Go on a flavour journey to the Middle East with this incredible shawarma plate, no passport required! This plate is packed with juicy spiced beef strips, roasted beetroot, pickled cabbage, a tomato, onion & gherkin salsa, and creamy tzatziki!
Loaded Beef Shawarma Plate
Loaded Beef Shawarma Plate
with charred baby marrow, roasted beetroot, gherkins & tzatziki
Hands on Time: 25 - 40 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Baby Marrow
- Beef
- Beetroot
- Cabbage
- Free-Range Beef Strips
- Fresh Mint
- Gherkins
- NOMU Moroccan Rub
- Red Onion
- Red Onions
- Tomato
- Tomatoes
- Tzatziki
- White Wine Vinegar
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
CAN’T BEET THIS RECIPE!
Preheat the oven to 200°C. Place the Beetroot chunks on a roasting tray. Coat in oil and season. Roast in the hot oven for 30-35 minutes until cooked through and crispy, shifting halfway.
PREP STEP
In a bowl, combine the sliced Cabbage, the vinegar, seasoning, and a sweetener of choice (to taste). Set aside to pickle. In a separate bowl, combine the diced onion, diced tomato, and diced gherkin with a drizzle of oil and seasoning. Set aside. In a small bowl, loosen the Tzatziki with a splash of water.
CHARRED TO PERFECTION
When the Beetroot has 15 minutes remaining, place a pan over a high heat with a drizzle of oil. When hot, add the baby marrow rounds and fry for 3-4 minutes until charred, shifting occasionally. Remove from the pan and season. Cover and set aside for serving.
SIZZLING SHAWARMA
Return the pan to a medium-high heat with a drizzle of oil. When hot, add the Beef strips and ¾ of the rub and fry for 1-2 minutes per side until browned. Remove from the pan on completion.
A TRIP TO THE MIDDLE EAST
Plate up the Beef shawarma, the charred baby marrow, the roasted Beetroot, the pickled cabbage, and the tomato, onion & gherkin salsa. Side with the tzatziki. Sprinkle over the picked mint and the remaining rub. Dive in, Chef!
CAN’T BEET THIS RECIPE!
Preheat the oven to 200°C. Place the Beetroot chunks on a roasting tray. Coat in oil and season. Roast in the hot oven for 30-35 minutes until cooked through and crispy, shifting halfway.
PREP STEP
In a bowl, combine the sliced Cabbage, the vinegar, seasoning, and a sweetener of choice (to taste). Set aside to pickle. In a separate bowl, combine the diced onion, diced tomato, and diced gherkin with a drizzle of oil and seasoning. Set aside. In a small bowl, loosen the Tzatziki with a splash of water.
CHARRED TO PERFECTION
When the Beetroot has 15 minutes remaining, place a pan over a high heat with a drizzle of oil. When hot, add the baby marrow rounds and fry for 3-4 minutes until charred, shifting occasionally. Remove from the pan and season. Cover and set aside for serving.
SIZZLING SHAWARMA
Return the pan to a medium-high heat with a drizzle of oil. When hot, add the Beef strips and ¾ of the rub and fry for 1-2 minutes per side until browned. Remove from the pan on completion.
A TRIP TO THE MIDDLE EAST
Plate up the Beef shawarma, the charred baby marrow, the roasted Beetroot, the pickled cabbage, and the tomato, onion & gherkin salsa. Side with the tzatziki. Sprinkle over the picked mint and the remaining rub. Dive in, Chef!
CAN’T BEET THIS RECIPE!
Preheat the oven to 200°C. Place the Beetroot chunks on a roasting tray. Coat in oil and season. Roast in the hot oven for 35-40 minutes until cooked through and crispy, shifting halfway.
PREP STEP
In a bowl, combine the sliced Cabbage, the vinegar, seasoning, and a sweetener of choice (to taste). Set aside to pickle. In a separate bowl, combine the diced onion, diced tomato, and diced gherkin with a drizzle of oil and seasoning. Set aside. In a small bowl, loosen the Tzatziki with a splash of water.
CHARRED TO PERFECTION
When the Beetroot has 15 minutes remaining, place a pan over a high heat with a drizzle of oil. When hot, add the baby marrow rounds and fry for 4-5 minutes until charred, shifting occasionally. Remove from the pan and season. Cover and set aside for serving.
SIZZLING SHAWARMA
Return the pan to a medium-high heat with a drizzle of oil. When hot, add the Beef strips and ¾ of the rub and fry for 1-2 minutes per side until browned. You may need to do this step in batches. Remove from the pan on completion.
