATERING MEXICAN: Time to assemble! Lay down the toasty tortillas. Top with the shredded leaves, the cheesy mince mixture, the charred corn & beans, the diced tomato, and the chopped jalapeños. Drizzle over the creamy guac and wrap it up. Serve any remaining fillings on the side. Brilliant work, Chef!

What should be prepared from my kitchen to make Loaded Beef Burritos?

Oil (cooking, olive or coconut), Salt & Pepper, Water

Loaded Beef Burritos

Time to make some very tasty, toasty tortillas, Chef! These Mexican wraps are loaded with fresh greens, NOMU Mexican spiced beef mince covered in melted cheese, charred corn, rich black beans, tangy tomato, and a kick of jalapeños. Finished with a sour cream guacamole drizzle.

Loaded Beef Burritos

with charred corn & black beans

Hands on Time: 25 - 40 minutes

Overall Time: 30 - 50 minutes

Download the Recipe for 2

Ingredients:

Beef
Black Beans
Corn
Free-Range Beef Mince
Grated Mozzarella Cheese
Guacamole
NOMU Mexican Spice Blend
Salad Leaves
Sliced Pickled Jalapeños
Sour Cream
Tomato
Tomatoes
Wheat Flour Tortillas

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water

Serves 1

CHARRED CORN & BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn and the drained beans until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SOUR CREAM GUAC
In a small bowl, combine the guacamole, the sour cream, a drizzle of olive oil, and seasoning. Set aside.
CHEESY MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU spice blend, working quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Remove from the heat, season, and scatter over the grated cheese. Cover until melted, 2-3 minutes. Set aside.
TOASTY TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
MOUTHWATERING MEXICAN
Time to assemble! Lay down the toasty tortillas. Top with the shredded leaves, the cheesy mince mixture, the charred corn & beans, the diced tomato, and the chopped jalapeños. Drizzle over the creamy guac and wrap it up. Serve any remaining fillings on the side. Brilliant work, Chef!

Corn - 50g
Black Beans - 60g
Guacamole - 40g
Sour Cream - 30ml
Free-range Beef Mince - 150g
NOMU Mexican Spice Blend - 10ml
Grated Mozzarella Cheese - 30g
Wheat Flour Tortillas - 2
Salad Leaves - 20g
Tomato - 1
Sliced Pickled Jalapeños - 10g

Download the Recipe

Serves 2

CHARRED CORN & BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn and the drained beans until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SOUR CREAM GUAC
In a small bowl, combine the guacamole, the sour cream, a drizzle of olive oil, and seasoning. Set aside.
CHEESY MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU spice blend, working quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Remove from the heat, season, and scatter over the grated cheese. Cover until melted, 2-3 minutes. Set aside.
TOASTY TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
MOUTHWATERING MEXICAN
Time to assemble! Lay down the toasty tortillas. Top with the shredded leaves, the cheesy mince mixture, the charred corn & beans, the diced tomato, and the chopped jalapeños. Drizzle over the creamy guac and wrap it up. Serve any remaining fillings on the side. Brilliant work, Chef!

Corn - 100g
Black Beans - 120g
Guacamole - 80g
Sour Cream - 60ml
Free-range Beef Mince - 300g
NOMU Mexican Spice Blend - 20ml
Grated Mozzarella Cheese - 60g
Wheat Flour Tortillas - 4
Salad Leaves - 40g
Tomato - 1
Sliced Pickled Jalapeños - 20g

Download the Recipe

Serves 3

CHARRED CORN & BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn and the drained beans until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
SOUR CREAM GUAC
In a small bowl, combine the guacamole, the sour cream, a drizzle of olive oil, and seasoning. Set aside.
CHEESY MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU spice blend, working quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Remove from the heat, season, and scatter over the grated cheese. Cover until melted, 2-3 minutes. Set aside.
TOASTY TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
MOUTHWATERING MEXICAN
Time to assemble! Lay down the toasty tortillas. Top with the shredded leaves, the cheesy mince mixture, the charred corn & beans, the diced tomato, and the chopped jalapeños. Drizzle over the creamy guac and wrap it up. Serve any remaining fillings on the side. Brilliant work, Chef!

Corn - 150g
Black Beans - 180g
Guacamole - 120g
Sour Cream - 90ml
Free-range Beef Mince - 450g
NOMU Mexican Spice Blend - 30ml
Grated Mozzarella Cheese - 90g
Wheat Flour Tortillas - 6
Salad Leaves - 60g
Tomatoes - 2
Sliced Pickled Jalapeños - 30g

Download the Recipe

Serves 4

CHARRED CORN & BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn and the drained beans until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
SOUR CREAM GUAC
In a small bowl, combine the guacamole, the sour cream, a drizzle of olive oil, and seasoning. Set aside.
CHEESY MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU spice blend, working quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Remove from the heat, season, and scatter over the grated cheese. Cover until melted, 2-3 minutes. Set aside.
TOASTY TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
MOUTHWATERING MEXICAN
Time to assemble! Lay down the toasty tortillas. Top with the shredded leaves, the cheesy mince mixture, the charred corn & beans, the diced tomato, and the chopped jalapeños. Drizzle over the creamy guac and wrap it up. Serve any remaining fillings on the side. Brilliant work, Chef!