AI-powered weekly meal inspiration
Chicken kiev, named after the capital of Ukraine, is a classic dish made famous by the chicken’s extra crispy exterior. Our special UCOOK version comes with a homemade garlic-lemon butter sauce, which is poured over a juicy chicken breast, coated with a crispy panko breadcrumb. Served with a delicious butternut mash and a fresh greens, … Read more
Stop putting peanut butter in the sandwich category, Chef, because this nutty condiment can be transformed into a delicious dressing. Poured over a cucumber, edamame bean salad, this creamy & zesty liquid adds a lipsmacking creamy balance for the umami-rich sesame-soy coated pork belly. Served on a bed of sushi rice, this is the perfect … Read more
Thanks to the creative culinary mind of UCOOK Chef Chloe Hughes, you will be feasting on an intricate & innovative Italian pasta meal tonight! Nestled between two thin, crispy layers is a spinach & ricotta filling, making the ravioli a perfect match for wagyu beef mince, browned and coated in a tomato, garlic, mustard & … Read more
Take marmalade off the breakfast table and elevate it for a modern dinner setting by making a bacon, honey & caramelised onion marmalade. This is spooned over juicy seared ostrich steak, which is sided with oven-roasted smashed baby potatoes and a tangy tomato & cheese ribbon green salad.
Kick up the heat with our spicy spinach, jalapeño, lime juice, coriander & chilli pesto, and oregano “green crema” sauce. Drizzled over Peruvian-style roasted chicken pieces served with potato wedges for a perfectly balanced finish. This meal is a must-try!
Balancing contrasting flavour profiles are a big part of creating memorable meals. With this recipe, our clever UCOOK Chefs have done that brilliantly, starting with savoury rice dotted with silky onion, carrot & plump peas. Served with sriracha-honey covered pork strips spiced with paprika and a creamy kewpie mayo drizzle. Garnished with spring onion.
A beautiful fillet of trout smothered in a creamy cheat’s Hollandaise sauce made from Dijon mustard and crème fraîche with a sneaky surprise umami kick – miso paste! Served with an avocado & corn salad, and roasted sesame butternut. All the skill with none of the fuss!
Today, it’s you, your oven, and a shawarma-inspired meal. No rotisserie needed, Chef! NOMU Lamb & Roast spiced lamb chunks are roasted in the oven with buttery artichoke, tangy sun-dried tomato & silky onion. Served on a bed of fresh greens and a warm flatbread smeared with red pepper hummus. Garnished with dollops of tzatziki … Read more
Tender chicken strips are coated in a zesty chimichurri-yoghurt sauce before being threaded onto skewers and roasted to perfection. Paired with a homemade rustic buttermilk soda bread, and sided with a vibrant tomato & bocconcini salad.
A fusion of Italian and German cuisine has created this inspired meal, where culinary influences bring tasty surprises to these European classics. Creamy polenta is infused with wholegran mustard, forming the generous base for slices of buttery pan-seared steak. Served with a rich, homemade beef gravy and a radish & fresh greens salad. Don’t forget … Read more