Tender pork neck steak is marinated in a NOMU African Rub & beer sauce before being fried to perfection. The pork is then adorned with a scattering of charred corn & piquantĂ© peppers tossed in a mustard vinaigrette. Served alongside charred pineapple rings and red quinoa loaded with caramelised onion, creamy feta, pumpkin seeds and … Read more
The most superb steakhouse dinner â and from the comfort of your own home! Served with a fresh corn salad and crispy potato fries, this roast-and-relax dinner is totally tantalising. Get the serviettes ready, Chef, because these ribs are a no-forks-needed kind of main meal!
This vibrant and creamy curry is made from tender pieces of chicken smothered in a thick coconut curry sauce consisting of onions, pickled peppers, ginger, tomato and fresh chilli. Balanced out with earthy spinach and fragrant coriander. All served with a generous helping of brown rice. What are you waiting for, Chef? Curry up and … Read more
Youâre not going to wanna share this plate of nachos, Chef! Free-range beef mince is smothered in Mexican spices & tomato sauce. Poured over a pile of crunchy corn nachos, then topped with homemade cheese sauce, guacamole, and a baby tomato & pickled jalapeño salsa.
Weâre convinced a picture of this dish should be next to the dictionaryâs definition of âlip-smackingâ. Juicy, melt-in-your-mouth lamb shoulder adorns a lightly crisped flatbread that has been generously coated with smashed peas. *Smacks lips*
Get ready to embark on a journey of bold flavours! Our juicy beef meatballs are paired with a savoury tomato passata sauce infused with aromatic spices. The fragrant & slightly sweet saffron couscous adds a luscious texture to the dish and creates the perfect base for the tender meatballs. Garnished with a sprinkle of fresh … Read more
For your culinary adventure today, you will be making a stunning, velvety, buttery BĂ©arnaise sauce. This will be poured over seared sirloin steak slices, which are sided with cheese-crumb filled gem squash halves and a simple salad coated in a raspberry vinegar dressing. C’est parfait, Chef!
You say, âFresh, fragrant seafood!â and we say, âSayadieh & grilled squid!â An aromatic mix of warm spices will greet you as you dive into pan-fried squid, a basmati rice tastefully tinged by a deep red tomato pasta and infused with cinnamon, turmeric, garlic & caramelised onion. Served with a golden sultana & almond salad.
Portuguese-style, pan-fried squid on a bed of fried rice loaded with onions, piquanté peppers, peas, and coriander. All drizzled with a homemade peri-peri yoghurt sauce.
After you taste this dish, Chef, your shellfish side will come out! Because who would want to share a meal made from a bed of couscous dotted with creamy crumblings of feta, fresh herbs & zesty tomatoes. This is topped with mussels and drizzled in a one-of-a-kind UCOOK creamy sauce.