Everyone’s favourite Italian appetizer has been burger-fied! Juicy grilled chicken topped with bocconcini balls, fresh tomatoes, a basil pesto-mayo smear, and balsamic caramelised onions brought into a roll for a super-duper-flavour-packed chicken burger!
After a nourishing, easy dinner? Get all that and more with this beauty! Hake fillet is brought to life by a classic sesame-soy marinade, then coated in seeds and fried to crisp perfection. With sushi rice, the zing of a veg pickle, and a kewpie-wasabi kick.
What better way to enjoy your favourite fish than in the style of Neill Anthony! Cooked low and slow, we’re giving this tender trout the flair it deserves with a salad of green beans, crispy lentils, and citrus dressing, as well as decadent dollops of That Mayo infused with chilli and lime.
The succulent texture of basa baked in a tinfoil parcel; the fresh punch of its pineapple and chilli glaze; the creamy coolness of coconut yoghurt; the ping of a limey cucumber, red onion, and pea salsa. Island-style daydreams…
Spruce up your evening with this chicken breast sensation, basted with NOMU Oriental Rub. Add to that a sticky lime and hoisin sauce, fresh plum, and pickled cucumber, and you have a tangy taste triumph!
Warm rotis, stacked high with an amazingly delicious lamb keema curry. Slathered with Mrs Balls, covered with carrot and coriander salsa and dolloped with creamy raita. Easy, simple and utterly delicious!
The naturally smoky and salty flavour of pork kassler is elevated by a smoky blend of herbs and spices to make it the star of this supper show. It’s accompanied by sweet, wholesome mash, pumpkin seeds, and elegant leaves of fresh origanum.
A light yet filling dinner, full of punchy flavour. Chermoula is salty, tart, earthy, and fresh, and it transforms any dish. Here, it infuses a beautiful trout fillet, perched atop fluffy bulgur wheat and dotted with crunchy seed and mint gremolata.
Flakey, line-caught hake baked in a za’atar and hard cheese crust, resting lavishly on a bed of bulgar wheat and roast carrot, onion, and orange. Float away on wafts of the fragrant aromas of the Middle East…
These scrumptious flatbreads are made from just two ingredients and so easy that you’ll be whipping them up at any opportunity! They form thick, crisp wraps for tangy slaw and butter-fried yellowtail, topped with dollops of spiced crème fraîche and a coating of crunchy panko breadcrumbs.