A TRIP TO THE MIDDLE EAST
Plate up the Beef shawarma, the charred baby marrow, the roasted Beetroot, the pickled cabbage, and the tomato, onion & gherkin salsa. Side with the tzatziki. Sprinkle over the picked mint and the remaining rub. Dive in, Chef!
CAN’T BEET THIS RECIPE!
Preheat the oven to 200°C. Place the Beetroot chunks on a roasting tray. Coat in oil and season. Roast in the hot oven for 35-40 minutes until cooked through and crispy, shifting halfway.
PREP STEP
In a bowl, combine the sliced Cabbage, the vinegar, seasoning, and a sweetener of choice (to taste). Set aside to pickle. In a separate bowl, combine the diced onion, diced tomato, and diced gherkin with a drizzle of oil and seasoning. Set aside. In a small bowl, loosen the Tzatziki with a splash of water.
CHARRED TO PERFECTION
When the Beetroot has 15 minutes remaining, place a pan over a high heat with a drizzle of oil. When hot, add the baby marrow rounds and fry for 4-5 minutes until charred, shifting occasionally. Remove from the pan and season. Cover and set aside for serving.
SIZZLING SHAWARMA
Return the pan to a medium-high heat with a drizzle of oil. When hot, add the Beef strips and ¾ of the rub and fry for 1-2 minutes per side until browned. You may need to do this step in batches. Remove from the pan on completion.
A TRIP TO THE MIDDLE EAST
Plate up the Beef shawarma, the charred baby marrow, the roasted Beetroot, the pickled cabbage, and the tomato, onion & gherkin salsa. Side with the tzatziki. Sprinkle over the picked mint and the remaining rub. Dive in, Chef!
Frequently Asked Questions
What is the preparation time for Loaded Beef Shawarma Plate?
The preparation time for Loaded Beef Shawarma Plate with charred baby marrow, roasted beetroot, gherkins & tzatziki is between 25 and 40 minutes.
What is the total time required to make Loaded Beef Shawarma Plate with charred baby marrow, roasted beetroot, gherkins & tzatziki?
The total time required to make Loaded Beef Shawarma Plate with charred baby marrow, roasted beetroot, gherkins & tzatziki is between 45 and 60 minutes.
How many servings does Loaded Beef Shawarma Plate provide?
4 servings
What are the main ingredients in Loaded Beef Shawarma Plate?
Baby Marrow, Beef, Beetroot, Cabbage, Free-Range Beef Strips, Fresh Mint, Gherkins, NOMU Moroccan Rub, Red Onion, Red Onions, Tomato, Tomatoes, Tzatziki, White Wine Vinegar
What is the nutritional information of Loaded Beef Shawarma Plate?
Calories: 415, Carbs: 35 grams, Fat: grams, Protein: 46.8 grams, Sugar: 17 grams, Salt: 718 grams
How do I prepare Loaded Beef Shawarma Plate?
CAN’T BEET THIS RECIPE!: Preheat the oven to 200°C. Place the beetroot chunks on a roasting tray. Coat in oil and season. Roast in the hot oven for 30-35 minutes until cooked through and crispy, shifting halfway. A TRIP TO THE MIDDLE EAST: Plate up the beef shawarma, the charred baby marrow, the roasted beetroot, the pickled cabbage, and the tomato, onion & gherkin salsa. Side with the tzatziki. Sprinkle over the picked mint and the remaining rub. Dive in, Chef! CHARRED TO PERFECTION: When the beetroot has 15 minutes remaining, place a pan over a high heat with a drizzle of oil. When hot, add the baby marrow rounds and fry for 3-4 minutes until charred, shifting occasionally. Remove from the pan and season. Cover and set aside for serving. PREP STEP: In a bowl, combine the sliced cabbage, the vinegar, seasoning, and a sweetener of choice (to taste). Set aside to pickle. In a separate bowl, combine the diced onion, diced tomato, and diced gherkin with a drizzle of oil and seasoning. Set aside. In a small bowl, loosen the tzatziki with a splash of water. SIZZLING SHAWARMA: Return the pan to a medium-high heat with a drizzle of oil. When hot, add the beef strips and ¾ of the rub and fry for 1-2 minutes per side until browned. Remove from the pan on completion.
What should be prepared from my kitchen to make Loaded Beef Shawarma Plate?
Baby Marrow, Beef, Beetroot, Cabbage, Free-Range Beef Strips, Fresh Mint, Gherkins, NOMU Moroccan Rub, Red Onion, Red Onions, Tomato, Tomatoes, Tzatziki, White Wine Vinegar
How many calories does Loaded Beef Shawarma Plate have?
415 calories
How much fat content does Loaded Beef Shawarma Plate have?
grams
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