A nacho dinner extravaganza, with all the usual guests: a tangy guacamole, a cluster of corn nachos, strings of melty cheese, a spicy kidney bean and corn chilli, and sliced jalapeño.
Loaded Cheesy Nachos
Loaded Cheesy Nachos
with ready-made guacamole & fresh chives
Hands on Time: 10 - 25 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Cooked Chopped Tomato
- Corn
- Fresh Chives
- Grated Mozzarella & Cheddar Cheese
- Guacamole
- Heirloom Corn Nachos
- Kidney Beans
- Lemon
- Lemons
- NOMU Mexican Spice Blend
- Pickled Jalapeño
- Pickled Jalapeños
- Red Onion
- Red Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
NACHO FILLING
Preheat the oven to 200°C. Place a pan over a medium-high heat with a drizzle of oil. When hot, sauté the sliced onion for 2-3 minutes until soft. Add the spice blend to taste and fry for another minute. Stir in the cooked chopped tomato, drained kidney beans, and 50ml of water. Allow to simmer for 4-5 minutes until thickened, stirring occasionally.
COMPLETE THE FILLING
Once the sauce has thickened, stir through the Corn and a squeeze of Lemon juice. Add a sweetener of choice to taste, season, and remove the pan from the heat.
CHIP CHIP HOORAY!
Spread a layer of nachos over the bottom of a roasting tray. Evenly spoon over half of the nacho sauce and scatter over some grated cheese. Repeat this process once more to create one more layer of each, using up the rest of the sauce and cheese. Bake in the hot oven for 6-8 minutes until the cheese has melted.
SPRUCE IT UP
In a bowl, combine the Guacamole with ¾ of the chopped chives. Mix in the diced onion and a squeeze of lemon juice (both to taste) and season.
IT’S GONNA GUAC YOUR WORLD!
For serving, you can either eat the cheesy Corn nachos right out of the tray, or dish them up on a plate. Dollop over the tangy Guacamole and sprinkle over the remaining chopped chives and chopped jalapeños. Get stuck in!
NACHO FILLING
Preheat the oven to 200°C. Place a pan over a medium-high heat with a drizzle of oil. When hot, sauté the sliced onion for 3-4 minutes until soft. Add the spice blend to taste and fry for another minute. Stir in the cooked chopped tomato, drained kidney beans, and 80ml of water. Allow to simmer for 7-8 minutes until thickened, stirring occasionally.
COMPLETE THE FILLING
Once the sauce has thickened, stir through the Corn and a squeeze of Lemon juice. Add a sweetener of choice to taste, season, and remove the pan from the heat.
CHIP CHIP HOORAY!
Spread a layer of nachos over the bottom of a roasting tray. (Use two trays if necessary.) Evenly spoon over half of the nacho sauce and scatter over some grated cheese. Repeat this process once more to create one more layer of each, using up the rest of the sauce and cheese. Bake in the hot oven for 6-8 minutes until the cheese has melted.
SPRUCE IT UP
In a bowl, combine the Guacamole with ¾ of the chopped chives. Mix in the diced onion and a squeeze of lemon juice (both to taste) and season.
IT’S GONNA GUAC YOUR WORLD!
For serving, you can either eat the cheesy Corn nachos right out of the tray, or dish them up on plates. Dollop over the tangy Guacamole and sprinkle over the remaining chopped chives and chopped jalapeños. Get stuck in!
NACHO FILLING
Preheat the oven to 200°C. Place a pan over a medium-high heat with a drizzle of oil. When hot, sauté the sliced onion for 4-5 minutes until soft. Add the spice blend to taste and fry for another minute. Stir in the cooked chopped tomato, drained kidney beans, and 100ml of water. Allow to simmer for 8-9 minutes until thickened, stirring occasionally.
COMPLETE THE FILLING
Once the sauce has thickened, stir through the Corn and a squeeze of Lemon juice. Add a sweetener of choice to taste, season, and remove the pan from the heat.
CHIP CHIP HOORAY!
Spread a layer of nachos over the bottom of a roasting tray. (Use two trays if necessary.) Evenly spoon over half of the nacho sauce and scatter over some grated cheese. Repeat this process once more to create one more layer of each, using up the rest of the sauce and cheese. Bake in the hot oven for 6-8 minutes until the cheese has melted.
SPRUCE IT UP
In a bowl, combine the Guacamole with ¾ of the chopped chives. Mix in the diced onion and a squeeze of lemon juice (both to taste) and season.
IT’S GONNA GUAC YOUR WORLD!
