Waterford’s Trout Poke Bowl
You won’t be able to poke any holes in this poke bowl recipe, Chef! Every ingredient simply works beautifully together. From the marinated trout, which soaks up a special UCOOK poke sauce, the cooling cucumber, crunchy carrot, plump edamame beans & warming pickled ginger. Served with a spicy wasabi-infused mayo and fresh coriander.