Had to work late and now dinner is running behind schedule? No problem, Chef! Whip up this vegetarian favourite in under 25 minutes. Featuring steamed couscous loaded with tomatoes, cucumber, olives & mint. Topped with golden falafels and a drizzle of red pepper hummus.
Loaded Vegetarian Falafel & Couscous
Loaded Vegetarian Falafel & Couscous
with baby tomatoes, olives, fresh mint & red pepper hummus
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Baby Tomatoes
- Couscous
- Cucumber
- Fresh Mint
- Outcast Falafels
- Pitted Kalamata Olives
- Red Pepper Hummus
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
Couscous
Boil the kettle. Place the Couscous in a bowl with 75ml of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
FALAFELS
Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafels until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel.
JUST BEFORE SERVING
While the Couscous is on the go, loosen the hummus with water in 5ml increments until drizzling consistency and season. Prep the veg as specified in the ingredient table. Combine the cooked couscous with the halved tomatoes, the diced cucumber, the halved olives, ½ the chopped mint, a generous drizzle of olive oil, and seasoning.
DINNER IS READY
Bowl up the loaded Couscous, top with the golden falafels, and drizzle over the hummus. Garnish with the remaining mint. Well done, Chef!
Couscous
Boil the kettle. Place the Couscous in a bowl with 150ml of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
FALAFELS
Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafels until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel.
JUST BEFORE SERVING
While the Couscous is on the go, loosen the hummus with water in 5ml increments until drizzling consistency and season. Prep the veg as specified in the ingredient table. Combine the cooked couscous with the halved tomatoes, the diced cucumber, the halved olives, ½ the chopped mint, a generous drizzle of olive oil, and seasoning.
DINNER IS READY
Bowl up the loaded Couscous, top with the golden falafels, and drizzle over the hummus. Garnish with the remaining mint. Well done, Chef!
Couscous
Boil the kettle. Place the Couscous in a bowl with 225ml of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
FALAFELS
Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafels until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel.
JUST BEFORE SERVING
While the Couscous is on the go, loosen the hummus with water in 5ml increments until drizzling consistency and season. Prep the veg as specified in the ingredient table. Combine the cooked couscous with the halved tomatoes, the diced cucumber, the halved olives, ½ the chopped mint, a generous drizzle of olive oil, and seasoning.
DINNER IS READY
Bowl up the loaded Couscous, top with the golden falafels, and drizzle over the hummus. Garnish with the remaining mint. Well done, Chef!
Couscous
Boil the kettle. Place the Couscous in a bowl with 300ml of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
FALAFELS
Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafels until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel.
JUST BEFORE SERVING
While the Couscous is on the go, loosen the hummus with water in 5ml increments until drizzling consistency and season. Prep the veg as specified in the ingredient table. Combine the cooked couscous with the halved tomatoes, the diced cucumber, the halved olives, ½ the chopped mint, a generous drizzle of olive oil, and seasoning.
DINNER IS READY
Bowl up the loaded Couscous, top with the golden falafels, and drizzle over the hummus. Garnish with the remaining mint. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Loaded Vegetarian Falafel & Couscous?
The preparation time for Loaded Vegetarian Falafel & Couscous with baby tomatoes, olives, fresh mint & red pepper hummus is between 15 and 20 minutes.
What is the total time required to make Loaded Vegetarian Falafel & Couscous with baby tomatoes, olives, fresh mint & red pepper hummus?
The total time required to make Loaded Vegetarian Falafel & Couscous with baby tomatoes, olives, fresh mint & red pepper hummus is between 20 and 25 minutes.
How many servings does Loaded Vegetarian Falafel & Couscous provide?
4 servings
What are the main ingredients in Loaded Vegetarian Falafel & Couscous?
Baby Tomatoes, Couscous, Cucumber, Fresh Mint, Outcast Falafels, Pitted Kalamata Olives, Red Pepper Hummus
What is the nutritional information of Loaded Vegetarian Falafel & Couscous?
Calories: 529, Carbs: 73 grams, Fat: grams, Protein: 21 grams, Sugar: 8.3 grams, Salt: 1084 grams
How do I prepare Loaded Vegetarian Falafel & Couscous?
COUSCOUS: Boil the kettle. Place the couscous in a bowl with 150ml of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. FALAFELS: Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafels until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. JUST BEFORE SERVING: While the couscous is on the go, loosen the hummus with water in 5ml increments until drizzling consistency and season. Prep the veg as specified in the ingredient table. Combine the cooked couscous with the halved tomatoes, the diced cucumber, the halved olives, ½ the chopped mint, a generous drizzle of olive oil, and seasoning. DINNER IS READY: Bowl up the loaded couscous, top with the golden falafels, and drizzle over the hummus. Garnish with the remaining mint. Well done, Chef!
What should be prepared from my kitchen to make Loaded Vegetarian Falafel & Couscous?
Baby Tomatoes, Couscous, Cucumber, Fresh Mint, Outcast Falafels, Pitted Kalamata Olives, Red Pepper Hummus
How many calories does Loaded Vegetarian Falafel & Couscous have?
529 calories
How much fat content does Loaded Vegetarian Falafel & Couscous have?
grams
Woolies Products in this dish
