You can never go wrong with sautéed sweet potatoes, but combine it with smoky chorizo in a golden fried rosti, and you’ve got a winner on your hands. Add a smear of zesty cream cheese, a medley of roasted baby tomatoes and onions, dots of herby basil pesto, and a sprinkling of toasted pine nuts. … Read more
A juicy steak is served with a crème fraîche & crushed black peppercorn sauce. Accompanied by creamy butternut mash and a fresh artichoke & sunflower seed salad, this dish is a sophisticated and flavourful meal perfect for a special occasion. C’est magnifique, Chef!
Serving an exemplary steak has never been easier. Plus, our homemade parsley butter recipe is one you’ll be happy to add to your little bag of tricks. Perfectly seared sirloin steak is topped with herby, melty butter and served with a side of roasted baby potatoes. Accompanied by a classic summer salad of sweet pear … Read more
Set the table and light the candles for a memorable meal, Chef. Crispy, rich roast potatoes are perfect complements to a golden mozzarella-covered chicken roll, which is stuffed with a satisfying selection of Christmas flavours – cranberries, country loaf, Italian-style hard cheese & sage. A fresh red & green salad balances the decadent deliciousness.
A juicy steak is served with a crème fraîche & crushed black peppercorn sauce. Accompanied by creamy butternut mash and a fresh artichoke and sunflower seed salad, this dish is a sophisticated and flavorful meal perfect for a special occasion.
Beef rump steak is seared to perfection and given a classic Italian makeover. The beef is basted in a delicious wine & tomato passata sauce and garnished with a gremolata made from fresh parsley, lemon zest & garlic. Served with roasted butternut and a salad of baby tomatoes, olives, and feta tossed in a lemon … Read more
UCOOK’s take on classic taquitos! Chicken, jalapeño relish, and cream cheese are stuffed into tortillas, before being baked to crisp perfection in a hot oven and sided with vibrant green guacamole and a charred corn salad. Not only will your taste buds thank you, but so will your eyes!
Everyone can do with a bit of truffle in their life. Especially drizzled over super-thin shoestring crisps with grated Italian-style cheese and fresh parsley. These complement seared, butter-based ostrich steaks, an artichoke and pecan nut-layered salad, and a homemade aioli. You’ve outdone yourself, Chef!
If you like the simple flavours of crispy potato fries dipped in tomato sauce, you will love patatas bravas. This popular Spanish dish takes those well-known flavours to the next level by adding a flavoursome trout to the plate, a dash of mayo and a refreshing salad.
Beautiful, succulent sirloin served with dreamy potato mash, and charred Brussels sprouts that have been fried in garlic heaven. It is finished off with a sweet and sticky balsamic reduction, fried feta morsels and crunchy walnuts.