Only using your blender to make morning smoothies? We are going to show you a whole new culinary world of possiblities, Chef! Used in this recipe to make the ultimate tandoori paste, chicken is oven-roased with this coating to infuse NOMU Indian Rub spice, cinnamon, sugar & chilli flakes into the meat. Served on a … Read more
Do you know what mirin, togarashi spice, sesame oil & miso paste spell together? UMAMI, Chef! This dish has complicated layers of flavour, but not complicated to cook. A coconut milk broth permeates with delicate Japanese spices and ingredients, creating a beautiful base for homemade wonton wrappers, filled with chicken mince & sesame-soy sauce. Oishii!
Great food is a gift, and today’s meal will make your tastebuds think it’s Christmas, Chef! Smoky paprika-spiced potato rounds are oven roasted until golden, then dished up with a juicy lamb chop, generously covered in a honey-balsamic, cranberry & pecan nut sauce. An onion & spinach side wraps this tasty present up for all … Read more
You can always surprise & delight guests by adding unusual (but complementary) ingredients to classics, like pear to this potato mash, Chef! Served with glistening pork pieces that are coated in a sweet & smoky paprika chilli sauce. Add a baby tomato & oregegano salad for freshness, and you have a meal that people won’t … Read more
Mussels are infused in an aromatic broth of coconut and fresh chilli, making for a unique & exotic seafood dish. Spooned over a bowl of springy eggy noodles and garnished with coriander and spring onion. Perfect for impressing your guests on a special evening or family celebration!
These Thai-style chicken tenders are crunchy, sticky, and irresistible all at once. Chicken strips are coated in a cashew & panko crumb, then fried until golden & crunchy before being smothered in a sweet-soy sauce. This yummy goodness sits atop a bed of fluffy ginger-infused coconut rice. Sided with a fresh carrot salad. Absolutely addictive!
Prepare your palate, Chef, because its about to be amazed at your culinary creation! A warm tortilla wrap wraps around umami-infused pork belly pieces, infused with a sweet tamarind & BBQ soy glaze and spiced with smoked paprika. Complemented by creamy sriracha mayo, fresh greens, charred pineapply and dotted with sesame seeds.
Strands of melted cheese cover NOMU BBQ Rub-spiced beef strips, which is served with a toasted nuts & raisin, charred corn, creamy feat & fresh green salad. An elevated potato salad also shares the plate, featuring a rich mayo, spicy jalapeno & crispy onion mix. Comfort food just got promoted to a restaurant-ready meal, Chef!
Inspired by India, this authentically South African curry makes you an instant master of blending spices to create the most amazing aromas. Featuring toasted nuts & raisins, a gorgeous blend of onion, mushrooms, beef mince & tomato elevated with a special UCOOK spice mix. Served with basmati rice and dollops of zesty yoghurt and another … Read more
Take marmalade off the breakfast table and elevate it for a modern dinner setting by making a bacon, honey & caramelised onion marmalade. This is spooned over juicy seared ostrich steak, which is sided with oven-roasted smashed baby potatoes and a tangy tomato & cheese ribbon green salad.