Time to make some very tasty, toasty tortillas, Chef! These Mexican wraps are loaded with fresh greens, NOMU Mexican spiced beef mince covered in melted cheese, charred corn, rich black beans, tangy tomato, and a kick of jalapeños. Finished with a sour cream guacamole drizzle.
Loaded Beef Burritos
Loaded Beef Burritos
with charred corn & black beans
Hands on Time: 25 - 40 minutes
Overall Time: 30 - 50 minutes
Ingredients:
- Beef
- Black Beans
- Corn
- Free-Range Beef Mince
- Grated Mozzarella Cheese
- Guacamole
- NOMU Mexican Spice Blend
- Salad Leaves
- Sliced Pickled Jalapeños
- Sour Cream
- Tomato
- Tomatoes
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
CHARRED Corn & BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn and the drained beans until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SOUR CREAM GUAC
In a small bowl, combine the Guacamole, the sour cream, a drizzle of olive oil, and seasoning. Set aside.
CHEESY MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU spice blend, working quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Remove from the heat, season, and scatter over the grated cheese. Cover until melted, 2-3 minutes. Set aside.
TOASTY TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
MOUTHWATERING MEXICAN
Time to assemble! Lay down the toasty tortillas. Top with the shredded leaves, the cheesy mince mixture, the charred Corn & beans, the diced Tomato, and the chopped jalapeños. Drizzle over the creamy guac and wrap it up. Serve any remaining fillings on the side. Brilliant work, Chef!
CHARRED Corn & BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn and the drained beans until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SOUR CREAM GUAC
In a small bowl, combine the Guacamole, the sour cream, a drizzle of olive oil, and seasoning. Set aside.
CHEESY MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU spice blend, working quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Remove from the heat, season, and scatter over the grated cheese. Cover until melted, 2-3 minutes. Set aside.
TOASTY TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
MOUTHWATERING MEXICAN
Time to assemble! Lay down the toasty tortillas. Top with the shredded leaves, the cheesy mince mixture, the charred Corn & beans, the diced Tomato, and the chopped jalapeños. Drizzle over the creamy guac and wrap it up. Serve any remaining fillings on the side. Brilliant work, Chef!
CHARRED Corn & BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn and the drained beans until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
SOUR CREAM GUAC
In a small bowl, combine the Guacamole, the sour cream, a drizzle of olive oil, and seasoning. Set aside.
CHEESY MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU spice blend, working quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Remove from the heat, season, and scatter over the grated cheese. Cover until melted, 2-3 minutes. Set aside.
TOASTY TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
MOUTHWATERING MEXICAN
Time to assemble! Lay down the toasty tortillas. Top with the shredded leaves, the cheesy mince mixture, the charred Corn & beans, the diced Tomato, and the chopped jalapeños. Drizzle over the creamy guac and wrap it up. Serve any remaining fillings on the side. Brilliant work, Chef!
CHARRED Corn & BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn and the drained beans until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
SOUR CREAM GUAC
In a small bowl, combine the Guacamole, the sour cream, a drizzle of olive oil, and seasoning. Set aside.
CHEESY MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU spice blend, working quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Remove from the heat, season, and scatter over the grated cheese. Cover until melted, 2-3 minutes. Set aside.
TOASTY TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
MOUTHWATERING MEXICAN
Time to assemble! Lay down the toasty tortillas. Top with the shredded leaves, the cheesy mince mixture, the charred Corn & beans, the diced Tomato, and the chopped jalapeños. Drizzle over the creamy guac and wrap it up. Serve any remaining fillings on the side. Brilliant work, Chef!
Frequently Asked Questions
What is the preparation time for Loaded Beef Burritos?
The preparation time for Loaded Beef Burritos with charred corn & black beans is between 25 and 40 minutes.
What is the total time required to make Loaded Beef Burritos with charred corn & black beans?
The total time required to make Loaded Beef Burritos with charred corn & black beans is between 30 and 50 minutes.
How many servings does Loaded Beef Burritos provide?
4 servings
What are the main ingredients in Loaded Beef Burritos?
Beef, Black Beans, Corn, Free-Range Beef Mince, Grated Mozzarella Cheese, Guacamole, NOMU Mexican Spice Blend, Salad Leaves, Sliced Pickled Jalapeños, Sour Cream, Tomato, Tomatoes, Wheat Flour Tortillas
What is the nutritional information of Loaded Beef Burritos?
Calories: 1063, Carbs: 81 grams, Fat: grams, Protein: 48.8 grams, Sugar: 12.5 grams, Salt: 1685 grams
How do I prepare Loaded Beef Burritos?
CHARRED CORN & BEANS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn and the drained beans until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. SOUR CREAM GUAC: In a small bowl, combine the guacamole, the sour cream, a drizzle of olive oil, and seasoning. Set aside. TOASTY TORTILLA: Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. CHEESY MEXICAN MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU spice blend, working quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Remove from the heat, season, and scatter over the grated cheese. Cover until melted, 2-3 minutes. Set aside. MOUTHWATERING MEXICAN: Time to assemble! Lay down the toasty tortillas. Top with the shredded leaves, the cheesy mince mixture, the charred corn & beans, the diced tomato, and the chopped jalapeños. Drizzle over the creamy guac and wrap it up. Serve any remaining fillings on the side. Brilliant work, Chef!
What should be prepared from my kitchen to make Loaded Beef Burritos?
Beef, Black Beans, Corn, Free-Range Beef Mince, Grated Mozzarella Cheese, Guacamole, NOMU Mexican Spice Blend, Salad Leaves, Sliced Pickled Jalapeños, Sour Cream, Tomato, Tomatoes, Wheat Flour Tortillas
How many calories does Loaded Beef Burritos have?
1063 calories
How much fat content does Loaded Beef Burritos have?
grams
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