OSTRICH FILLET & TEX-MEX CHILLI
Lean, pan-seared ostrich, the nuttiness of warm quinoa, crisp baby spinach, and chunky cannellini bean chilli with charred corn, tangy piquanté peppers, and Cajun spice. Tex-mex textures of note!
Meal Category: Beef
SIRLOIN & PEPPERCORN SAUCE
The perfect partnership of free-range beef sirloin and creamy pepper sauce, with rainbow peppercorns and crème fraîche. There’s nothing like a classic steak supper to keep you healthy and invigorated.
MEDITERRANEAN STEAK PITA
What could be toastier than a warm, whole wheat pita bread? Jam-packed with Cajun-spiced salsa, charred baby marrow, crisp rocket, and juicy slices of free-range beef rump seared in a sticky BBQ basting.
EXQUISITE BEEF RUMP
Everything you love about a classic steak supper, plus a fine-dining twist: free-range beef coated in cheese and butter, garden salad with a Dijon dressing, and roast sweet potato, onion, and garlic.
SIZZLING SIRLOIN & CHAKALAKA
Enhancing a local favourite with a cut of tender, juicy sirloin, luxuriously cheesy polenta, the nostalgia of spicy chakalaka sauce, and a peppery rocket salad. This jazzy dinner is chaka-lekker!
Banters Beef Bonanza
A traditional dish with all the flavours you love. A melt-in-the-mouth beef fillet accompanied by a flavoursome red wine sauce and golden sweet potato wedges. A mound of charred broccoli brings another texture level as well as gorgeous flavour!
Wonderful Wagyu Kimchi Burger
The burger that dreams are made of! A succulent Wagyu patty paired perfectly with the umaminess of Sepial’s kimchi and rich melted cheese. Sided with a fresh, zesty slaw and sesame seed-laced potato chips, Togarashi seasoning, roasted nori and sesame oil. Sumptuous!
RUBY VENISON BOURGUIGNON
Julia Child described bourguignon as “one of the most delicious beef dishes concocted by man”. We’ve used venison for a rich and complex flavour, making this classic French stew even more astounding.
OSTRICH BURRITO FIESTA
Velvety Mexican tortilla wraps overflowing with melted cheese, Spanish-spiced ostrich mince, and black beans. These honeys are served up with lashings of coriander and chilli pesto and sour cream.
THE WAGYU BURGER
So, what’s the fuss about Wagyu beef? The fat in the beef is evenly dispersed in a marbled pattern and melts at a low temperature, so it has a uniquely rich and buttery texture that is unparalleled!