This recipe packs a double serving of deliciousness, Chef! Chicken generously coated in Colleen’s Lemon & Herb Sauce is roasted until golden. These flavour profiles are echoed in both the honeyed nuts and the zesty, lemon juice-infused broccoli florets. Served with sweet potato and crumblings of creamy feta for garnish. Best enjoyed with Zevenwacht’s recommended … Read more
Craving some tacos? We’ve got you, Chef! Lightly crisped corn tortillas are packed with smoky, chipotle-infused beef mince, charred corn and a spicy, creamy & salty Peruvian sauce (yum!). Garnished with fresh coriander and lime wedges. Trust us, one serving is not enough!
This fancy version of a lamb sandwich doesn’t belong in any lunchbox! Perfectly baked to soak up flavours, a fluffy ciabattini nestles juicy lamb & onions with melted cheese. Sided with crispy sweet potato fries dotted with pan-toasted almonds. The X-factor of this special dish is the French-style jus – a light liquid that is … Read more
We’re ramping up this sensational ostrich with a divine whiskey & cream sauce. Want even more deliciousness? Well, help yourself to a glistening side of buttery fondant baby potatoes and garlic green beans.
This dish falls into a food category of its own: Fabulously fancy! Truffle zest, golden oven-roasted duck, and a cranberry trio tick all the boxes for a delectable, delicious, restaurant-quality meal. The combination of dried cranberries, cranberry jam & cranberry juice elevates the duck to a new level when used as a glaze. Served with … Read more
Sushi masters train up to 10 years to acquire the century-old Japanese art of making sushi. We show you an easier, quicker version today that takes less than an hour to add under your culinary belt, Chef! Trout, bell pepper, ginger & a creamy Kewpie mayo mixture are swirled with a zesty fish sauce and … Read more
This pork dish is one for the books, Chef! You will get your perfectly cooked, golden-brown pork belly and have it covered in a white wine, orange juice, dijon mustard & honey sauce. Served with roasted cabbage & onion, a mayo drizzle and fresh coriander.
Fried wontons stand in for nachos in this crazy delicious dish! These crispy golden delights are topped with tasty hoisin-smothered mince, cabbage & spring onion, and a Kewpie mayo drizzle. This is not your average pile of nachos!
Get ready to roast, sear, and whisk your way to a plateful of deliciousness! This recipe combines crispy roasted baby potatoes, juicy seared steak with a buttery baste, and a velvety béarnaise sauce that will have you licking your plate clean. Sided with a refreshing radish & feta salad, and sprinkled with crunchy pumpkin seeds. … Read more
This dish is a delicious twist on the classic Chinese take-out favourite of egg fried rice & pork. The pork belly is braised in a sweet, savoury & sticky sauce until melt-in-your-mouth tender. Served over a bed of egg fried jasmine rice & charred cauliflower. The result is a dish that is packed with flavour … Read more