Masala Chicken & Bombay Potatoes

This crispy masala-marinated chicken and Bombay-spiced potatoes are bursting full of flavours. When you pair that with vibrant green beans, a homemade raita, fresh leaves and mint, it’s fair to say you are about to cook up a sensational flavour storm!

Masala Chicken & Bombay Potatoes

with homemade raita, green beans & crispy onions

4.7

Hands on Time: 25 - 40 minutes

Overall Time: 45 - 60 minutes

Ingredients:

From your kitchen:

  • Salt & Pepper
  • Water
  • Oil (cooking, olive or coconut)
Photo of Masala Chicken & Bombay Potatoes
  1. GARAM MASALA Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Preheat the oven to 200°C. Mix together a drizzle of oil, seasoning, the garam masala, and 1 tsp of yoghurt in a bowl. Add the Chicken/" title="View all our recipes with Chicken at eCook">Chicken breast and toss until fully coated in the marinade. Leave to marinate for at least 10-15 minutes.

  2. BOMBAY POTATO TIME!

    Spread out the halved Baby Potatoes on a roasting tray in a single layer. Coat in oil, the Indian rub, and some seasoning. Roast in the hot oven for 25-30 minutes until crispy on the outside and soft on the inside, shifting halfway.

  3. DIY RAITA

    In a small bowl, mix the remaining yoghurt, chopped mint, diced Cucumber, and seasoning.

  4. CRISP Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    When the potatoes have 10-15 minutes remaining, place a non-stick pan over a medium-high heat with a drizzle of oil. When hot, fry the marinated Chicken/" title="View all our recipes with Chicken at eCook">Chicken skin side down for 2-3 minutes until the skin is crispy. Remove from the heat and add to the tray of potatoes. Roast for the remaining 5-6 minutes until the chicken is cooked through. On completion, remove from the oven and allow the chicken to rest for 5 minutes before slicing and seasoning.

  5. GARLICKY GREENS

    Return the pan to a medium-high heat with another drizzle of oil, if necessary. Once hot, add the Green Beans slices and fry for 2-3 minutes until tender. Add the grated garlic and a splash of water and fry for 1-2 minutes until fragrant, shifting constantly.

  6. BOLLYWOOD FEAST

    Serve the Bombay potatoes alongside the Chicken/" title="View all our recipes with Chicken at eCook">Chicken slices. Spoon over the homemade raita. Make a bed of the rinsed Green Leaves, top with the garlicky Green Beans, and sprinkle over Crispy Onions. Delish, Chef!

  1. GARAM MASALA Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Preheat the oven to 200°C. Mix together a drizzle of oil, seasoning, the garam masala, and 2 tsp of yoghurt in a bowl. Add the Chicken/" title="View all our recipes with Chicken at eCook">Chicken breasts and toss until fully coated in the marinade. Leave to marinate for at least 10-15 minutes.

  2. BOMBAY POTATO TIME!

    Spread out the halved Baby Potatoes on a roasting tray in a single layer. Coat in oil, the Indian rub, and some seasoning. Roast in the hot oven for 25-30 minutes until crispy on the outside and soft on the inside, shifting halfway.

  3. DIY RAITA

    In a small bowl, mix the remaining yoghurt, chopped mint, diced Cucumber, and seasoning.

  4. CRISP Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    When the potatoes have 10-15 minutes remaining, place a non-stick pan over a medium-high heat with a drizzle of oil. When hot, fry the marinated Chicken/" title="View all our recipes with Chicken at eCook">Chicken skin side down for 2-3 minutes until the skin is crispy. Remove from the heat and add to the tray of potatoes. Roast for the remaining 5-6 minutes until the chicken is cooked through. On completion, remove from the oven and allow the chicken to rest for 5 minutes before slicing and seasoning.

  5. GARLICKY GREENS

    Return the pan to a medium-high heat with another drizzle of oil, if necessary. Once hot, add the Green Beans slices and fry for 2-3 minutes until tender. Add the grated garlic and a splash of water and fry for 1-2 minutes until fragrant, shifting constantly.

  6. BOLLYWOOD FEAST

    Serve the Bombay potatoes alongside the Chicken/" title="View all our recipes with Chicken at eCook">Chicken slices. Spoon over the homemade raita. Make a bed of the rinsed Green Leaves, top with the garlicky Green Beans, and sprinkle over Crispy Onions. Delish, Chef!

  1. GARAM MASALA Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Preheat the oven to 200°C. Mix together a drizzle of oil, seasoning, the garam masala, and 1 tbsp of yoghurt in a bowl. Add the Chicken/" title="View all our recipes with Chicken at eCook">Chicken breasts and toss until fully coated in the marinade. Leave to marinate for at least 10-15 minutes.

