The coolness of the creamy yoghurt. The spicy kick from the curry. The sweetness of the golden sultanas & charred pineapple. It’s the lightness of a chicken salad combined with the deep, satisfying flavours of a good curry. Sweet, spicy & refreshing. What more could you want from a meal, Chef? Except one more bite!
Enjoy this quick and delicious dinner as easy as 1, 2, 3, 4! A true one-tray wonder with tender roasted chicken pieces, sweet carrot wedges & pumpkin chunks. Served alongside a bright fresh salad and dollops of garlic That mayo!
Melted mozzarella, cream cheese, spinach & artichokes form a delicious centre in these stuffed chicken breasts, which are oven-roasted until golden. Complemented perfectly by roasted pesto-tossed beetroot, and a crunchy spinach & cucumber salad.
In our take on this classic French dish, our chicken pieces are roasted in a sauce loaded with olives, capers, lemon wedges, white wine and dates. A side of crusty baguette ensures every last bit of the delicious roasting juices are soaked up and devoured!
This quick & delicious dinner is as easy as 1, 2, 3! Free-range chicken pieces, baby potatoes & cabbage chunks are spiced with NOMU’s Cajun rub and roasted to perfection. A true one-tray wonder!
Here’s our rendition of Mexican street corn – in the form of nachos! Feast on a creamy charred corn dip made from sour cream, cream cheese, lime juice, pickled jalapeño, onion, and NOMU Mexican spice blend. Served with shredded chicken, charred green bell pepper, crunchy corn nachos, and fresh coriander. Me gusta!
This dish brings nutty bulgur wheat as the base, loaded with the winning taste trio of onion, tomato & cucumber. Creamy feta, golden drumsticks & fresh oregano complete this memorable meal.
Let’s give the dinner table something to taco ‘bout tonight, Chef! This will be between mouthfuls of mouthwatering Mexican chicken tacos, bringing layers of charred corn, lemony cabbage slaw, spicy chicken mince, dollops of coriander sour cream sauce, a jalapeño’s kick, and loaded guacamole – all nestled between toasted tortillas.
Made from a mixture of soy sauce, sake, and ginger, teriyaki sauce is terrific with chicken – as you’ll soon find out, Chef! A fluffy bed of Jasmine and edamame bean rice is topped with teriyaki chicken, earthy button mushrooms, and pak choi. These ingredients are soy-mates for sure.
This bound-to-be-a-classic features a chicken breast that is hasselbacked and stuffed with spinach & ricotta, then sprinkled with a grated Italian-style cheese crumb. Served with a roasted butternut couscous salad that brings a nutty, sweet taste to the table.