We can picture it now! Mamma puts a dish of succulent ostrich meatballs into the oven, each one tucked away under a heavenly tomato sauce. When ready, it’s ladled over a bed of tender fettuccine and scattered with crunchy sunflower seeds. Sprinklings of parsley really are the most perfect fresh topping! The comfort meal of dreams!
Mamma’s Oh So Cheesy Meatballs
Mamma’s Oh So Cheesy Meatballs
with ostrich mince, melty mozzarella & fettuccine
Hands on Time: 15 - 30 minutes
Overall Time: 45 - 65 minutes
Ingredients:
- Beef
- Beef Stock
- Cooked Chopped Tomato
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- Grated Mozzarella
- Linguine Pasta
- NOMU Italian Rub
- Onion
- Onions
- Spinach
- Sunflower Seeds
- Wagyu Meatballs
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
Woolies Products in this dish
