This pistachio-crusted chicken is super crisp and juicy with a nutty and crunchy breading. Served with a loaded bulgur salad bejewelled with tart tomatoes and sweet dried apricots & cranberries. Garnished with fresh parsley and some tasty ricotta cheese. Heaven!
What have udon for dinner, Chef? Made a bowl of umami yumminess, that’s what! Japanese udon noodles are coated in a palate pleasing mirin & oyster sauce, together with spicy-coated browned ostrich and buttery charred broccoli, with notes of ginger & garlic. Top with an optional boiled egg, garnish with fresh coriander for that Chef’s … Read more
Beautiful, succulent sirloin served with dreamy potato mash, and charred green beans that have been fried in garlic. It is finished off with a sweet and sticky balsamic reduction, fried feta morsels and crunchy walnuts.
Prepare your stomach to be completely satisfied, Chef! This will be after clearing the plate of every grain of fluffy basmati rice, every drop of rich beef stew, made with red wine, tomato passata, NOMU One for All Rub & silky onion & carrot, and every crumb of the warm, homemade flatbreads.
UCOOK’s take on classic taquitos! Chicken, jalapeño relish, and cream cheese are stuffed into tortillas, before being baked to crisp perfection in a hot oven and sided with vibrant green guacamole and a charred corn salad. Not only will your taste buds thank you, but so will your eyes!
From India to Turkey and the Caribbean, rice pilaf has many versions. Our UCOOK creation features jasmine rice cooked in coconut cream & chicken stock until fluffy, then dotted with plump peas, spring onion & fresh parsley. Topped with a flaky trout coated in a sweet-soy sauce. Add a kick of chilli and a crunch … Read more
You never thought you’d describe a soup as bold and adventurous, but that’s exactly what this inspired recipe is! Roasted pear, butternut, garlic, leeks and a special UCOOK spice is beautifully blended together as a soup. Topped with crumblings of blue cheese and crunchy croutons fried in butter & fresh parsley.
Fresh pappardelle pasta is cooked until al dente, and then topped with chicken pieces roasted in a flavourful tomato & paprika sauce. This dish is finished off with a scattering of crunchy walnuts and fragrant fresh parsley!
If you hate washing dishes, you will absolutely adore this edible tortilla bowl, used as your tasty tableware today, Chef! Filled with beef mince smothered in a tomato passata sauce and dotted with silky onion, chipotle chillies & beans. Served with charred corn, a homemade green coriander sauce and creamy guacamole.
You’ve heard about smashed potatoes, but we always like to add a UCOOK twist on every trend. Introducing crispy cheese-coated smashed broccoli! These fashionable florets are joined by juicy, seared beef sirloin slices, golden potato wedges and generous dollops of sriracha-infused mayo.