Crispy baby potatoes share a plate with buttery, NOMU One For All Rub-spiced beef schnitzel and a toasted sunflower seed & fresh greens salad. Dolloped with a chive-infused mayo for that extra yum factor.
Mayo & Chive Beef Dinner
Mayo & Chive Beef Dinner
with sunflower seeds
Hands on Time: 20 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Baby Potatoes
- Beef
- Beef Schnitzel
- Beef Schnitzel (without crumb)
- Fresh Chives
- Mayo
- NOMU One For All Rub
- Salad Leaves
- Sunflower Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
O BABY BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
SUNNY SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
NUTTY SALAD
In a bowl, combine the shredded leaves, the toasted nuts, a drizzle of olive oil, and seasoning.
CHIVE MAYO
To a bowl, add the chopped chives, the mayo, and a splash of water. Season and set aside.
SEARED SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season.
GRAB A KNIFE & FORK
Plate up the fried schnitzel. Side with the crispy potato and dressed salad leaves. Dollop over the chive mayo. Well done, Chef!
Baby Potatoes - 250g
Sunflower Seeds - 10g
Salad Leaves - 20g
Fresh Chives - 3g
Mayo - 50ml
Beef Schnitzel (without crumb) - 150g
NOMU One For All Rub - 5ml
O BABY BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
SUNNY SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
NUTTY SALAD
In a bowl, combine the shredded leaves, the toasted nuts, a drizzle of olive oil, and seasoning.
CHIVE MAYO
To a bowl, add the chopped chives, the mayo, and a splash of water. Season and set aside.
SEARED SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season.
GRAB A KNIFE & FORK
Plate up the fried schnitzel. Side with the crispy potato and dressed salad leaves. Dollop over the chive mayo. Well done, Chef!
Baby Potatoes - 500g
Sunflower Seeds - 20g
Salad Leaves - 40g
Fresh Chives - 5g
Mayo - 100ml
Beef Schnitzel - 300g
NOMU One For All Rub - 10ml
O BABY BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
SUNNY SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
NUTTY SALAD
In a bowl, combine the shredded leaves, the toasted nuts, a drizzle of olive oil, and seasoning.
CHIVE MAYO
To a bowl, add the chopped chives, the mayo, and a splash of water. Season and set aside.
SEARED SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season. You may need to do this step in batches.
GRAB A KNIFE & FORK
Plate up the fried schnitzel. Side with the crispy potato and dressed salad leaves. Dollop over the chive mayo. Well done, Chef!
Baby Potatoes - 750g
Sunflower Seeds - 30g
Salad Leaves - 60g
Fresh Chives - 8g
Mayo - 150ml
Beef Schnitzel (without crumb) - 450g
NOMU One For All Rub - 15ml
O BABY BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
SUNNY SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
NUTTY SALAD
In a bowl, combine the shredded leaves, the toasted nuts, a drizzle of olive oil, and seasoning.
CHIVE MAYO
To a bowl, add the chopped chives, the mayo, and a splash of water. Season and set aside.
SEARED SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season. You may need to do this step in batches.
GRAB A KNIFE & FORK
Plate up the fried schnitzel. Side with the crispy potato and dressed salad leaves. Dollop over the chive mayo. Well done, Chef!
Baby Potatoes - 1kg
Sunflower Seeds - 40g
Salad Leaves - 80g
Fresh Chives - 10g
Mayo - 200ml
Beef Schnitzel (without crumb) - 600g
NOMU One For All Rub - 20ml
Woolies Products in this dish
