Sizzling Steak & Classic Bearnaise

Get cheffy with this classic bearnaise sauce, served alongside perfectly cooked fillet steak! This well known and delicious meal is accompanied by roasted sweet potato wedges and finished off with a simple salad for freshness. A winning flavour combination every time!

Boschendal Greek Pistachio Lamb

Lamb shoulder is cooked until succulent before being coated in a beautiful pistachio & Italian-style hard cheese crumb. It is served on a bed of tender orzo studded with chopped sun-dried tomato. Sided with green leaves and sprinkled with fragrant basil, you will love each and every part of this wonderful dish!

Fillet & Cheesy Crumbed Croquettes

Succulent beef fillet is seared to absolute perfection before being served with a rich red wine sauce and the cheesiest, crispiest, most delicious croquettes known to man! This breathtaking dish is served alongside a bright carrot salad for some sweetness and overall balance.

Wandile’s Korean Fried Chicken Feast

Taste the flavours of Korea with this delicious fried chicken coated in a delectable Korean sticky sauce and nutty sesame seeds. It is served on a bed of edamame & nori-dotted sushi rice, alongside pickled diced cucumber & radish rounds. This Korean-inspired feast will fill your kitchen with incredible aromas and your mouth with wonderful … Read more

Wandile’s Pork & Garlic Potatoes

Crispy pork kassler is drizzled with a homemade remoulade loaded with anchovies, capers, mustard, and mayo. Sided with smashed baby potatoes drizzled with roasted garlic oil and sprinkled with Italian-style cheese. Your mouth will be watering!

Wandile’s Crispy Kingklip Dashi & Noodles

Japanese-style cuisine at its finest! A fragrant broth of pickled ginger, mushrooms, pak choi and dashi granules is elevated to new taste heights by spicy sriracha and soy sauce. Served with a flaky kingklip fillet on top and tender egg noodles, this dish proves that broth doesn’t have to be boring, but on the contrary, … Read more