We love to order them when we go out, but have you ever tried making crumbed mushrooms at home? It’s easier than you think! Pair them with delicious slices of pan-fried venison steak and a fresh green leaf & toasted almond salad, and you have yourself a glorious weeknight dinner!
Succulent seared lamb is adorned with golden toasted almonds, and rests atop fragrant rice infused with butter, stock & aromatics. Drizzled with a tangy yoghurt sauce, and garnished with fresh parsley & pomegranate gems. It’s a culinary masterpiece, Chef!
Named for its origins in the Northern Indian city of Amritsar, this famous street food dish is a fried fish recipe on a different scale! That Mayo-covered rotis form the base, topped with fresh green leaves, a zingy sambal, charred creamy avo, and crispy swordfish pieces covered in fragrant spices.
A smear of beautifully dark-red, homemade hummus, slices of juicy ostrich steak glistening with melted butter, a mound of roasted baby carrot & fresh green salad, finished with lashings of sour cream. Voilà! Your plate is now a canvas for the perfect Valentine’s dinner, Chef!
Beautiful hake fillets are steamed on a bed of fresh ginger and garlic, then topped with soy sauce, aromatic herbs & hot oil to release their fragrance. Served with fluffy & flavourful lemongrass-infused rice and pak choi. Is your mouth watering yet?
Skip the meat this Easter with this decadent risotto dish. Layers of leek, butter, white wine, celery, golden raisins, rich vegetable stock & creamy cheese come together to elevate al dente risotto. Finish with toasted walnuts and scatterings of garlic, lemon & thyme green beans. This meal will put a skip in your step, Chef!
It’s the chicken wing recipe you’ve been waiting for, Chef! Bourbon-drenched, maple-syrup covered wings are the culinary stars of this show. The sticky and sweet flavours are balanced with crispy baby marrow fries and charred lettuce for smokiness.
Take your Weber braai game to the ultimate level with ostrich steak and a fancy salad doused in truffle vinaigrette. Served with finger-licking good garlic bread, you can’t go wrong with this one. Weather not playing along? It’s a stove-top only recipe too! No excuses – you have to try it!
This velvety dish inspired by Creation Wines is a perfect partner for their Pinot Noir. Seared lamb rump & roasted red onion wedges are placed on a bed of beetroot & crème fraîche orzo, beautifully contrasted by pistachio and sage. It’s utterly delectable!
Baby marrow ribbons and browned beef are tossed together in a delicious dish of homemade piquánte pesto pasta. Topped with bocconcini balls and garnished with fresh oregano.