Pork belly is marinated in soy sauce, ginger and Chinese 5-spice before being seared and roasted. It is served with a divine honey, peanut & sesame seed brittle for crunch, sweetness and pizzazz! Sided with sesame oil-infused roasted butternut and tender pak choi, what could be better?
Rich and crispy pork belly is skewered and served with sweet potato mash flavoured with sesame oil, and a dreamy sweet miso caramel sauce. Sided with roasted carrots and topped with black & white sesame seeds, this dish will have you smiling all through dinner!
Creation Winery’s take on the classic French dish, coq au vin, uses a full-bodied, subtly spicy Chardonnay as the flavour base. With layers of sun-kissed pear and peach, plus hints of piquant vanilla, this reduced wine sauce perfectly complements the rich polenta, pan-fried vegetables, and mini chicken fillets. Plat délicieux!
Get fancy with this spicy hollandaise sauce and beautifully crisp homemade zucchini fries! All served alongside perfectly cooked spiced pork fillet. This delicious meal is completed with roasted sweet potato and vibrant green beans.
Make your own burger bun, out of sushi rice! Then fill it with seared trout chunks, wasabi mayo, avocado, pickled ginger, and nori. Sprinkle it with sesame seeds to finish it off and serve it with tender edamame beans. Instagram ready!
The most ravishing ramen you’ll ever make! Tender pork belly slices are served in a delicious gochujang broth with perfectly steamed pak choi leaves. Topped with fresh coriander and black sesame seeds, there really is so much to love about this beautiful dish!
A spicy Sriracha & orange sauce is drizzled over juicy ostrich steak and served with roasted garlic sweet potato mash, tender edamame beans, and sautéed red cabbage. It is sided with sweet charred orange slices and sprinkled with sesame seeds for some subtle nuttiness and crunch! Trust us, try this dish!
Spicy jalapeño poppers are stuffed with a tasty cheese filling and rolled in a crunchy panko coating before being fried to perfection! They are the side dish to the main event; a Mexican spiced-pork rump! Finished off with a tangy sweet salsa, this dish is absolutely, lip smackingly delicious!
Fried wontons stand in for nachos in this crazy delicious dish! These crispy golden delights are topped with tasty soy sauce-marinated tuna, sesame oil cabbage & spring onion, and a Kewpie mayo drizzle. This is nacho average pile of nachos!
You have to give it to the French – every recipe sounds so romantic in their language. And the same is true for coq au vin blanc, which translates to chicken cooked in white wine (See what we mean?) This dish brings together the beautiful aromatics of sautĂ©ed vegetables, the indulgence of truffle oil, luxuriously … Read more