Warm up your night and delight the palate with this deliciously more-ish Thai curry. Glassy noodles, topped with a silky curry of pak choi and Free-range beef strips. Finished off with a scattering of toasted cashews and a spicy lime slaw for freshness.
Warm up your night and delight the palate with this deliciously more-ish Thai broth. Glassy rice noodles, topped with a silky broth of pak choi and Free-range beef strips. Finished off with a scattering of toasted cashews and a spicy lime slaw for freshness.
The perfect combination of cosy and nourishing! A Paleo-friendly spin on a family favourite; under a crust of cheese and carb-conscious sweet potato carrot mash, succulent flavourful mince awaits. Warm your soul with this nostalgic dish.
A quick and easy cheat béarnaise is just as tasty, tangy and tempting as any other, especially on top of a luscious beef fillet alongside crispy French fries, a feta filled salad and zingy green beans. Fabulous indeed, chef!
Practically no prep! Tons of Japanese-inspired flavour! A tantalising teriyaki sauce with oodles of soba noodles, sticky pork strips, and pak choi – all flecked with kimchi and toasted peanuts.
Chinese-style crispy beef strips doused in a spicy, sweet and salty silken sauce and flecked with edamame beans, pickled bell peppers, and fresh spring onion. Pour that over a bed of fluffed white basmati rice and you are good to go!
Indulgence at its best with this tender spiced cumin beef fillet. A side of Lebanese “batata harra” with a butternut twist, is paired excellently with creamy hummus and sprinklings of toasted almonds. Come on… take a flavour trip with us!
A positively perfect sirloin steak is served over fluffy millet laced with Kalamata olives and cucumber, dolloped with your own homemade tzatziki and accompanied with a fresh salad of peppery radish, balsamic-marinated tomato, and creamy feta.
A divine dinner of tantalising beef rump, roast sweet potato, and a minty slaw with tzatziki instead of mayo. What really sends it flying off the health charts are those protein-packed superfood sprinkles: hemp hearts!
You can’t go wrong with a pasta bake! They’re always a crowd-pleaser and this one is no exception. Tender penne pasta tubes coated in herbs, juicy beef mince, spinach and gooey cheese, served with fresh parsley and lots of love.