Ostrich Tacos De Birria
We’re taking you on a journey to Mexico with our rich and flavourful tacos de birria-inspired dinner. Sided with a zesty salsa, coriander and a squeeze of fresh lime. These are the most famous tacos for a reason!
We’re taking you on a journey to Mexico with our rich and flavourful tacos de birria-inspired dinner. Sided with a zesty salsa, coriander and a squeeze of fresh lime. These are the most famous tacos for a reason!
Succulent pork fillet and a luxurious mushroom sauce: a foodie’s true dream team! Add a basting of NOMU Roast Rub, al dente green beans, sumptuous butternut mash, and a toasted seed salad, and you’re A for away! Would you believe it’s healthy too?!
Dig into our classic homemade sweet potato and hake fishcakes served with a tartare sauce of gherkins, capers, yoghurt and lemon juice. Sided with a grilled baby marrow and green leaf salad. A scrumptious dinner awaits!
A dairy-free, gluten-conscious, omega-3 packed indulgence. A crispy-skinned rainbow trout fillet sits on a bed of moreish roasted root veg, with a leafy butterbean and chive salad tossed in a yogurt and rocket pesto dressing. A crunch of pumpkin seeds all over and there you have a feast!
A classic is a classic for a reason! Crunchy corn nachos smothered in an easy tomato sauce, succulent beef strips, and covered in a layer of oozy cheese. Sprinkled with a fresh salsa and served with guacamole and sour cream.
Get that smooth, aromatic butter chicken curry experience you’ve been craving. Thickened with coconut cream, loaded with spinach, flecked with fresh mint, and paired with nourishing brown basmati rice. This leaves for a dish that’s as comforting as it is beautiful.