  2. BOMBAY POTATO TIME!

    Spread out the halved Baby Potatoes on a roasting tray in a single layer. To make sure they do get crispy, don’t overcrowd the tray – use two trays if necessary! Coat in oil, the Indian rub, and some seasoning. Roast in the hot oven for 30-35 minutes until crispy on the outside and soft on the inside, shifting halfway.

  3. DIY RAITA

    In a small bowl, mix the remaining yoghurt, chopped mint, diced Cucumber, and seasoning.

  4. CRISP Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    When the potatoes have 10-15 minutes remaining, place a non-stick pan over a medium-high heat with a drizzle of oil. When hot, fry the marinated Chicken/" title="View all our recipes with Chicken at eCook">Chicken skin side down for 2-3 minutes until the skin is crispy. Remove from the heat and add to the tray of potatoes. Roast for the remaining 5-6 minutes until the chicken is cooked through. On completion, remove from the oven and allow the chicken to rest for 5 minutes before slicing and seasoning.

  5. GARLICKY GREENS

    Return the pan to a medium-high heat with another drizzle of oil, if necessary. Once hot, add the Green Beans slices and fry for 3-4 minutes until tender. Add the grated garlic and a splash of water and fry for 1-2 minutes until fragrant, shifting constantly.

  6. BOLLYWOOD FEAST

    Serve the Bombay potatoes alongside the Chicken/" title="View all our recipes with Chicken at eCook">Chicken slices. Spoon over the homemade raita. Make a bed of the rinsed Green Leaves, top with the garlicky Green Beans, and sprinkle over Crispy Onions. Delish, Chef!

  1. GARAM MASALA Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Preheat the oven to 200°C. Mix together a drizzle of oil, seasoning, the garam masala, and 1 ½ tbsp of yoghurt in a bowl. Add the Chicken/" title="View all our recipes with Chicken at eCook">Chicken breasts and toss until fully coated in the marinade. Leave to marinate for at least 10-15 minutes.

  2. BOMBAY POTATO TIME!

    Spread out the halved Baby Potatoes on a roasting tray in a single layer. To make sure they do get crispy, don’t overcrowd the tray – use two trays if necessary! Coat in oil, the Indian rub, and some seasoning. Roast in the hot oven for 30-35 minutes until crispy on the outside and soft on the inside, shifting halfway.

  3. DIY RAITA

    In a small bowl, mix the remaining yoghurt, chopped mint, diced Cucumber, and seasoning.

  4. CRISP Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    When the potatoes have 10-15 minutes remaining, place a non-stick pan over a medium-high heat with a drizzle of oil. When hot, fry the marinated Chicken/" title="View all our recipes with Chicken at eCook">Chicken skin side down for 2-3 minutes until the skin is crispy. Remove from the heat and add to the tray of potatoes. Roast for the remaining 5-6 minutes until the chicken is cooked through. On completion, remove from the oven and allow the chicken to rest for 5 minutes before slicing and seasoning.

  5. GARLICKY GREENS

    Return the pan to a medium-high heat with another drizzle of oil, if necessary. Once hot, add the Green Beans slices and fry for 3-4 minutes until tender. Add the grated garlic and a splash of water and fry for 1-2 minutes until fragrant, shifting constantly.

  6. BOLLYWOOD FEAST

    Serve the Bombay potatoes alongside the Chicken/" title="View all our recipes with Chicken at eCook">Chicken slices. Spoon over the homemade raita. Make a bed of the rinsed Green Leaves, top with the garlicky Green Beans, and sprinkle over Crispy Onions. Delish, Chef!

Frequently Asked Questions

What is the preparation time for Masala Chicken & Bombay Potatoes?

The preparation time for Masala Chicken & Bombay Potatoes with homemade raita, green beans & crispy onions is between 25 and 40 minutes.

What is the total time required to make Masala Chicken & Bombay Potatoes with homemade raita, green beans & crispy onions?

The total time required to make Masala Chicken & Bombay Potatoes with homemade raita, green beans & crispy onions is between 45 and 60 minutes.

How many servings does Masala Chicken & Bombay Potatoes provide?

4 servings

What are the main ingredients in Masala Chicken & Bombay Potatoes?

Baby Potatoes, Chicken, Crispy Onions, Cucumber, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Mint, Garlic Clove, Garlic Cloves, Green Beans, Green Leaves, NOMU Garam Masala, NOMU Indian Rub, Plain Yoghurt, Yoghurt Plain

What is the nutritional information of Masala Chicken & Bombay Potatoes?

