Chimichurri Ostrich Bites & Aubergine
Aubergine wedges are roasted until crisp and golden, and are accompanied by Pesto Princess Chimichurri-coated ostrich bites. A simple balsamic vinegar & baby tomato salad is served alongside for some zingy freshness, while hard cheese ribbons and sunflower seeds finish off this already amazing dish with creaminess and crunch.