A traditional seafood dish reminiscent of being whisked away to a small town by the ocean. Mouthfuls of these gorgeous cheesy crumb-filled mussels and savoury rice, laced with beautifully charred vegetables, can only be perfected by the drizzles of a lemon and white wine creamy sauce. Not a drop to be wasted!
A classic is a classic for a reason! Crunchy corn nachos smothered in an easy tomato sauce, succulent beef strips, and covered in a layer of oozy cheese. Sprinkled with a fresh salsa and served with guacamole and sour cream.
A roast of chicken marinated in berbere (a rich Ethopian spice blend), olives, onion, lemon, and stock – all enhanced by a tangy spicy black-eyed bean and tomato salad. The perfect end to your day.
Scrumptious squid is rolled in flour, deep fried until delectably crispy (you’ll need lots of oil for this), laid on black quinoa, and lathered in sumac-infused mayo. Apple, cabbage, carrot, spring onion, and raspberry vinaigrette bring you the vitamins and zing you need on a chilly evening.
A luxurious spinach sauce with garlic and fresh cream, tumbled through ruby beetroot pasta and crowned with a beautiful golden chicken breast and dollops of creamy chevin. Oh, and just you wait for the grand finale of; golden aromatic butter, infused with toasted pecans and fresh sage. Yummy!