You simply have to look at this dish to know this is going to be a special experience, Chef! Not only is the plating arrangement a feast for the eyes but the ingredients are for the palate too. Thinly sliced carpaccio-style beetroot and cucumber create an earthy & refreshing sphere, with a delicious centre for … Read more
Great food is a gift, and today’s meal will make your tastebuds think it’s still Christmas, Chef! Smoky paprika-spiced potato rounds are oven roasted until golden, then dished up with juicy lamb, generously covered in a honey-balsamic, cranberry & pecan nut sauce. An onion & spinach side wraps this tasty present up for all to … Read more
North, west, east, south, you will be the happiest Chef when you put this homemade, fresh-from-the-oven cornbread in your mouth. If that isn’t enough, this savoury bread will be complemented with NOMU Spanish Rub-spiced chicken wings coated in a tangy-licious tomato sauce. Sided with a zesty salad. Best enjoyed paired with the recommended Neil Ellis … Read more
The secret to this sensational pasta dish? The combination of the seasoned stock & mustard crème, which gives this dish a rich, decadent sauce that coats everything – from the al dente tagliatelle pasta, browned mince, to the golden mushrooms. A dash of lemon juice, a garnish of fresh dill, and you’ve made every Italian … Read more
You will think it’s Chinese New Year when you taste this celebration of flavour, Chef. Roasted Chinese 5-spiced baby potatoes are tossed in a homemade lime, chilli & coriander dressing and served with juicy BBQ pork slices. A fresh and creamy feta & greens salad with a garnish of crispy onions completes the dish.
Let’s feast like the Greek gods! Lamb cubes are served with pita triangles, marinated olives & feta, a pickled onion and tomato salad, sunflower seeds, and tangy tzatziki. Perfect for grazing guests or when you just want to snack and laze about!
If this dish were a song, it would be a beautiful symphony, Chef! With the classic combination of homemade tomato sauce and gnocchi shell pasta, this dish is pitch-perfect on the palate by adding browned ostrich strips, creamy crumblings of blue cheese, and toasted pine nuts. Finished with a drizzle of balsamic vinegar.
Taste the flavours of Korea with this delicious crispy chicken coated in a delectable Korean sticky sauce and nutty sesame seeds. It is served on a bed of edamame & nori-dotted jasmine rice, alongside pickled cucumber & onion rounds. This Korean-inspired feast will fill your kitchen with incredible aromas and your mouth with wonderful flavours.
It’s not coincidence that these mmmini-burgers are called sliders, because they really slide down addictively easy, Chef! Served with a sweet onion, homemade cucumber pickle, smashed beef patties & plum tomato, plus a creamy tzatziki, these perfect mouthfuls are served with oven-roasted sweet potato chunks.
Okonomiyaki is a pan-fried pancake loaded with cabbage. Our take is topped with pork belly pieces doused in a sticky soy, honey & orange sauce. Garnished with pickled ginger & fresh coriander, and served with Kewpie mayo. Japan in your kitchen!