Duck & Moroccan Beet Labneh
Labneh is strained yoghurt and we’ve loaded it with beautiful roasted beetroot! Sided with crispy, rendered duck slices, a fresh salad & crisp pita – it’s a divine dinner in my opinion!
Meal Category: Adventurous Foodie
Steakhouse Fillet & Salad
Indulge in our take on a classic combo – fillet steak, a fresh salad, buttermilk-battered onion rings, and fragrant thyme. All the flavours we love are packed into one easy-peasy, restaurant-worthy dish. Close your wallet, turn off the ignition, you’re eating in!
Chicken Kebabs & Spiced Soda Bread
Tender chicken mini fillets are threaded onto skewers, coated in a chutney-yoghurt sauce, and roasted to perfection. Paired with a homemade rustic buttermilk spiced soda bread, and sided with a vibrant tomato & bocconcini salad.
Leopard’s Leap Plum Duck Bao
We love a delicious bao dish, how bao you? Filled with juicy slices of 5-spice duck, pickled cucumber matchsticks & red cabbage, as well as a sweet & sticky plum sauce, these fluffy bao buns are sure to make you say bao chicka bao wow!
Sweet Soy Citrus Pork
Sweeten up your weeknight with this juicy pork neck steak covered with a sweet & sticky citrus glaze, perfect for celebrating citrus season! Served with beautifully roasted baby carrots and a blistered baby tomato & green leaf salad, this recipe does not pork around.
Beef Rump & Emmental Sauce
This dish is a real treat for the taste buds! Tender beef rump is smothered in a rich emmental sauce, with crispy crumbed mushrooms on the side. A simple cucumber & green leaf salad provides a lovely fresh crunch to the dish. It’s a ten out of ten from us!
Crispy Green Bean “Fries” & Pork
Pork schnitzel is pan fried and basted in butter, before being splattered with a delicious lashing of Pesto Princess Chimichurri Sauce. It is sided with a roasted butternut, toasted pumpkin seed & bocconcini salad, and crisp cheese-crumbed green bean “fries”!
Sesame-crusted Trout Fillet
Beautiful trout fillets are basted in a sweet-sticky Indo soy sauce and coated in a toasted sesame seed crust. Served on a bed of fluffy jasmine rice and sided with pak choi and a salad of zesty chilli smashed cucumber. Finished with a kewpie mayo drizzle.
Italian-style Cheese Crusted Pork
Pork fillet crusted in Italian-style hard cheese and panko breadcrumbs. Served with roasted long stem broccoli, baby potatoes and a sun-dried tomato & flaked almond salad. Finished off with a drizzle of sage butter and a squeeze of lemon.
Lamb & Moroccan Beet Labneh
Take a whirlwind romantic trip to the Middle East with this Moroccan-inspired dish. Roasted carrot is the delicious accompaniment to luscious lamb shoulder cubes. Toasted pita triangles means you can scoop up every last bit of tastiness. Sided with a generous helping of roasted beetroot labneh, a soft Middle Eastern cheese made from strained yoghurt. … Read more