Juicy baked chicken, infused with the refreshing flavours of a creamy ricotta and sun-dried tomato stuffing. With a jumble of roast chickpeas and tomatoes, parsley, and quinoa for wholehearted Mediterranean nourishment.
A dinner classic with touches of indulgence. Nourishing with a subtle sweetness, carrot mash matches divinely with creamy mushroom and crème fraîche sauce, thickened with gluten-free flour and packed with healthy venison.
It’s sweet, it’s salty, it’s beautifully caramelised and absolutely irresistible. Caramelised pork is served with mint, fresh tomato and charred pineapple rings.
Nights as cold as these call for a curry such as this one. A beautiful Korma vegetable curry base is topped with perfectly cooked ostrich slivers and a fresh coconut cucumber raita. Finished off with the crispiest poppadoms – what an amazing way to warm the body & belly!
Harissa is a traditional Tunisian paste made from aromatics, chilli & roasted pepper. It really takes this chicken dish up a level, and paired with a tahini-infused butternut mash it’s a wonderful weeknight dinner!
Comforting and nutritious beautifully browned basa fillets nestle in a warm Mediterranean olive and bean mixture for an elegant, speedy meal. Served with stock-infused millet and fresh steamed kale, sprinkled with sunflower seeds and, oh so fresh oregano!
Yee-Haw indeed! Dig in to our North American-inspired juicy pork kassler steak. Lassoed in creamy ranch sauce, alongside a fresh salad, served with corn-laden potato mash, sprinkled with crispy onions and a squeeze of lemon juice. Hot diggity-dang; a mouth-watering dinner awaits!
This deconstructed tabbouleh features a whirl of inviting flavours: a lean, juicy cut of ostrich, butternut roasted in nutty dukkah, quick pickled tomato and cucumber, and fragrant millet – all soaked in a thick hummus and parsley dressing.
Dine like a king with this fresh-flavoured meal. A silken sauce of basil pesto, caramelised tomato, onion, and garlic pools around wilted spinach and softened new potatoes. Topped with a glorious rainbow trout fillet and a side of fresh tossed salad.
Delightful freshness and subtle warmth. Succulent strawberries roasted in honey and spread over baby tomatoes, peas, and nutrient-rich quinoa. Finished with creamy feta cheese, a crunch of artisanal crisps, and a raspberry dressing.