Ready to make the perfect chicken piccata? How about lemon & basil pesto-infused polenta? For dinner tonight, you’ll make both, Chef! A bed of pesto polenta is crowned with golden-coated chicken, smothered in a piccata sauce – think white wine, lemon, garlic & capers. Topped with spears of asparagus & lemon zest.
This stir-fry is simple to whip up, while delivering major flavour! Rich egg noodles & succulent duck confit is tossed in a tangy & tart tamarind sauce and loaded up with spinach, baby marrow ribbons, and onions. Sprinkled with black sesame seeds and finished off with lime juice for a zesty, fresh taste. This recipe … Read more
Don’t be surprised if you look up the word ‘classic’ and see a picture of this chill-choc-coffee beef recipe in the dictionary. That’s because we’ve combined timeless tastes & flavours to bring you something sweet, spicy, & slightly bitter. And that’s just the beef slices! These are sided with a silky sweet potato mash & … Read more
A flavourful cut of lamb, basted with butter and an aromatic rub, lies atop a cosy salad of red quinoa, crispy kale, and feta. With caramelised butternut for nourishment and a burst of freshness from mint-laced yoghurt. Glorious!
Fresh pasta ribbons are smothered in a perfectly pink & creamy roasted beetroot sauce with goat’s cheese & roasted onion – a classic combo! Topped with chicken mini fillets that are pan-fried to perfection in an earthy basting of butter, pecan nuts & thyme. Absolutely irresistible, Chef!
This salad is summer in a bowl! Juicy watermelon cubes, feta, sliced red onion and fresh mint. Served with succulent ostrich slices, a creamy mayo and mint potato salad, and fresh green leaves.
The ultimate feast for your eyes and taste buds! Whipped feta forms the luscious base for perfectly oven roasted beets, carrots, and chickpeas. Sided with tender ostrich steak slices and toasted pita triangles. Drizzled with a zesty tahini dressing and finished off with a scattering of dried cranberries & toasted pecan nuts. A real showstopper, … Read more
We’re convinced a picture of this dish should be next to the dictionary’s definition of ‘lip-smacking’. Juicy, melt-in-your-mouth lamb shoulder adorns a lightly crisped flatbread that has been generously coated with a creamy pea & mint purée & sided with zesty lemon wedges. *Smacks lips*
Golden naan is topped with kale, lamb mince, and perfectly caramelised onions. Dolloped with homemade rustic carrot hummus and made-from-scratch minty tzatziki. The perfect way to end your day!
Why bother roasting an entire chicken if you can get the same flavour & taste with chicken leg quarters? Perfectly crispy chicken is paired with a creamy cauliflower puree accompanied by roasted broccoli & butternut. Finished off with a nutty sage butter sauce for that extra touch of luxe!