Pesto Swordfish Kebabs
Swordfish kebabs marinated in pesto, served with crispy peri peri potatoes and dipped in lemony mayonnaise! Served with a pickled tomato & red onion salad.
Meal Category: Fish
Smoky Hake & Chickpea Salad
Pan-fried hake coated with smoked paprika, served with an ancient grain, crispy chickpea, caramelised onion wedge, and kale salad. Finished off with a zesty yoghurt dressing. It’s the simple things in life!
Hot Smoked Trout & Cheat’s Hollandaise
It’s back – our delish cheat’s Hollandaise sauce! This time, it’s poured over hot smoked trout fillets served alongside buttery baby potatoes and a crunchy apple & radish salad. Finished off with a fresh squeeze of lemon juice, a culinary masterpiece!
Charred Miso Trout
Trout marinated with miso, served with charred green beans, fluffy rice and fresh spring onion slices. Finished off with a garnish of toasted sesame seeds and nori strips. It’s a healthy, heavenly and hearty feast!
Flaky Trout & Summer Sauce
Beautiful pan-fried rainbow trout fillet is accompanied by zesty crumbed butternut half-moons, fresh dressed green leaves and toasty seeds for crunch. Lashings of delicious green anchovy summer sauce will make you want to go back for seconds, thirds and fourths!
Tandoori Spiced Trout
Tandoori spiced trout in a coconut curry sauce on a bed of fluffy white basmati rice. Served with roasted cauliflower, pickled cucumber, toasted cashews and fresh coriander
TROUT POKE BOWL
A queen among poke bowls! All the nourishment of brown basmati and slaw, and all the flavour of lime, honey, and chilli. You also have the option to par-cook the trout for a true poke experience.
Hake with Lemon Chutney
The thought of making your own chutney can be daunting but we make it as easy as ever with this beautiful lemon chutney. It’s served alongside a beautiful pan-fried hake fillet and sautéed green beans. Fresh, easy, and ready in no time!
Swordfish & Zingy Lemon Sauce
Dinner made easy with beautiful flaky swordfish, covered in a zingy lemon sauce! A pop of freshness comes through from diced tomatoes, crunchy cucumber and salty Kalamata olives. Quick, easy and divine!
Fishcakes & Dairy-free Potato Bake
A divine, dairy-free coconut milk potato bake served with succulent trout fishcakes, drizzled with pesto and sided with fresh cucumber and salad leaves. What are you waiting for?