Classic Spaghetti & Beef Meatballs
Satisfy your cravings with classic spaghetti and juicy beef meatballs, smothered in a rich sauce made with red wine and tomato passata, topped with a sprinkle of grated Italian-style hard cheese and fresh basil.
Meal Category: Fan Faves
Quick Lamb Tomato Bredie
A stew as reminiscent of Cape Town as Table Mountain, this satisfying & expertly spiced dish brings together fragrant yet familiar aromas. With its signature yellow & golden sultana rice, a rich tomato lamb ‘bredie’ and flavoured with the famous Mrs Balls Chutney, this dish simply tastes like home – comforting!
Chickpea Ragu & Crispy Hake
Meaning ‘to revive the taste’ in French, this spicy chickpea ragu will revive you after a long day while reviving your palate with beautiful flavours. Silky onion, carrot & a special UCOOK spice mix elevate a rich tomato passata sauce. The hake and golden chickpeas are cooked to perfection before being plated on a bed … Read more
Curried Bangers & Rice
Unlock your senses with the contrasts of subtle and spicy flavours that Indian cuisine brings to the table. Fluffy jasmine rice, topped with browned pork sausages, onion slices, carrot strips & charred broccoli – all coated in a curry-chutney sauce. Garnish with fresh coriander and enjoy, Chef!
Chicken & Cheese Tortillas
Gooey, melted cheese always rates high on the satisfaction metre. Soon you will get stuck into this cheesy deliciousness with toasted tortillas stuffed with golden chicken mini fillets, pops of sweet corn, cheddar cheese, & caramelised onions coated in The Sauce Queen Smokey BBQ Sauce. Served with a fresh salad.
Barley & Spiced Lamb Bowl
Today we’re paying tribute to the wonderfully fragrant tastes of Morocco with this salad of browned lamb chunks, fluffy pearled barley, charred corn, fresh parsley & a dollop of sour cream. Served with a zingy tomato salad for freshness.
German Beef Schnitzel Dinner
Germans have some of the best go-to recipes for sensational stews. Like this one, Chef! Made with thin beef schnitzel slices embraced by a rich tomato passata & vegetable stock. Add flavours of garlic, crème fraîche & cheddar, plus crispy ciabatta to scoop up the goodness, and you’re sorted for dinner, Chef.
Honeyed Pork Kassler & Baked Potato
This flavourful cut of pork is an exquisite choice to be rubbed with smoked paprika and glazed in a honey-mustard basting. The sweet-salty perfection sails alongside a buttery jacket potato laden with luscious crème fraîche, and a zippy crunch of apple salad. Oh my!
Basil Pesto Chicken Wings
You can’t help but appreciate the beauty of cooking when you make a meal like this, Chef! Bulgur wheat is dotted with a fresh medley of herbs, feta, cucumber & tomato and served with oven-roasted chicken wings, which are coated in a creamy Pesto Princess Basil Pesto sauce. Served with a cooling pesto crème and … Read more
Greek Beef Meatballs
We’re transporting the mouthwatering meatball from its South European roots in Italy to the Balkan Peninsula for a Greek-inspired feast that won’t dissapoint. A medley of butternut, olives, onion & sun-dried tomato is oven-roasted and served with butterbean mash, browned beef meatballs and a rich, homemade tomato sauce.