A simple yet super tasty chicken curry! Chicken fillets are spiced and cooked until succulent and juicy, all whilst swimming in a rich tomato-based sauce dotted with crunchy green beans. As if this wasn’t delicious enough, it is served over a bed of tender cauliflower rice and is sided with crisp poppadoms.
Creation Winery’s take on the classic French dish, coq au vin, uses a full-bodied, subtly spicy Chardonnay as the flavour base. With layers of sun-kissed pear and peach, plus hints of piquant vanilla, this reduced wine sauce perfectly complements the rich polenta, pan-fried vegetables, and mini chicken fillets. Plat délicieux!
This delicious miso soup is loaded with yum! Tender carrots, pak choi, kale, mushrooms, and chicken are all the stars of this dinner show. This dish is light, flavourful and the perfect accompaniment to a cold winter’s night!
Crispy fried lemon chicken breast is served with a fresh tomato, cucumber, olive, feta, couscous and sunflower seed salad. The simplest dinners are so often the best, which is exactly the case here!
This decadent dish is made up of fragrant cinnamon-spiced chicken mince & rice and served with a zesty, fresh salad tossed with green leaves and topped with toasted almonds & crispy onions for some fabulous texture. This is one dish you’ll want to make again and again!
You have to give it to the French – every recipe sounds so romantic in their language. And the same is true for coq au vin blanc, which translates to chicken cooked in white wine (See what we mean?) This dish brings together the beautiful aromatics of sautĂ©ed vegetables, the indulgence of truffle oil, luxuriously … Read more
Al dente risotto rice is layered with golden pan-fried chicken mince, Italian-style cheese, & white wine. Finished with a flourish of chopped parsley and a squeeze of lemon juice.
It’s as wholesome as it is delish! Golden, pan-fried breast basted with rich basil pesto and set atop quinoa, roast butternut, blistered baby tomatoes, and spinach. Sprinkled with pumpkin seeds, creamy feta, and fresh parsley.
Asian marinated charred chicken sings with flavours of lemongrass from a bed of vermicelli noodles, crunchy carrot, cucumber and sautéed pak choi. Drizzled with a spicy Asian sauce, toasted sesame and fresh mint.
Crispy duck breast served with crunchy, fluffy smashed baby potatoes, sweet roasted carrots and a tangy citrus sauce. Topped with fresh fragrant sage. A truly dreamy dish!