Herby Hake & Roasted Carrots
A so-fish-ticated plate of food, featuring pan-fried yellowtail in a NOMU Cajun Rub-infused butter dolloped with a creamy mayo. Sided with a roasted carrot, pickled onion, cucumber half-moons, & crispy greens salad.
Meal Category: Carb Conscious
One-tray Honey-mustard Pork
When you have to make a mouthwatering dinner à la minute (that’s French for ‘freshly made’), you can always rely on UCOOK, Chef! Simply reach for this mealkit and watch the culinary magic happen. A wonderful combo of crispy chickpeas, tangy baby tomatoes, bell pepper, kale & silky onion is roasted to perfection and served … Read more
Peppercorn Pork Neck
There’s nothing quite like a sizzling, flavoursome steak with a crème fraîche and cracked black pepper sauce to end your day on a high note. This timeless classic is served with roast butternut and a leafy sun-dried tomato salad, all topped with toasted pecan nuts. A dish so good, it will make your taste buds … Read more
Peruvian Chicken
Kick up the heat with our spicy spinach, jalapeño, lime juice, pesto, and oregano “green crema” sauce. Drizzled over Peruvian-style roasted chicken pieces, served with charred green beans for a perfectly balanced finish. This meal is a must-try!
One-pot Moroccan Beef
This rich and luscious beef mince is packed with carrots, onions, chickpeas, garlic, and red wine. It is finished off with fresh coriander and a crispy poppadom to scoop up all the yumminess. A perfect bowl of warm deliciousness to have in your hands on a cold winter’s night!
Oh-So-Tasty Ostrich Kebabs
A tantalising taste trio of tangy tomato, bell pepper & ostrich are threaded onto skewers and cooked until they can only be described as ‘sensational sosaties’. Served with a colourful roast of corn on the cob & beetroot and garnished with dollops of bright Pesto Princess Basil Pesto.
Spiced Lamb Leg
Why wait until the weekend to have a lip-smacking Sunday lamb roast? An oven-roasted veggie medley of carrot, onion & kale is the delicious side dish for NOMU Spanish-rub spiced leg of lamb. A drizzle of lime juice, and the highlight of your week is about to begin. Now dig in, Chef!
Stuffed Chicken & Blue Cheese Dressing
You can’t help feeling a bit cheffy when you make stuffed chicken breast, especially with a cream cheese & nut filling like this one, Chef! Complemented by earthy oven-roasted beetroots, blue cheese dressing, a dressed cucumber & greens salad, and toasted almonds.
Baked Trout & Creamy Onions
You will have no doubt in your cooking talent after making this trout, Chef! Spiced with NOMU Seafood Rub and baked in the oven, flaky trout is doused in a savoury sauce of creamy, silky onion. Served but golden butternut half-moons and herbaceous fresh parsley as garnish. Straightforward yet stylish food.
Hummus & Beef Rump Bowl
NOMU Italian Rub-spiced beef strips are dished up on a creamy hummus base and topped with silky-sweet onions. Sided with crispy lentils, a cucumber & tomato salad, and crumblings of creamy feta.