Beef Burger Bowl
This dish is a win all around, Chef! Enjoy a medley of fresh greens & veggies you’d expect on a burger, with a juicy beef patty, a very tasty dressing and a side of oven-roasted sweet potatoes.
Meal Category: Carb Conscious
Chicken Noodle-less Ramen
Slices of juicy chicken sits atop a delicious & easy mushroom broth packed with crunchy edamame beans and carrots, sans noodles. Finished off with punchy chilli, coriander, and a sprinkling of black sesame seeds. A noodle-less broth doesn’t have to be boring, and this dish proves it!
Beef Frikkadels & Mango Atchar
It doesn’t get any more local than this. Homemade beef frikkadels are served with a Mrs Balls Chutney-yoghurt and mango atchar for dunking. Sided with roasted sweet potato chunks & a fresh salad with baby tomatoes & cucumber. Quick, easy, and tasty – this is a weeknight winner dinner!
Spanish Hake & Spicy Corn Salad
Flaky & delicate hake is coated in a Spanish rub, baked to perfection and sided with caramelised oven-roasted carrot wedges. The dish is elevated with a smoky & spicy corn & bean salad tossed with fresh green leaves & zesty lime juice. A tangy sour cream drizzle adds a creamy final touch.
Ostrich Rump & Moroccan Carrots
There is an inherent romanticism when it comes to the exotic spices & flavours of Moroccan cuisine. It conjures up images of vast deserts, night skies, ancient sand-coloured buildings &white robes flapping in the wind. And this is where you’ll be transported to on today’s taste journey: juicy ostrich slices, a salad of sweet-tart dried … Read more
Loaded Beef Shawarma Plate
Go on a flavour journey to the Middle East with this incredible shawarma plate, no passport required! This plate is packed with juicy spiced beef strips, roasted beetroot, pickled cabbage, a tomato, onion & gherkin salsa, and creamy tzatziki!
Shisa Nyama-style Ostrich
Succulent BBQ ostrich steak served with roasted butternut half-moons and bright green beans. Finished off with a drizzle of yoghurt-pesto dressing and sprinklings of fresh parsley. A summer-time feast!
Beef, Mushroom & Pak Choi Stir-fry
A medley of carrot ribbons, juicy beef strips, browned mushrooms, & the unique flavour of garlicky pak choi. All coated in an umami-rich stir-fry sauce and topped with sprinkles of toasted peanuts. It’s the stir-fry you have to try!
Beef & Herby Roasted Butternut
Here’s a lean twist on the classic dinner duo of steak and red wine sauce. Seared beef sirloin, basted with spices, is served with sweet roasted butternut and a fresh green leaf and sunflower seed salad.
Chilli & Lime Swordfish
A swordfish fillet is basted in NOMU Mexican Rub and served alongside golden roasted butternut half-moons and finished off with a refreshing lime & chilli yoghurt. Flaked almonds add some great crunch!