Calories: 523, Carbs: 54 grams, Fat: grams, Protein: 48.4 grams, Sugar: 9.1 grams, Salt: 492 grams

How do I prepare Masala Chicken & Bombay Potatoes?

BOLLYWOOD FEAST: Serve the Bombay potatoes alongside the chicken slices. Spoon over the homemade raita. Make a bed of the rinsed green leaves, top with the garlicky green beans, and sprinkle over crispy onions. Delish, Chef! GARAM MASALA CHICKEN: Preheat the oven to 200°C. Mix together a drizzle of oil, seasoning, the garam masala, and 2 tsp of yoghurt in a bowl. Add the chicken breasts and toss until fully coated in the marinade. Leave to marinate for at least 10-15 minutes. BOMBAY POTATO TIME!: Spread out the halved baby potatoes on a roasting tray in a single layer. Coat in oil, the Indian rub, and some seasoning. Roast in the hot oven for 25-30 minutes until crispy on the outside and soft on the inside, shifting halfway. DIY RAITA: In a small bowl, mix the remaining yoghurt, chopped mint, diced cucumber, and seasoning. CRISP CHICKEN: When the potatoes have 10-15 minutes remaining, place a non-stick pan over a medium-high heat with a drizzle of oil. When hot, fry the marinated chicken skin side down for 2-3 minutes until the skin is crispy. Remove from the heat and add to the tray of potatoes. Roast for the remaining 5-6 minutes until the chicken is cooked through. On completion, remove from the oven and allow the chicken to rest for 5 minutes before slicing and seasoning. GARLICKY GREENS: Return the pan to a medium-high heat with another drizzle of oil, if necessary. Once hot, add the green beans slices and fry for 2-3 minutes until tender. Add the grated garlic and a splash of water and fry for 1-2 minutes until fragrant, shifting constantly.

What should be prepared from my kitchen to make Masala Chicken & Bombay Potatoes?

Baby Potatoes, Chicken, Crispy Onions, Cucumber, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Mint, Garlic Clove, Garlic Cloves, Green Beans, Green Leaves, NOMU Garam Masala, NOMU Indian Rub, Plain Yoghurt, Yoghurt Plain

How many calories does Masala Chicken & Bombay Potatoes have?

523 calories

How much fat content does Masala Chicken & Bombay Potatoes have?

grams

Woolies Products in this dish

Photo of Free Range Skinless Chicken Thigh Fillets Avg 700 g

Free Range Skinless Chicken Thigh Fillets Avg 700 G

Photo of Fine Green Beans 215 g

Fine Green Beans 215 G

Photo of Skinless Chicken Drumsticks & Thighs Avg 800 g

Skinless Chicken Drumsticks & Thighs Avg 800 G

Photo of Mediterranean Cucumbers 3 pk

Mediterranean Cucumbers 3 Pk

Photo of Fresh Mint 80 g

Fresh Mint 80 G

Photo of Skinless Chicken Breast Fillets Avg 1 kg

Skinless Chicken Breast Fillets Avg 1 Kg

Photo of Mini Skinless Chicken Breast Fillets 400 g

Mini Skinless Chicken Breast Fillets 400 G

Photo of Skinless Chicken Thigh Fillets Avg 700 g

Skinless Chicken Thigh Fillets Avg 700 G

Photo of Green Beans 350 g

Green Beans 350 G

Photo of Bulk Green Beans 600 g

Bulk Green Beans 600 G

Photo of Extra Fine Green Beans 150 g

Extra Fine Green Beans 150 G

Photo of Mediterranean Cucumber

Mediterranean Cucumber

Photo of Free Range Chicken Drumstick Fillets Avg 800 g

Free Range Chicken Drumstick Fillets Avg 800 G

Photo of Skinless Chicken Breast Avg 450 g

Skinless Chicken Breast Avg 450 G

Photo of Free Range Skinless Chicken Mini Breast Fillets 400 g

Free Range Skinless Chicken Mini Breast Fillets 400 G

Photo of Snacking Cucumbers 180 g

Snacking Cucumbers 180 G

Photo of Free Range Skinless Chicken Breast Avg 430 g

Free Range Skinless Chicken Breast Avg 430 G

Photo of Sliced Green Beans 500 g

Sliced Green Beans 500 G

Photo of Fresh Mint 20 g

Fresh Mint 20 G

Photo of Mini Cucumbers 350 g

Mini Cucumbers 350 G

Views: 832