This dish is bursting with bold flavours, from the juicy seared sirloin steak to the charred corn, crunchy cabbage, and carrot. Tossed together with a tangy & sweet Asian dressing consisting of soy sauce, kewpie mayo, and sesame oil. Finished off with a sprinkle of toasted sesame seeds & chopped peanuts for added crunch. Don’t … Read more
Aubergine wedges are roasted until golden, and are accompanied by Pesto Princess Chimichurri-coated beef strips. A simple tomato salad is served alongside for some freshness, while sunflower seeds finish it off with a crunch.
Make your own mouthwatering pesto today: Spinach, cheese, walnuts, lemon juice, olive oil, water and there you have it! A smear of spinach pesto starts your edible work of art on the plate, then comes juicy chicken slices. Sided with golden mushrooms, roasted butternut dotted with lentils, and charred green beans.
“Chana” means chickpea and “masala” refers to a spice blend used in Indian cooking. For our version of this saucy curry, we’ve added roast pumpkin, crunched up the chickpeas, green beans and included pan-fried poppadoms – all to crisp up your week!
Put on your chef hat! In this recipe you are going to stuff lamb meatballs with a creamy Danish-style feta and olive filling, and whip up your own delicious butter bean mash in no time at all. Chef level recipes don’t have to be complicated, but they are always delicious!
Harissa is a fragrant Tunisian chilli paste, and we’re in love with its vibrant flavour profile! Here it is used to marinate succulent chicken drumsticks and to infuse a honey & yoghurt salad dressing. Accompanied by a carrot, chickpea and onion roast.
Basted in butter, this seared ostrich steak will make your mouth water. With a pouring of pan juices, the dish is complemented with a raspberry vinegar-infused beetroot and apple slaw for balance. Healthy and hearty!
This dish is perfect for warm, summer nights! Juicy ostrich fillet is basted in NOMU Italian Rub & butter. Served with the ultimate salad of ribboned baby marrow, peas, fresh leaves & crumbly feta tossed in a lemony chimichurri dressing. Get ready to feel fresh, chommi!
This rich and luscious ostrich stew is packed with carrots, onions, chickpeas, garlic, and red wine. It is finished off with fresh mint and a crispy poppadom for scooping up all the yumminess. A perfect bowl of warm deliciousness to have in your hands on a cold winter’s night!
Sizzling pork fillet is served alongside roasted beetroot chunks with tomatoes and green leaves; fluffy, zingy and vibrant! It is sided with a classic creamy blue cheese sauce, elevating this already delish dish to the next level. Sprinklings of fresh parsley and chopped walnuts finish off this winner of a dinner!