For serving, you can either eat the cheesy Corn nachos right out of the tray, or dish them up on plates. Dollop over the tangy Guacamole and sprinkle over the remaining chopped chives and chopped jalapeños. Get stuck in!
NACHO FILLING
Preheat the oven to 200°C. Place a large pan over a medium-high heat with a drizzle of oil. When hot, sauté the sliced onion for 4-5 minutes until soft. Add the spice blend to taste and fry for another minute. Stir in the cooked chopped tomato, drained kidney beans, and 120ml of water. Allow to simmer for 8-10 minutes until thickened, stirring occasionally.
COMPLETE THE FILLING
Once the sauce has thickened, stir through the Corn and a squeeze of Lemon juice. Add a sweetener of choice to taste, season, and remove the pan from the heat.
CHIP CHIP HOORAY!
Spread a layer of nachos over the bottom of a roasting tray. (Use two trays if necessary.) Evenly spoon over half of the nacho sauce and scatter over some grated cheese. Repeat this process once more to create one more layer of each, using up the rest of the sauce and cheese. Bake in the hot oven for 6-8 minutes until the cheese has melted.
SPRUCE IT UP
In a bowl, combine the Guacamole with ¾ of the chopped chives. Mix in the diced onion and a squeeze of lemon juice (both to taste) and season.
IT’S GONNA GUAC YOUR WORLD!
For serving, you can either eat the cheesy Corn nachos right out of the tray, or dish them up on plates. Dollop over the tangy Guacamole and sprinkle over the remaining chopped chives and chopped jalapeños. Get stuck in!
Frequently Asked Questions
What is the preparation time for Loaded Cheesy Nachos?
The preparation time for Loaded Cheesy Nachos with ready-made guacamole & fresh chives is between 10 and 25 minutes.
What is the total time required to make Loaded Cheesy Nachos with ready-made guacamole & fresh chives?
The total time required to make Loaded Cheesy Nachos with ready-made guacamole & fresh chives is between 30 and 45 minutes.
How many servings does Loaded Cheesy Nachos provide?
4 servings
What are the main ingredients in Loaded Cheesy Nachos?
Cooked Chopped Tomato, Corn, Fresh Chives, Grated Mozzarella & Cheddar Cheese, Guacamole, Heirloom Corn Nachos, Kidney Beans, Lemon, Lemons, NOMU Mexican Spice Blend, Pickled Jalapeño, Pickled Jalapeños, Red Onion, Red Onions
What is the nutritional information of Loaded Cheesy Nachos?
Calories: 1142, Carbs: 109 grams, Fat: grams, Protein: 40.8 grams, Sugar: 20.3 grams, Salt: 1914 grams
How do I prepare Loaded Cheesy Nachos?
SPRUCE IT UP: In a bowl, combine the guacamole with ¾ of the chopped chives. Mix in the diced onion and a squeeze of lemon juice (both to taste) and season. NACHO FILLING: Preheat the oven to 200°C. Place a pan over a medium-high heat with a drizzle of oil. When hot, sauté the sliced onion for 3-4 minutes until soft. Add the spice blend to taste and fry for another minute. Stir in the cooked chopped tomato, drained kidney beans, and 80ml of water. Allow to simmer for 7-8 minutes until thickened, stirring occasionally. IT’S GONNA GUAC YOUR WORLD!: For serving, you can either eat the cheesy corn nachos right out of the tray, or dish them up on plates. Dollop over the tangy guacamole and sprinkle over the remaining chopped chives and chopped jalapeños. Get stuck in! CHIP CHIP HOORAY!: Spread a layer of nachos over the bottom of a roasting tray. (Use two trays if necessary.) Evenly spoon over half of the nacho sauce and scatter over some grated cheese. Repeat this process once more to create one more layer of each, using up the rest of the sauce and cheese. Bake in the hot oven for 6-8 minutes until the cheese has melted. COMPLETE THE FILLING: Once the sauce has thickened, stir through the corn and a squeeze of lemon juice. Add a sweetener of choice to taste, season, and remove the pan from the heat.
What should be prepared from my kitchen to make Loaded Cheesy Nachos?
Cooked Chopped Tomato, Corn, Fresh Chives, Grated Mozzarella & Cheddar Cheese, Guacamole, Heirloom Corn Nachos, Kidney Beans, Lemon, Lemons, NOMU Mexican Spice Blend, Pickled Jalapeño, Pickled Jalapeños, Red Onion, Red Onions
How many calories does Loaded Cheesy Nachos have?
1142 calories
How much fat content does Loaded Cheesy Nachos have?
grams
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