Sizzling pork neck is served alongside roasted beetroot chunks with tomatoes and salad leaves – fluffy, zingy and vibrant! It is sided with a classic, creamy blue cheese sauce, elevating this already delish dish to the next level. Sprinklings of fresh parsley and chopped walnuts finish off this winner of a dinner!
NOMU Italian Rub-spiced beef strips are dished up on a creamy hummus base and topped with silky-sweet onions. Sided with crispy lentils, a cucumber & tomato salad, and crumblings of creamy feta.
Beautifully oven-roasted beetroot is sided with golden, pan-fried chicken topped with sour cream, basil pesto, caramelised onions, baby tomatoes, and a drizzle of balsamic reduction. Sided with a nutty salad and garnished with fresh oregano.
This South Asian curry dish is the solution to your cravings for something flavourful and filling. Golden roasted butternut, browned lamb chunks, silky onion, & rich tomato are swirled in a Korma curry paste. Sided with crispy poppadoms to scoop up every last bite.
One bite of this dish, and you’ll be hooked, Chef! A crispy-skin hake fillet is covered with dollops of zesty curry mayo. This heavenly hake shares a plate with oven-roasted carrot wedges and a pickled onion, chilli flakes & cucumber salad.
We just know this dish will go swimmingly, Chef! Crispy-skin hake fillet is dolloped with a homemade creamy mayo, infused with all the good stuff when it comes to seafood: fresh, delicate dill, zesty lemon juice & briny capers. Served with a baby tomato & baby marrow salad.
A great-looking plate is about to be placed on your dinner table, Chef! A colourful medley of oven-roasted beetroot & carrot, infused with fresh thyme and dotted with toasted pecans, accompanies a crunchy apple, feta & nut salad. Both of these balance the decadent richness of the butter-basted ostrich slices. Last but not least – … Read more
There is only one way to describe this recipe: Darn delicious! This mouthwatering meatloaf is packed with silky onions, garlic & fresh parsley, then glazed with a glistening sweet tomato sauce & baked to tender perfection. After making this recipe, you might just start calling meatloaf a ‘loaf of yum’, Chef!
How do you make this photo-ready plate? Let’s show you, Chef! Butternut half-moons are roasted until golden in the oven, together with chicken pieces spiced with Greek salt and topped with a savoury mushroom & spinach crème fraîche mixture. Drizzle with some lemon juice, then dazzle with this dinner.
It’s called a Greek feast for good reason, Chef! Chicken is pan-fried until golden and spiced with Greek salt. Served with silky onion & cauliflower roasted in the oven and a creamy feta & olive salad.