Dijon Apple Sauce & Pork

A classic flavour pairing: pork kassler and apple! Served with buttery sweet potato, fragrant sage, and a crunchy walnut salad. The classics are classics for a reason!

Hoisin-cashew Chicken & Rice

If you’re not familiar with hoisin sauce yet, get ready for a very pleasant introduction, Chef! Slightly similar to barbeque sauce, but richer, saltier, and less sweet, this fermented soybean-based sauce packs an umami punch. You will savour this sauce once poured over NOMU Oriental Rub-spiced chicken, charred green beans, and a cashew & sesame … Read more

Strandveld’s Hasselback Chicken

This bound-to-be-a-classic features a chicken breast that is hasselbacked and stuffed with fresh tomato & mozzarella. Served with oven-roasted carrot wedges and a showstopping salad featuring charred stone fruit, sun-dried tomatoes, fresh basil, and almond brittle.

Charming Chicken Cacciatore

With this mouthwatering Italian recipe, we don’t have to say “Buon appetito” because you will definitely have a good appetite after tasting this delightful meal, Chef! Juicy chicken soaks up the rich, tangy vegetable & tomato stock, spiced with NOMU Italian Rub. Layered with nutritious patty pans, green beans & spinach.

Tasty Chicken Mince Wrap

This dish is both delicious & easy. That’s because it’s packed full of goodness, starting with charred peppers & red onions, green leaves, oven-roasted butternut chunks, cucumber matchsticks, and caramelised chicken mince. Dollop over the sriracha sauce, fold, and enjoy. That’s a wrap, Chef!

Golden Coconut Chicken & Basmati Rice

The solution to a long day? A quick dinner packed with delicious flavour, Chef! The foundation is a bed of fluffy rice, which is topped with golden chicken strips elevated with pak choi, edamame beans, garlic, ginger, and a turmeric spice mix. All of this is coated in creamy coconut milk and finished with toasted … Read more

Thai Red Chicken Curry

A fluffy bed of millet, a kick of red curry paste, cooling coconut milk & browned chicken chunks. With a dash of ginger, baby spinach, and fresh coriander — it’s a curry packed full of deliciousness!

Thai Red Chicken Curry

It’s flavour in a flash, Chef! A bed of fluffy jasmine rice is covered in coconut-cream Thai red curry loaded with browned chicken pieces, baby marrow, spinach, bell peppers, and, most importantly, bags and bags of flavour. Garnish with fresh coriander and you’re good to go.

Yoghurt-marinated Chicken & Rice

We’re making mmmarinated chicken today, Chef! Yoghurt, garlic, lemon juice, fresh oregano & a special UCOOK spice mix combine to make this chicken shine! This succulent oven-roasted chicken is sided with a serving of leek & carrot jasmine rice and a zesty sun-dried tomato & cheese shaving salad.

Easy Chicken Breyani

Let’s heat up the kitchen with a mouthwatering chicken breyani, featuring a delectable whole spice mix. Complemented with brown basmati rice for substance, sided with a refreshing coriander yoghurt for balance, and finished with diced tomato for that sweet-tangy flavour.