Slices of juicy chicken sits atop a delicious & easy mushroom broth packed with crunchy edamame beans and carrots, sans noodles. Finished off with punchy chilli, coriander, and a sprinkling of black sesame seeds. A noodle-less broth doesn’t have to be boring, and this dish proves it!
It doesn’t get any more local than this. Homemade beef frikkadels are served with a Mrs Balls Chutney-yoghurt and mango atchar for dunking. Sided with roasted sweet potato chunks & a fresh salad with baby tomatoes & cucumber. Quick, easy, and tasty – this is a weeknight winner dinner!
Flaky & delicate hake is coated in a Spanish rub, baked to perfection and sided with caramelised oven-roasted carrot wedges. The dish is elevated with a smoky & spicy corn & bean salad tossed with fresh green leaves & zesty lime juice. A tangy sour cream drizzle adds a creamy final touch.
There is an inherent romanticism when it comes to the exotic spices & flavours of Moroccan cuisine. It conjures up images of vast deserts, night skies, ancient sand-coloured buildings &white robes flapping in the wind. And this is where you’ll be transported to on today’s taste journey: juicy ostrich slices, a salad of sweet-tart dried … Read more
Go on a flavour journey to the Middle East with this incredible shawarma plate, no passport required! This plate is packed with juicy spiced beef strips, roasted beetroot, pickled cabbage, a tomato, onion & gherkin salsa, and creamy tzatziki!
Succulent BBQ ostrich steak served with roasted butternut half-moons and bright green beans. Finished off with a drizzle of yoghurt-pesto dressing and sprinklings of fresh parsley. A summer-time feast!
A medley of carrot ribbons, juicy beef strips, browned mushrooms, & the unique flavour of garlicky pak choi. All coated in an umami-rich stir-fry sauce and topped with sprinkles of toasted peanuts. It’s the stir-fry you have to try!
Here’s a lean twist on the classic dinner duo of steak and red wine sauce. Seared beef sirloin, basted with spices, is served with sweet roasted butternut and a fresh green leaf and sunflower seed salad.
A swordfish fillet is basted in NOMU Mexican Rub and served alongside golden roasted butternut half-moons and finished off with a refreshing lime & chilli yoghurt. Flaked almonds add some great crunch!
Beef schnitzel is basted in lemon zest and fragrant garlic. It is sided with a salad loaded with green beans, fresh green leaves, and a dukkah & mustard dressing. Who says salads are boring?